acidophilus

acidophilus

1. The molecular weight of LA isomerase from the two mutants L. acidophilus NCFM-mt and L. acidophilus Lakcid-mt was 60.5 KD.

acidophilus NCFM-mt和L.

2. Application of HACCP in the production of milling syrup acidophilus milk

HACCP在搅拌型果汁酸牛乳生产中的应用

3. acidophilus milk

n. 酸奶

4. Study on isolation and biology characteristic of Lactobacillus acidophilus from SPF chicken's cecum

SPF鸡肠源嗜酸乳杆菌的分离及生物学特性研究

5. Application of TTC for colony enumeration of Lactobacillus acidophilus

TTC在嗜酸乳杆菌菌落计数中的应用

6. Bacillus acidophilus

[医] 嗜酸乳杆菌

7. acidophil granules

[医] 嗜酸性粒

8. alpha acidophil

α嗜酸细胞:腺垂体的α细胞

9. epsilon acidophil

ε嗜酸细胞, 戊细胞, 嗜洋红细胞

10. One Case of Microscopic Polyarteritis Accompanied with Increasing Acidophil

一例伴嗜酸性粒细胞增多的显微镜下多血管炎

11. Purification and Characterization of Linoleate Isomerase from Lactobacillus acidophilus

一株嗜酸乳杆菌突变株亚油酸异构酶的纯化及性质

12. acidophil myelocyte

中幼嗜酸粒细胞

13. This method uses specific fermentation and drying techniques to insure that each batch of stabilized acidophilus contains the hardiest strains of this important probiotic.

为帮助消化、改变细菌丛生态、使排便顺畅、调节生理机能、促进新陈代谢，所不可或缺的优质益生菌食品。

14. The key is to take a supplement of the two main probiotics we need for the intestine,lacto-bacillus acidophilus and bifidobacterium bifidum.

主要方法是补充肠道所需的两种有益菌群：嗜酸乳酸杆菌和两歧双歧杆菌。

15. The key is to take a supplement of the two main probiotics we need for the intestine, lactobacillus acidophilus and bifidobacterium bifidum

主要是补充肠道所需的两种有益菌群:嗜酸乳酸杆菌和两歧双歧杆菌。

16. The key is to take a supplement of the two main probiotics we need for the intestine, lacto-bacillus acidophilus and bifidobacterium bifidum.

主要是补充肠道所需的两种有益菌群：嗜酸乳酸杆菌和两歧双歧杆菌。

17. Lactobacillus acidophilus preparation

乳酸杆菌嗜酸菌制剂

18. PURIFICATION AND N-TERMINAL SEQUENCE OF DEOXYCYTIDINE KINASE FROM LACTOBACILLUS ACIDOPHILUS

乳酸杆菌脱氧胞苷激酶的分离纯化和N-末端区序列分析

19. acidophilus therapy

乳酸菌疗法

20. He was the first to work with acidophilus cultures to restore intestinal bacteria.

他是最先培养了嗜酸的菌群用于恢复肠菌的人。

21. Keywords Conjugated linoleic acid;Linoleate isomerase;Lactobacillus acidopHilus;

共轭亚油酸;亚油酸异构酶;嗜酸乳杆菌;

22. Keywords infant;Lactobacillus acidophilus;screening;identification;

关键词婴儿;嗜酸乳杆菌;筛选;鉴定;

23. Keywords Ethmoidal nerve;Perennial allergic rhinitis;Acidophil;Fluorescent thread;Nasal resistance;

关键词筛前神经;常年性变应性鼻炎;嗜酸性粒细胞;荧光素棉线法;鼻阻力;

24. Secondly, the healthy image of yogurt is because of Lactobacillus acidophilus, through the studies on effect of buffer, bios and other conditions to the growth of L.acidophilus.

其次，酸奶的疗效保健作用来源于嗜酸乳杆菌，通过研究缓冲盐、生长促进物质对该菌生长的影响，确定了适宜的培养基成分和发酵剂中菌种的配比。

25. functional acidophilus milk

功能性酸乳

26. A Study on the Independent Counting Method of Every Probiotics and the Mixed Fermentation Technology of Functional Acidophilus Milk

功能性酸乳中每种益生菌的单独计数方法及其混合发酵工艺的研究

27. L. acidophilus

双歧杆菌

28. Keywords Befidobacterium longum;Lactobacillus acidophilus;Streptococcus faecalis;Susceptibility assay to antimicrobial agents;

双歧杆菌;乳杆菌;粪链球菌;抗菌药物敏感试验;

29. Keywords innovation patent;basic patent analysis;probiotics;Lactobacillus Plantarum;Lactobacillus Casei;Lactobacillus Acidophilus;

发明专利;基础专利分析;益生菌;植物乳杆菌;干酪乳杆菌;嗜酸乳杆菌;

30. Fermented milks may have beneficial effects. L. acidophilus may modify the microbial flora in the lower intestine, thus improving general health, and it often is used as a dietary adjunct.

发酵乳具有有益的作用。嗜酸乳杆菌可以改变一些肠道内微生物菌群,因此会改善健康情况,而且经常用它辅助食疗。

31. Fermented tofu or miso also provides certain friendly bacteria?to one's digestive system much like eating yogurt or acidophilus, and acts as a blood cleanser.

发酵的豆腐或酱也为消化系统提供了某些有益菌丛，就像食用酸奶或嗜酸品一样，可以净化血液。

32. The result showed that L.casei can be classified into 6 ERIC and 7 AFLP genotypes, L. acidophilus can be divided into 12 ERIC and 11 AFLP genotypes (similarity coefficient = 0.8).

同样以相似性系数0.80为分类依据,L. casei分为6个ERIC基因型和7个AFLP基因型;

33. Clinical Study of Supplementation Lactobacillus Acidophilus on Lansoprazole Amoxycillin and Clarithromycin Triple Therapy Regimens for Persistent Helicobacter Pylori Infection

嗜乳酸杆菌联合兰索拉唑阿莫西林克拉霉素治疗顽固性幽门螺杆菌感染的临床研究

34. Lactobacterium acidophilus

嗜酸乳(酸)细菌

35. Lactbacillus acidophilus

嗜酸乳杆菌

36. Keywords Lactobacillus acidophilus;Streptococcus lactis acidi;co-cultivation;inhibition against bacteria;Staphylococcus aureus;

嗜酸乳杆菌;乳酸链球菌;混合培养;抑菌;金黄色葡萄球菌;

37. Keywords Lactobacillus acidophilus;linoleate isomerase;cultivation condirion for enzyme production;

嗜酸乳杆菌;亚油酸异构酶;产酶培养条件;

38. Keywords Lactobacillus acidophilus;fine strain;screening;

嗜酸乳杆菌;优良菌株;筛选;

39. Keywords Lactobacillus acidophilus;Lactobacillus bulgaricus;linoleate isomerase;ultrasonic wave disruption;condition;

嗜酸乳杆菌;保加利亚乳杆菌;亚油酸异构酶;超声波破碎;条件;

40. Keywords Lactobacillus acidophilus;cryoprotectant;freeze-dry;

嗜酸乳杆菌;保护剂;冻干;

41. Keywords Lactobacillus acidophilus;lyophilization;cryoprotective agent;

嗜酸乳杆菌;冷冻干燥;保护剂;

42. Keywords Lactobacillus acidophilus;fermented milk;preservability;

嗜酸乳杆菌;发酵乳;保藏性;

43. Keywords Lactobacillus acidophilus;solid-state cultivation;probiotics;

嗜酸乳杆菌;固态培养;益生菌;

44. Keywords lactobacillus acidophilus;recovered milk;yogurt;preservation;

嗜酸乳杆菌;复原乳;酸奶;保藏;

45. Keywords Lactobacillus acidophilus;Lactobacillus casei;?-galactosidase activity proteolytic activity;viability;yoghurt;

嗜酸乳杆菌;干酪乳杆菌;?-半乳糖苷酶;蛋白水解活性;存活率;发酵乳;

46. Keywords lactobacillus acidophilus;milk;soybean milk;fermentation;

嗜酸乳杆菌;牛乳;豆乳;发酵;

47. Keywords Lactobacillus acidophilus;ability of growth;acidity;biacetyl;acetaldehyde;amino acid;

嗜酸乳杆菌;生长能力;酸度;双乙酰;乙醛;氨基酸;

48. Keywords Lactobacillus acidophilus;bacteriocin;biological characteristics;

嗜酸乳杆菌;细菌素;生物学特性;

49. Keywords Lactobacillus acidophilus;acclimatized;morphology;fermenting;

嗜酸乳杆菌;驯化;形态学;发酵;

50. Keywords Lactobacillus acidophilus;high density culture;destressing;

嗜酸乳杆菌;高密度培养;去胁迫;

51. Lactobacillus acidophilus ATCC4356

嗜酸乳杆菌ATCC4356

52. The screen for thyA gene mutant strain of Lactobacillus acidophilus DOM La

嗜酸乳杆菌DOMLa菌株thyA基因突变株的筛选

53. Lactobacillus Acidophilus L101

嗜酸乳杆菌L101

54. Study on effect of Lactobacillus acidophilus MG2-1 on serum lipid metabolism in rats

嗜酸乳杆菌MG2-1对大鼠血清脂质代谢的影响研究

55. lactobacillus acidophilus PB1

嗜酸乳杆菌PB1

56. Study on the biological characteristics of bacteriocin produced by Lactobacillus acidophilus WS

嗜酸乳杆菌WS所产细菌素生物学特性的研究

57. Study on the Patterns of Growth and Survival of Lactobacillus Acidophilus ZH-1 in Reconstituted Skim Milk

嗜酸乳杆菌ZH-1在复原脱脂奶中的生长和存活模式

58. Lactobacillus acidophilus.

嗜酸乳杆菌。

59. Ecological relationship between lactobacilli acidophilus and periodontal bacteria in mix culture

嗜酸乳杆菌与牙周致病菌混合培养的生态关系

60. Research on Enzyme Activity Assay of Lactobacillus acidophilus Linoleate Isomerase

嗜酸乳杆菌亚油酸异构酶活力测定的研究

61. Study on Extraction Methods of Linoleate Isomerase from Lactobacillus Acidophilus

嗜酸乳杆菌亚酸异构酶提取方式的研究

62. Study on the Optimization of the Making Culture of L. Acidophilus Metabolizing Cumulation

嗜酸乳杆菌代谢型培养基的研究

63. Study on Promoting Fermentation Factors of the Lactobacillus acidophilus Fermented Milk

嗜酸乳杆菌发酵乳增酵因子的研究

64. Optimization of a Fermentation Medium for Linoleic Acid Isomerase Production with Lactobacillus acidophilus

嗜酸乳杆菌发酵产亚油酸异构酶培养基条件的研究

65. The Study of Clotted Soybean Milk Fermented by Lactobacillus acidophilus

嗜酸乳杆菌发酵大豆酸凝乳的研究

66. Developing a Milk Drink from Tender Black Corn Fermented by L. Acidophilus

嗜酸乳杆菌发酵嫩黑玉米乳饮料生产工艺的研究

67. Optimization of CLA formation conditions of fermentation skim milk by Lactobacillus acidophilus

嗜酸乳杆菌发酵脱脂乳生成CLA的条件优化

68. L. acidophilus may modify the microbial flora in the lower intestine, thus improving general health, and it often is used as a dietary adjunct.

嗜酸乳杆菌可以改变一些肠道内微生物菌群,因此会改善健康情况,而且经常用它辅助食疗。

69. Studies on the assimilating cholesterol ability of Lactobacillus acidophilus in MRS medium

嗜酸乳杆菌同化MRS培养基中胆固醇能力的研究

70. lactobacillus acidophilus & bulgaricus mixed culture

嗜酸乳杆菌和保加利亚乳杆菌混合培养物

71. A Primary Study on the Solid-State Cultivation of Lactobacillus acidophilus

嗜酸乳杆菌固态发酵的初步研究

72. STUDIES ON THE ANTAGONISTIC PROPERTIES OF LACTOBACILLUS ACIDOPHILUS IN THE IMITATIVE GASTROENTERIC ENVIRONMENT

嗜酸乳杆菌在模拟胃肠环境中抗性的研究

73. Inhibition effect of Lactbacillus acidophilus on Candidaalbicans infection of oral cavity

嗜酸乳杆菌对口腔白色念珠菌感染的抑制作用

74. Study on the intolerance ability of Lactobacillus acidophilus on pH and bile salt

嗜酸乳杆菌抗酸抗胆汁盐能力的研究

75. The Selection of Cryoprotective Agents during Lyophilizing Lactobacillus acidophilus

嗜酸乳杆菌泠冻干燥过程中保护剂的选择

76. Study on lactobacillus acidophilus in fermented milk koumiss

嗜酸乳杆菌混合发酵乳酒的研究

77. Studies on the biological properties of Lactobacillus acidophilus and its fermented milk

嗜酸乳杆菌生物学特性及其发酵乳的研究

78. Cultivation Conditions on Biological Characteristic of Lactobacillus acidophilus

嗜酸乳杆菌的培养条件及其生物学特性

79. Physiological Characteristics and Its Application of Lactobacillus Acidophilus

嗜酸乳杆菌的生理特性及应用

80. Technology for micro-encapsulation of Lactobacillus acidophilus using vacuum spray drying

嗜酸乳杆菌真空喷雾干燥微胶囊化技术的研究