actomyosin

actomyosin

1. Actomyosin (AM) from the muscle of adult Amphioxus whose digestive system and genital gland had been rejected was extracted and purified as described by Mommae-rts.

从文昌鱼肌肉中提取并纯化了肌动球蛋白(简称AM)。

2. Keywords Cultured prawn;Wild prawn;Actomyosin;Thermal stability;

养殖对虾;海捕对虾;肌动球蛋白;热稳定性;

3. reconstituted actomyosin

再生肌动球蛋白

4. Dynamic rheological behaviour and biochemical properties of pressurized actomyosin.

受压肌纤凝蛋白动态流变行为及生物化学特性。

5. the commonest protein in muscle; a globulin that combines with actin to form actomyosin.

在肌肉细胞中最普通的蛋白质，与肌动朊结合形成肌动球朊。

6. the commonest protein in muscle cells,responsible for the elastic and contractile properties of muscle. It combines with actin to form actomyosin

在肌肉细胞中最普通的蛋白质，对肌肉的弹性和收缩性的特性很重要，它与肌动朊结合形成肌动球朊

7. Trained with high internsity interval or lasting swimming program for 6 weeks,44 rats were determined with activity of Ca 2+ -ATPase of actomyosin in extensor digitorum longus(EDL).

大鼠分别经 6周高强度间歇性或持续性游泳训练后 ,测定伸趾长肌 (快肌 )肌球蛋白Ca2 + -ATP酶活性 ,发现间歇训练组大鼠该酶活性比对照组明显增高 ;

8. The effects of trehalose on actomyosin of salted pike eel muscle were first investigated.

本实验研究了海藻糖对盐渍海鳗肌动球蛋白的影响。

9. Effect of extraction condition on the recovery rate and Ca 2+ -ATPase activity of actomyosin was investigated.

本文以白鲢为原料,研究肌动球蛋白提取条件对其得率及Ca2+-ATPase活性的影响。

10. Keywords fresh pork;PSE;actomyosin;biochemical characteristics;

正常猪肉;PSE肉;肌动球蛋白;生化特性;

11. Effects of Trehalose on Actomyosin of Salted Pike Eel Muscle

海藻糖对盐渍海鳗肌动球蛋白影响的研究

12. Comparative Studies on Actomyosin Biochemical Characterstics Between Normal and PSE Pork Muscle

猪PSE肉与正常肉肌动球蛋白的生化特性比较研究

13. The thermostability and freeze denaturation of ATPase activity, total-SH and actomyosin(AM) from Charybdis japonica were studied.

研究了日本鲟肌动球蛋白经变性和冷冻后ATPase活性、总流基数和不饱和巯基数及蛋白质浓度的变化。

14. The results indicate that the solubility of actomyosin, ATPase activities and -SH content of myofibrillar protein decrease as frozen storage progressed.

结果表明 ,在不同温度下冻藏时 ,鲫鱼肌动球蛋白的盐溶性、肌原纤维蛋白的 ATPase活性以及巯基含量随着冻藏时间的延长 ,均呈下降趋势。

15. The results indicated that the solubility of actomyosin, ATPase activities and -SH content of myofibrillar protein decreased during storage.

结果表明，用温度记录仪测定液体浸渍速冻最快，其次为液氮喷洒、空气隧道式，最慢为冰柜直接冻结。

16. actomyosin molecule

肌动球朊分子

17. One of the proteins into which actomyosin can be split can exist in either a globular or a fibrous form.

肌动球蛋白分解形成的一种蛋白质，呈球状或纤维状。

18. actomyosin system

肌动球蛋白系

19. actomyosin thread

肌动球蛋白纤维

20. Actomyosin adenosine triphosphatase(AIPase )

肌动球蛋白腺苷三磷酸酶

21. The commonest protein in muscle cells, responsible for the elastic and contractile properties of muscle. It combines with actin to form actomyosin.

肌球蛋白在肌肉细胞中最普通的蛋白质,对肌肉的弹性和收缩性的特性很重要,它与肌动朊结合形成肌动球朊。

22. The commonest protein in muscle cells, responsible for the elastic and contractile properties of muscle.It combines with actin to form actomyosin.

肌球蛋白在肌肉细胞中最普通的蛋白质，对肌肉的弹性和收缩性的特性很重要，它与肌动朊结合形成肌动球朊

23. A muscle is a very large number of fibers close together, containing two different substances myosin and actomyosin.

肌肉是由极多的彼此紧帖的纤维所组成的，它含有两种不同的物质：肌球蛋白和肌动球蛋白。

24. Keywords heavy metal ions;actomyosin;myosin;viscosity;gel properties;

重金属离子;肌动球蛋白;肌球蛋白;黏性;凝胶性能;

25. EFFECT OF HEAVY METAL CATIONS ON THE SUPERPRECIPITATION OF ACTOMYOSIN FROM RABBIT SKELETAL MUSCLE

重金属离子对骨骼肌肌动球蛋白的超沉淀作用