allium

allium

1. Allium v ictorialis L.

茖葱

2. the extracts of pickled Allium chinense

蕌头素

3. Keywords Allium chinense G.Don;Allicin;determination;optimization;

藠头;蒜素;测定;优化;

4. bioactive components of Allium chinense

藠头提取物

5. Research on Allium Chinense vinegar

藠头醋的研制

6. Polymorphism Analysis of Esterase Isozyme in 18 Cultivars of Chinese Allium sativum L.

18个品种的酯酶同工酶多态性分析。

7. Allium victorialis L.

[医] 葱

8. Allium macrostemon Bge.

[医] 小根葱

9. Allium fistulosum L.

[医] 葱

10. Allium L.

[医] 葱属

11. Allium sinensis G. Don.

[医] 薤

12. Allium odorum non L.

[医] 韭

13. a bulbous plant (Allium cepa) cultivated worldwide as a vegetable

一种球茎状植物（洋葱葱属），作为一种蔬菜在世界各地被广泛种植

14. Determination of Adenosine in Allium macrostemon Bunge of Different Producing Areas and Different Collecting Time

不同产地、不同采收期的薤白中腺苷含量测定

15. Determination of Diallyl Disulfide and Diallyl Trisulfide in Allium Sativum L. From Difference Places

不同产地大蒜中二烯丙基二硫和二烯丙基三硫的含量测定

16. Growth Trend of Blade and Characteristic of Tillering and Bolting in Chinese Chives (Allium tuberosum Rottl.

与<<韭菜叶片生长动态和分蘖、抽薹特性>>相似的文献。

17. Study Of Allium in Northeast China

东北葱属植物的研究

18. A NEW ALKALOID FROM THE SEEDS OF ALLIUM TUBEROSUM

中药韭子中一个新生物碱成分

19. milk onion (Allium galanthum)

乳葱

20. Effect of Sodium Bisulfite on the Mitotic Cycle of Allium sati vum

亚硫酸氢钠对大蒜有丝分裂周期的影响

21. In 1980s’, there have been carried out researches on the interference of the violability chemical components of the bulbs of Allium cepa L. var. agrogatum Don. to arachidonic acid metabolism in China.

仅上世纪80年代开始，我校药物化学研究室的科研人员对分蘖葱头干扰花生四烯酸代谢的有效成分进行了研究。

22. An improved method of extraction,purification and determination to four internal hormones(GA_3,IAA,ABA and ZT) in dormant buds of Allium ovalifolium with Reversed-phase High Performance Liquid Chromatography has been developed.

以卵叶韭休眠芽为试材,改进了提取纯化赤霉素(GA3)、生长素(IAA)、脱落酸(ABA)和玉米素(ZT)4种内源激素的处理方法和色谱条件。

23. KARYOTYPICAL STUDIES OF SIX SPECIES ON THE GENUS ALLIUM

六种葱属植物核型研究

24. Keywords Garlicin Allium sativum L.analyzing content;

关键词大蒜;大蒜素;含量分析;

25. Keywords Allium cepa;detergent;micronucleus;cytogenetic damage;mitotic index;

关键词洋葱;洗涤剂;微核;遗传损伤;有丝分裂指数;

26. Keywords Allium coacervate;Micro element;Atom spectrum method;

关键词簇生葱;微量元素;火焰原子吸收法;含量测定;

27. CYTOCHEMICAL OBSERVATION ON THE DEVELOPING ANTHERS OF Allium cepa L.

关键词：洋葱;花药发育;多糖;脂类;细胞化学

28. plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum.

具有大的、细长的白色球茎和扁平的相互重叠的深绿色叶子；被用于烹饪；被认为是从欧亚的一种野生植物演化而来。

29. Allelopathy of Allium fistulosum L. Var. Caespitosum Makino on Cucumis sativus L., Raphanus sativus L. And Brassica chinensis L.

分葱对黄瓜、萝卜和白菜的化感作用。

30. potato onion (Allium cepa L. var. aggregatum G. Don)

分蘖洋葱

31. Allium cepa L. var. agrogatum Don

分蘖葱头

32. A NEW FLAVONOID GLYCOSIDE FROM ALLIUM CEPA L. VAR AGROGATUM DON

分蘖葱头中新黄酮苷的结构鉴定

33. Preparation of Chinese Allium fistulo-sum L

华夏小葱制剂

34. Preparation of Chinese Allium fistulosum Linn in the prevention and treatment of rats with fatty liver disease

华夏小葱制剂对脂肪肝大鼠的防治作用

35. preparation of Chinese allium fistulosum L./pharmacodynamics

华夏小葱制剂／药效学

36. Determination of alliin in Allium sativum Linn. By High Performance Liquid Chromatography

反相高效液相色谱法测定大蒜中蒜氨酸的含量

37. The plants being in the second growing season of C hinesechive(Allium tuberosum Rottl.ex Spr.) ‘Jinyin No.1' were cultured by different culture ways in greenhouse in winter.

在温室内采用3种不同的无土栽培方式和常规土壤栽培方式进行了津引一号韭菜的种植试验。

38. The allium giganteum，just as its name states on the apex of the green slender and towering erect stem dozens of star-shaped little purple flowers form a purple umbel.

大花葱，花若其名，细长笔直的绿茎顶端，开着由几十余朵星星样的小紫花形成的紫色伞形花序。

39. Welsh onion (Allium fistulosum L. )

大葱

40. Welsh onion (Allium fistulosum L.)

大葱(Allium fistulosum L.)

41. The Breeding of Welsh onion (Allium fistulosum L.)93-H301 Strain

大葱93-H301品系的选育

42. Ultrastructure of the Egg Apparatus and the Synergids after Fertilization in Allium fistulosum

大葱卵器及受精后助细胞的超微结构

43. Specific acti vity of raw extracts of Allium fistulosumL. is 15.42 U/mg, which turn to 26.46U/mg after ammonium sulfate precipition.

大葱粗提液比活力为15.42U/mg,经(NH_4)_2SO_4盐析后比活力为26.46U/mg,纯化倍数为1.72;

44. Allium sativum L.

大蒜

45. Study on EST isoenzyme of Oncomelania hupensis affected by water extract of Allium Sativum L.

大蒜(Allium Sativum L.)对钉螺酯酶同工酶作用的初步研究

46. Keywords Allium sativum L.;removing;fixed sulphur techique;allicin.;

大蒜;脱臭;定硫法;蒜素;保健产品;

47. Keywords Allium sativum Linn;Alliin;Isolation;Identification;

大蒜;蒜氨酸;分离;鉴定;

48. Establishment and optimization of RAPD reaction system of Allium sativum L.

大蒜RAPD反应体系的建立及优化。

49. An onionlike plant(Allium sativum) of southern Europe having a bulb that breaks up into separable cloves with a strong, distinctive odor and flavor.

大蒜一种类似圆葱头的（葱属蒜）植物，长于欧洲南部，其球茎分成可分割的瓣，有强烈的、与众不同的气味和滋味

50. Garlic is the bulb of garlic (Akkuyn Sadtium) which belongs to Allium of Liliaceae.China is a main producing area of garlic.There are many varieties of garlic.

大蒜为百合科葱属植物蒜的鳞茎，我国是大蒜的主要产地，大蒜的品种很多，按照鳞茎外皮的色泽可分为紫皮蒜与白皮蒜两种。

51. Virus-free culture and rapid-propagation from shoot apex of Allium sativum L.

大蒜分生组织培养脱病毒和快速繁殖技术。

52. Anti-TMV mechanism of volatile oil extracted from Allium satuvum L.

大蒜挥发油抗烟草花叶病毒机理。

53. THE NUCLEOLAR FIBRILLAR CENTER OF MERISTEMATIC OF ALLIUM SATIVUML

大蒜根尖分生组织核仁纤维中心形态结构扫描电镜研究

54. A Report About Abnormal Mitosis in Root Tip Cells of Allium sativum L.

大蒜根尖细胞有丝分裂发生异常现象的报告。

55. water extract of Allium Sativum L.

大蒜水浸液

56. Keywords Allium sativum plasma;superoxide dismutase;property;

大蒜细胞溶质;超氧化物歧化酶;性质;

57. tips of Allium fiistulosum stem

大蒜茎尖

58. Tissues culture of Allium fistulosum stem tips

大蒜茎尖的组织培养

59. Green Culture Technique on Allium fistulosum in Datong

大通鸡腿葱丰产栽培技术要点

60. Allium galanthum L.

实葶葱

61. Allium macrostemon Bunge var.uralense (Franch.) Airy-Shaw

密花小根蒜

62. This study indicates that Allium sativum tablet can obviously reduce TG, TC, LDL-C,VLDL-C and raise the HDL-C level, lower AI evidently in rabbits with hyperlipoidemia.

对大蒜粉制成的大蒜片剂进行降血脂作用的实验研究。

63. The formation of microspore in Allium fistulosum L.

小孢子的形成。

64. Allium macrostemon Bunge extracts

小根蒜提取物

65. Allium ascalonicum L.

小葱

66. The potential of Allium ascalonicum L. In purification and reclamation of wastewater

小葱在污水净化及资源化中的应用效果研究

67. Allium schoenoprasum L.

小香葱

68. This paper made a study of the restraining and killing effect of allium sativum sulution on decades common fungi which pollute foodstuff, and compared this effect with that of the foodstuff antiseptic benzdic acid and sorbic acid.

就大蒜水溶液对几十种常见的污染食品的真菌进行了抑制和杀灭作用的研究,并且与食品防腐剂苯甲酸和山梨酸的抗真菌作用加以比较。

69. Keywords Crataegus L.;Flavone;Healthy drink;Allium sativum L;

山楂;黄酮;健康饮料;大蒜;

70. Allium senescens L.

山韭

71. Effect of drought press on the physiology and biochemistry of Allium ampeloprasum L.

干旱胁迫对南欧蒜生理生化指标的影响。

72. The application prospect of these biotechnologies in genetics breeding and quality improvement of Allium plant was described.

并评述了这些生物技术在葱属植物遗传育种和品质改良中的应用前景。

73. The application of microinjection technique in developmental cell biological research is explained by the flower of Setcreasea purpurea and scale leaf of Allium sativum.

并通过紫竹梅花和洋葱鳞片,具体说明了显微注射技术在发育细胞生物学研究领域的应用。

74. A new technology for the quantitative analysis of the location of nucleolar DNA in situ from EM data of the ultrastructure of the nucleolus in allium sativum cells and from the modified NAMA-Ur DNA specific staining method was developed.

应用电子显微镜技术和改进的NAMA UrDNA特异染色方法 ,获得蒜核仁超微结构的图像 ,提出一种新技术定量分析核仁中DNA原位位置 .

75. Keywords antioxidation;Arctum Lappa L;Allium macrostemon Bunge;radicals;

抗氧化;牛蒡;小根蒜;自由基;

76. The effects of inoculated lactic acid bacteria on pickling process and quality of sweet and sour Allium chinense was discussed.

探讨了接种乳酸菌对甜酸藠头腌制工艺和品质的影响。

77. Effects of inoculated lactic acid bacteria on pickling process and quality of sweet and sour Allium chinense

接种乳酸菌对甜酸蕌头腌制工艺和品质的影响

78. The results show Allium sativum tablet is efficacious for lowering lipoidemia and antiatherosclerosis.

提示，大蒜片具有降血脂、抗动脉粥样硬化的作用。

79. Abstract Viable egg cells of Allium fistulosum L. were isolated using enzymic digestion and mechanical dissection.

摘要 将葱的胚珠置于酶液中30分钟可将其外珠被去掉。

80. Research status of tissue culture of Allium plant in various aspects were summarized, it included organ culture, embryo culture, haploid culture and protoplast culture.

摘要对葱属植物组织培养各个方面的研究现状进行了综述，包括器官培养、胚培养、单倍体培养和原生质体培养。