amylaceous

amylaceous

1. 1.Amyloid vegetable, wait like potato, taro, yam must ripe eat, otherwise among them amylaceous bead not burst, human body cannot be digested;

1.含淀粉的蔬菜,如土豆.芋头.山药等必须熟吃,否则其中的淀粉粒不破裂,人体无法消化；

2. 3, destroy the egg add amylaceous agitate to make paste, join the condiment such as ginger, green, sufficient agitate, again the egg fluid with good modulation even daub is on hotpot;

3.将鸡蛋打坏加淀粉搅制成糊,加入姜.葱等调料,充分搅拌,再将调制好的蛋液均匀涂抹在羊肉上；

3. amylaceous bodies

[医] 淀粉样体

4. The expert reminds: When night arrives, must not eat amylaceous food madly, because of it meeting corner is inside body, make ministry of get fat of below half body, leg coarsens.

专家提醒：夜晚降临时，千万不要狂吃淀粉食物，因为它会囤积在体内，使下半身发胖、腿部变粗。

5. Former hair sex is to show the amylaceous kind that does not have fundamental pathogeny goes;

原发性是指无基础病因的淀粉样变；

6. Because it contains protein amino acid, choline is amylaceous.

因为它含有蛋白氨基酸、胆碱淀粉。

7. Accordingly, the food that contains protein below and contain amylaceous food to cannot take food at the same time;

因此，以下含蛋白质的食物和含淀粉质的食物不可同时进食；

8. Potato and the true content with amylaceous yam do not cross 20 % , still contain among them can arise in great quantities " full abdomen feels " prandial fiber, so they have effect reducing weight.

土豆和红薯淀粉的真正含量不过20%，其中还含有大量能产生“饱腹感”的膳食纤维，所以它们具有减肥作用。

9. The candy of broad sense points to all sorts of digestible carbohydrate, include to have sweet candy and not sweet amylaceous;

广义的糖指各种可消化的碳水化合物，包括有甜味的糖和没有甜味的淀粉；

10. The person that take tincture of iodine can use rice water, panada or gastric lavage of 10% sodium thiosulfates, next fill enters amylaceous paste, sodden rice paste, egg white to wait;

服碘酊者可用米汤、面糊或10%硫代硫酸钠洗胃，然后灌入淀粉糊、烂米糊、蛋清等；

11. The biology that uses up amylaceous material to undertake dimensions turns production but degradation material includes polyester, polyvinyl alcohol and get together lactic acid.

消耗淀粉材料进行规模化生产的生物可降解材料包括聚酯、聚乙烯醇和聚乳酸等。

12. Amylaceous, candy, grease 3 person in random is food one kind to bring very high quantity of heat likely.

淀粉、糖、油脂三者中任意一种都有可能为食品带来很高的热量。

13. Amylaceous sex material and rare starch are papered or Yi Youbao protects pair of mucous membrane such as rice water action.

淀粉性物质和稀淀粉糊或米汤等对粘膜亦有保护作用。

14. Amylaceous most first by which is peptic digested?

淀粉最先由哪个消化器官消化？

15. amylaceous body

淀粉样体

16. Amylaceous kind goes kidney is damaged is a kind of disease that deposit of amylaceous appearance material causes nephritic pathological change at the kidney.

淀粉样变肾损害是淀粉样物质沉积于肾脏引起肾脏病变的一种疾病。

17. The person that gum bleeds uses amylaceous foam rubber or plastic or tooth week stuff treats agent a place of strategic importance hemostatic, or wait with Yunnan Baiyao.

牙龈出血者用淀粉海绵或牙周塞治剂塞治止血，或用云南白药等。

18. Candy basis whether hydrolysis is divided again for monose, disaccharide (wait like sucrose, maltose, lactose) , polysaccharide (like amylaceous, candy yuan wait for) with cellulose.

糖根据能否水解又分为单糖、双糖(如蔗糖、麦芽糖、乳糖等)、多糖(如淀粉、糖元和纤维素等)。

19. And our country amylaceous natural resources is very substantial, develop cricoid dextrin to have raw material advantage.

而我国淀粉资源十分丰富,开发环状糊精具有原料优势。

20. Endosperm is not had or not be amylaceous shape.

胚乳无或不为淀粉状。

21. Nutrition is compensatory: After ski counts a hour, the dextrose inside muscle can use up one sky, want to notice amylaceous complement more.

营养补充：滑雪数小时后，肌肉内的葡萄糖会消耗一空，要多注意淀粉质的补充。

22. Vegetable contains cellulose, semi-cellulose, pectic, amylaceous, carbohydrate to wait, major energy is inferior, it is food of a kind of low energy.

蔬菜含纤维素、半纤维素、果胶、淀粉、碳水化合物等，大部分能量较低，是一类低能量食物。

23. The bases of the carbohydrate in Hesperian food is starch and cane sugar, and bases of the carbohydrate in the food of our country is amylaceous.

西方人饮食中碳水化合物的主要成分是淀粉和蔗糖，而我国的饮食中碳水化合物主要成分是淀粉。

24. This bureau returns a proposal, amylaceous kind of 1/3 that food volume should occupy food intake gross.

该局还建议，淀粉类食物量应占食物摄入总量的1/3。

25. Ministry of purchase and sale basically is in charge of raw material purchase supply the sale with amylaceous, live pig;

购销部主要负责原料的采购供给和淀粉、生猪的销售；

26. This kind is put cold hardening amylaceous food, must boil through adding lukewarm new steam, let starch again bibulous, expand, ability can hold the nutrient value with due food.

这种放冷变硬的淀粉食品，一定要经过加温重新蒸煮，让淀粉再次吸水、膨胀，才可以保持食品应有的营养价值。

27. Design of vacuum system of continuously separating gas from low-viscosity amylaceous colloid

连续式低粘度粉浆料真空脱气系统的设计