angeleno

angeleno

1. Effect of Hypobaric Storage on the Fruit Physiological and Biochemical Properties of Angeleno Plum

减压贮藏对安哥诺李果实生理生化特性的影响

2. Angeleno(r=0.8925?); between antho-cyan in and glucose in cv.Ooisiwase(r=0.8940?),cv. Longyuanqiuli(r=0. 9022?),cv.

大石早生、龙园秋李、黑宝石果皮葡萄糖与花青苷含量呈显著正相关,相关系数分别为0.8940、0.9022、0.9424。

3. There was close negatively relativity between anthocyanin and carotenoids in cv. Longyuanqiuli (r=-0.9295*) and Fraiar (r=-0.8822*) , between anthocyanin and flavonoids in cv. Dashi early ripening (r=-0.9644**) and Angeleno (r=-0.9094*) .

大石早生、龙园秋李、黑宝石果皮葡萄糖与花青苷含量呈显著正相关，相关系数分别为0.8940~*、0.9022~*、0.9424~*。

4. "Angeleno" plum

安哥诺李

5. Keywords Angeleno Pericarp;Haematochrome;Extraction Technolagy;Stability;

安哥诺李果皮;红色素;提取工艺;稳定性;

6. Standard cultural techniques of plum Angeleno

安格诺李标准化栽培技术

7. I'm a real Angeleno.

我是一个真洛杉矶人。

8. Four plum cultivars, i.e. Dashi early ripening, Longyuanqiuli, Fraiar, Angeleno, were used to investigate the changes of the dynamitic pattern and contents of main sugar, acid , vitamin C and Ca, Mg, K during fruit development.

本试验分析测定了大石早生、龙园秋李、黑宝石、安哥诺4个李品种果实发育动态及其主要糖、酸、Vc和Ca、Mg、K含量的变化规律。

9. Objective To investigate the best squeezing technological parameters of Angeleno.

目的研究安哥诺李的最佳榨汁工艺。

10. No significant differences were observed in the indicators studied among the combinations of Angeleno with the 4 rootstocks.

而安哥诺4种砧木间各指标差异不显著。