anthocyanin

anthocyanin

1. The pigment mainly consists of anthocyanin and yellow color of beet.

主要成份为甜菜花青素和甜菜黄色素。

2. They have shown that there is only one anthocyanin in pseudotsuga.

他们还证明了黄杉只有一种花色素苷。

3. Its principal constituent is anthocyanin.

其主要成份为花青素。

4. Genetics and biochemistry of anthocyanin biosynthesis.

参考文献： Holton TA, Cornish EC.

5. During two weeks that anthocyanin begined to accumulate, flavonoid and total phenol decreased.

在花青苷开始积累的两周内类黄酮和总酚含量下降。

6. Eat red foods that contain the phytochemicals lycopene and anthocyanin.

多吃含有植物化学因子茄红素和花青素的红色食物吧。

7. Anthocyanin was extracted from leaves by 0.1 M HCl.

用0.1M盐酸提取叶片中的花青素。

8. Many genes are involved in the formation of anthocyanin pigments in the aleurone.

糊粉层中花青素的形成涉及到许多基因。

9. Anthocyanin is one of the important pigments,which is usually found in plants.

花色素苷广泛存在于植物内,是重要的呈色物质之一。

10. Anthocyanin One of a group of water-soluble pigments found dissolved in the sap of higher plant cell vacuoles.

花青素：在高等植物细胞的液泡中的细胞液内所含的水溶性色素。