arabica

arabica

1. The 2,000 Arabica coffee cherries it takes to make a roasted pound of coffee are normally picked by hand as they ripen.

2000个阿拉伯咖啡果才能烘焙出1磅的咖啡。这些咖啡果通常在成熟后由人工采摘。

2. Medicago arabica

n. 褐斑苜蓿

3. Surirella arabica

n. 阿拉伯双菱藻

4. Navicula arabica

n. 阿拉伯舟形藻

5. Coffea arabica L.

[医] 咖啡(树)

6. Moringa arabica

[医] 阿拉伯辣木

7. Super Premium medium dark roast of 100% Arabica high grown coffee, less acidity.

上尚之选咖啡，中深烘焙，只选用100%阿拉比卡世界高质量咖啡豆，酸味很少。

8. Different plants demanded different optimum PFD and maximum rateof photosynthesis (Amax) , which were both the lowest in A, macrorrhize, the highest in Heveabrasiliensis and medium in Coffea arabica.

不同植物所要求最适的PFD值和最大光合速率（Amax）不同，海芋较低，橡胶较高，咖啡介于前二者中间；

9. To offer our customers a taste of premium coffee, we use first-rate Arabica coffee beans a roast-to-order approach to guarantee freshness and quality.

为使客人品尝到优质咖啡，除选购优质阿拉比卡咖啡豆外，更特意安排每日按销量烘焙生产，有新鲜及优质保证。

10. Arabica coffee Ruiru 11 was introduced by Dehong Tropical Agriculture Research Institute in November,1991The result shows that Ruiru 11 occurs leaf rust,the growth,quality and so on are similar to CIFC7963 and S288;

云南省德宏热带农业科学研究所于1991年11月引进鲁伊鲁11进行试种。

11. It is introduced the course , achievement,existent problem and prospect on selecting and breeding ofCoffea arabica in Yunnan Dehong Tropical Crops institute .

介绍云南省德宏热带农业科学研究所小粒咖啡选育种研究的历程、成就、存在的问题及展望。

12. arabica, they are 5 genera(23strains) of fungi and 12 genera (64 strains)of bacteria, and Penicillium is still the absolutedominant population in fungi and Bacillus(35 strains)is also the dominant population.

从咖啡上样得真菌5属23株，仍以青霉属居绝对优势，占17株； 细菌12属64株，芽孢杆菌有35株，为优势菌。

13. Foliar applicationofbag-raised7-8-month-old coffee trees(Coffea arabica)showedthatbothchelated rare earth molybdate and rare earth nitrate couldpromote nitrogen and carbonassimilation in leaves ofCoffea arabica.

以塑料袋小粒种咖啡7－8月龄小苗对生叶为材料，取其中一片涂施稀土铝或硝酸稀土微肥作为处理，另一片徐清水为对照。

14. EXAMPLE : The company paysan average of $1.20 a pound, about doublethe market price of commodity coffee, forthe high-quality Arabica beans that it uses.

例证：在购买公司使用的高质量阿拉比卡咖啡豆时，星巴克平均每磅支付1.2美元，几乎是商品咖啡市场价的两倍。

15. Austrians love its beautiful aroma and its full complex body. Made with finest Arabica beans.

其特有的浓郁芳香和口感深受奥地利人的喜爱。

16. VARIETAL TRIALS OF COFFEA ARABICA IN NORTHWEST HAINAN

卡杜拉7号等小粒种咖啡品种比较试验

17. A superb Indonesian arabica with a smooth, dense flavor, almost syrupy body.

厚实深沉的印尼小果咖啡，口感奇特，糖浆般浓郁。

18. Nutrition diagnosis and balanced application of fertilizers of Coffea arabica L. In coffee-litchi agroforestry

咖啡-荔枝混农林系统中小粒咖啡营养诊断及平衡施肥效应研究

19. ISOZYME ANALYSIS OF PEROXIDASE IX COFFEA ARABICA AND C.CANEPHORA

咖啡不同种或品种的过氧化物酶同工酶分析

20. Coffea arabica

咖啡树

21. Any of various tropical African shrubs or trees of the genus Coffea, especially C. arabica, widely cultivated in the tropics for their seeds that are dried, roasted, and ground to prepare a stimulating, aromatic drink.

咖啡树一种咖啡属热带非洲地区的灌木或树，尤指因经干燥、烘烤和研磨以作为一种剌激性的、有香味的饮料的种子而广泛在热带地区栽培的小果咖啡

22. any of various tropical African shrubs or trees of the genus Coffea,especially C. arabica,widely cultivated in the tropics for their seeds that are dried,roasted,and ground to prepare a stimulating,aromatic drink

咖啡树，一种咖啡属热带非洲地区的灌木或树，尤指因经干燥、烘烤和研磨以作为一种剌激性的、有香味的饮料的种子而广泛在热带地区栽培的小果咖啡

23. The coffee blend is almost always made up of both Arabica and Robusta.

咖啡的拼配几乎都包含“阿拉比卡种咖啡”和“罗巴斯特种咖啡”。

24. Study and application on the external germplasm resources of Coffea arabica

咖啡种质资源的引进、研究及利用

25. 1.The two commercially significant species of coffee beans are: coffea arabica, and coffea robusta.

商业上熟知的两种咖啡豆是：阿拉比卡豆和罗伯斯特豆。

26. arabica belongs to C 3 plant.

因此认为 ,小粒种咖啡应属 C3植物

27. To learn more about Arabica coffee, check out the section called Arabica.

因此，选购时应当更多地了解、检验其各个方面，已确保质量。

28. As a result, gourmet coffee usually encompasses coffee beans grown from Arabica coffee plants that are situated at a high altitude.

因此，高海拔地区的阿拉比卡咖啡树更容易出产极品咖啡。

29. Effect of drying Soil on Relevant Physiological Parameters of Coffea Arabica

土壤干旱对小粒种咖啡有关生理参数的影响

30. Arabica coffee trees(Coffea arabica)with 2m spacing were planted in Doi Tung, and mango trees(Mangifera indica)with 4m spacing were planted in Chiang Dao above the grass strips.

在DoiTung，种咖啡树，株距2m。在清道，把芒果树种在1m宽的草带上，株距4m；

31. The relation between chilling injury and membrane permeability dependedon the growth stage of Coffea arabica leaves and the ambient environment.

在比较冷害程度和膜透性变化的关系时,必须特别注意叶子所处的生长阶段和外界环境条件所产生的影响。

32. color][font=Arial, Helvetica, sans-serif]In the United States, 100% Arabica beans are generally used for gourmet espresso blends.

在美国，100%的阿拉比卡咖啡豆被用来混合出最上乘的混合咖啡。

33. arabica as male parent. Calli were induced from hexaploidy endosperm of C. arabica and hybrid endosperm in modified MS medium containing 6-BA and NAA.

在附加有6-BA或KT0.5mg/L,NAA0.1mg/L的改良MS培养基上,愈伤组织能分化出各种类型的胚状体;

34. Primary Report of Coffea arabica,Catimor (F3,F4)Series Variety on Plant Experimentally

外引小粒种咖啡Catimor(F_3、F_4)系列品种试种研究初报

35. Discussion on shading effect and intercroping combination of Coffea arabica

小粒咖啡庇荫效应及其间作优势组合的探讨

36. Relationship between Characters and Yield of Coffea arabica

小粒咖啡性状与产量的关系

37. arabica coffee in Xishuangbanna is an important coffee varieties, strong alcohol, there is a unique back sweet, tropical Africa is produced in the coffee can not match.

小粒咖啡是西双版纳的重要的咖啡品种，浓郁的香醇之中，有一种特有的回甜，是热带非洲出产的咖啡所不能比拟的。

38. PHOTOSYNTHETIC CHARACTERISTICS OF COFFEA ARABICA

小粒种咖啡光合特性的研究

39. Growth of Coffea arabica,cv.catimor in arid-hot aera

小粒种咖啡卡蒂莫在干热区的生长比较

40. LEAF STOMATAL RESISTANCE OF COFFEA ARABICA

小粒种咖啡叶片气孔阻力的研究

41. Rejuvenation Trial on Cold Damaged Trees of Coffea arabica

小粒种咖啡寒害树截干复壮试验初报

42. CANONICAL CORRELATION ANALYSES BETWEEN VEGETATIVE CHARACTERS AND FRUITING CHARACTERS OF YOUNG TREES IN COFFEA ARABICA

小粒种咖啡幼龄树营养性状与产量性状的典型相关分析

43. High grade arabica coffees and speciality teas

巴基斯坦求购咖啡,茶

44. Minas Gerais state is the leading arabica coffee producer while Brazil is the world's No. 1 coffee producer and exporter.

巴西是世界上最大的咖啡生产和出口国，而米纳斯吉拉斯州是巴西最主要的阿拉比卡种植地区。

45. While Arabica coffee beans that have grown in excellent conditions under organic means will generally constitute a gourmet coffee, coffee economics have ensured that this is often not the case.

当阿拉比卡咖啡豆在极好的环境下有机种植一般就会产出极品咖啡。然而咖啡市场的运作并非如此。

46. Studies on the Ecological and the Physiological Factors in Relation to Photosynthesis ol Coffca arabica L. in Orchard

影响小粒咖啡光合作用的生态生理因子的研究

47. Observation on Leaf 's Nutriment Variation of Arabica coffee in Dehong

德宏小粒种咖啡叶片养分变化规律的观察

48. Simao Arabica Coffee has been known in the world.

思茅小粒种咖啡在国际上已有一定知名度。

49. The relationship between soil microbial biomass and soil organic C and respiration in three different agroforestry models, namely rubber tree + Amomum villosum, rubber tree + Coffea arabica and pure rubber plantation was investigated.

探讨了橡胶与砂仁、橡胶与咖啡间种和纯橡胶林3种栽培模式下的土壤微生物生物量及其与土壤有机碳和土壤微生物呼吸强度的关系。

50. Effects of fertilization on the growth, photosynthetic characteristics and yield of Coffea arabica

施肥对小粒咖啡生长、光合特性和产量的影响

51. The company will eventually develop a source of superpremium arabica coffee from Yunnan, said Martin Coles, president of Starbucks Coffee International.

星巴克公司总经理柯斯称，该公司最终会推出一款纯正的云南特级阿拉比卡咖啡。

52. The paper reports leaf nutriment variation law of Arabica coffee observed from 1991 to 1995 in Dehong and leaf nutrient index of coffee tree normal growth

本文报道了1991－1995年德宏小粒种咖啡叶片养分的变分规律的观察结果，并提出咖啡正常生长的叶片营养指标

53. The investigated population of this study was the Coffea arabica population of 26 varieties having been introduced into and being extensively cultivated in China.

本研究以当前国内广为种植的小粒种咖啡品种群体为总体,观察了26个品种幼龄树的28个性状。

54. The most important products of Rubiaceae are coffee (mainly from Coffea arabica and C. canephora) and quinine (from Chinchona species).

本科植物包含重要的经济作物有：咖啡和治疗疟疾的原料-奎宁;

55. 4.Gourmet coffee comes from the best coffee beans of coffea arabica.

极品咖啡源于最好的阿拉比卡咖啡豆。

56. Antagonism Relation Studies between Some Pathogene and Rhizosphere Soil Microbes from Hevea brasiliensis,Piper nigrum and Coffea arabica

橡胶、胡椒、咖啡根际土壤微生物与部分病原菌拮抗关系的研究

57. Study on Soil Microbial Biomass in Rubber Plantation Intercropping with Amomum villosum or Coffea arabica

橡胶林在间种砂仁与咖啡的模式下土壤微生物生物量

58. As most coffee lovers know, Arabica coffee plants thrive in high altitudes.

正如咖啡迷所知道的，阿拉比卡咖啡树在高海拔地区会长势良好。

59. Additionally, the crema enhancing aspects of Robusta can be found in Arabica coffee as long as the Arabica coffee is used within three to four days after roasting.

此外，只要使用刚刚烘焙后3-4天的“阿拉比卡种咖啡”，其咖啡油脂也可以与经过“罗巴斯特种咖啡”强化的咖啡油脂相媲美。

60. Since each cherry contains two beans, it takes about 4,000 Arabica beans to make a pound of roasted coffee.

每一个咖啡果包含两颗咖啡豆，所以烘焙1磅的咖啡需要4000颗阿拉伯咖啡豆。

61. Relations Between Branch Fruitsetting Characteristics and Economie Yield Components of Coffea arabica at Low Altitudes of Hainan IsIand

海南岛低海拔小粒种咖啡分枝结果特性及与产量构成关系的研究

62. As a result, all types of Arabica coffee are not gourmet coffee.

然而，并不是所有的阿拉比卡咖啡都是极品咖啡。

63. 3, The correlation coefficient of the standard curve was better with 0.5% polyvinyl alcohol (PVA) as defloccuant compared with 0.25% Arabica glue.

用0.5%聚乙烯醇(PVA)作悬浮剂比用0.25%阿拉伯胶的标准曲线相关系数要好；

64. Growth and photosynthetic characteristics of field-grown Coffea arabica under different watering and fertilization managements

田间不同水肥管理下小粒咖啡的生长和光合特性

65. At present the world most coffee beans mainly come from three original varieties, they are Arabica beans, Robusta beans and Liberian beans.

目前全世界最重要的咖啡豆主要来自阿拉比卡，罗伯斯塔及利比里亚这三个原品种。

66. Effects of Rare Earth Elements on Chlorophyll and Photosynthesis Rate of ?Coffee arabica

稀土元素对咖啡叶绿素和光合强度的影响

67. As a result of a decade of experience we present coffee blends, (100% pure Arabica) created by “Exotic Coffee” to satisfy even the most discerning coffee connoisseur.

经过10多年的研究制作，欧品浓咖啡为满足顾客的高要求成功地研制出这种含有100%的纯正咖啡果的精制咖啡。

68. Resulting from more than ten years of know-how, these blends 100% pure arabica were created by EXOTIC COFFEE to satisfy even the most demanding customers.

经过10多年的研究制作，欧品浓咖啡成功地研制出这种含有100%的纯正咖啡果的精制咖啡。为满足顾客的高要求，我们还区分出两种咖啡。

69. Effects of varied levels of nitrogen (N),phosphorus (P),potassium (K) nutrients on the growth,photosynthetic characteristics and yield in three-year old saplings of C. arabica with the density of 4 500 individuals per hectare were measured.

结果表明 ,N的缺乏对小粒咖啡生长、光合特性和产量的影响最大 ,其次为K ,而P的影响相对较小 .

70. Robusta beans are usually grown at lower elevations.Robusta trees are easier to grow, produce higher yields, and are more disease resistant than the arabica species.

罗伯斯特豆生长的海拔较低，易种植，产量高，比阿拉比卡种更抗病虫害，带有木质的刺激气味。

71. Rather, the specific growing conditions of Arabica coffee plants will determine whether they are gourmet or not.

而且，阿拉比卡咖啡树的特殊的生长条件将决定其是否能成为极品咖啡。

72. Application of immunofluorescence to C_3/C_4 attribute identification of a tropical crop, Coffea arabica

荧光抗体在热带作物小粒种咖啡的C_3/C_4属性鉴别中的应用

73. As most coffee lovers know Arabica coffee plants thrive in high altitudes.

虽然特殊的外部条件可以帮助其成为极品咖啡，但这并非唯一的条件。

74. Studies on the Rhizosphere Fungi and Bacteria-flora of Hevea brasiliensis,Piper nigrum,Coffea arabica in Xishuangbanna

西双版纳橡胶、胡椒、咖啡根际真菌及细菌区系的研究

75. The coffee beans from Yunnan will be initially combined with arabica beans from Latin America.

该咖啡目前由云南和拉美地区的咖啡豆混合而成。

76. As a result gourmet coffee usually encompasses coffee beans grown from Arabica coffee plants that are situated at a high altitude.

这一改变使咖啡豆的产量提升，成本下降，然而对其质量却只有负面影响。

77. The family includes a few light timber trees, coffee (Coffea arabica ), and Cincbona, whose bark is a source of quinine.There are some cultivated ornamentals, such as Gardenia jasminoides and Ixora.

这一科的植物包括一些较轻的成材乔木，如咖啡(Coffeaarabica)和金鸡纳属植物（其树皮是奎宁的来源），一些为人工种植的观赏树种，如栀子（Gardeniajasminoides）和龙船花属植物。

78. This price is frequently a differential price(4) based on the New York “C” Market for arabica and London LIFFE Market for robusta.

这个价格经常是以阿拉比卡纽约C市场和罗布斯塔伦敦LIFFE市场为基础的一个差价。

79. This is likely to lower production incentives for Arabica producers.

这很有可能减少阿拉比卡咖啡种植农的生产热情。

80. These premium Arabica beans are low in acidity, delightful in aroma and well-known for their smooth finish.

这款精选的阿卡比加咖啡只有很少量的酸味，浓郁的香味定会让您身心愉悦。