ascorbic

ascorbic

1. And CAT, Ascorbic acid, and DPI can all partially reduce the production of MJ-induced H_2O_2. These results indicate that H_2O_2 can be involved in the regulation of MJ-induced stomatal closure .

100U/ml CAT、10~(-5)mol/L DPI 和 5mmol/L Vc 均能不同程度地减少 MJ 诱导的 H_2O_2 产生。 这些结果说明,H_2O_2在 MJ 诱导气孔关闭中起重要作用。

2. 3 - O - ethyl - L - ascorbic acid

3-O-乙基维生素C

3. Effects of Fumigation with SO_2, NO_2 and their Mixture on Ascorbic Acid in Chinese Cabbage.

SO_2、NO_2及其复合物对青菜体内抗坏血酸含量的影响

4. Hochberg-Melnick-Oser method for ascorbic acid

[医] 霍-梅-欧三氏测抗坏血酸法

5. Arabinose，malic acid，ascorbic acid，succinic acid, hyaluronic acid，stryptophan, citric acid, sodium citrate, xylose, gulonic acid, glutamic acid, lysine etc.

一水柠檬酸、无水柠檬酸、柠檬酸钠、古龙酸、谷氨酸、赖氨酸、乳酸以及富马酸、阿拉伯糖，苹果酸，琥珀酸（丁二酸）、透明质酸、色氨酸

6. The fact is that ascorbic acid is only the preservative part of naturally occurring vitamin C.

事实上，抗坏血酸只是天然维生素C的能够保存的部分。

7. He found that citrus juice increased recoverable (absorbable) catechin levels by more than five times, while vitamin C (ascorbic acid) boosted recoverable levels of the two most abundant catechins by six and 13 times.

他发现，柑橘汁将可恢复（可吸收的）儿茶素水平提高了5倍还多，同时维生素C（抗坏血酸）将其中两种含量最多的儿茶素中的可恢复水平提高了6倍和13倍。

8. "If you want more out of your green tea, add some citrus juices to your cup after brewing or pick a ready-to-drink product formulated with ascorbic acid," he suggested.

他建议，"如果你想从绿茶获得更多好处，，在泡好的茶中加上一些柑橘类果汁，或挑选一种加抗坏血酸的即饮产品"。

9. Spherical micrometer-size copper particles were synthesized by chemical reduction of cuprammonia sulfate solution with ascorbic acid as reducing agent.

以抗坏血酸为还原剂,一定条件下还原硫酸铜氨溶液可以得到微米级球形铜粉。

10. When HCl was selected as acid medium and ascorbic acid was selected as matrix modifier to determine Co.The sensitivity of the method was enhanced .The linear range was satisfactory.

以盐酸为介质、抗坏血酸作基体改进剂的测定体系对抑制干扰、提高分析灵敏度、扩大线性范围具有较好效果。

11. Recalcitrant seeds of Trichilia dregeana Sond. were used as experimental material, and desiccation sensitivity of T. dregeana axes and antioxidant role of ascorbic acid were studied.

以顽拗性Trichilia dregeana Sond.种子为材料,研究其胚轴的脱水敏感性与抗坏血酸的抗氧化作用.

12. Second, there are some vegetables, ascorbic acid enzyme, which first exposed to air, it will undermine the effect of vitamin C.

其次，有些蔬菜里存在抗坏血酸酶，它们一接触空气，就会起破坏维生素C的作用。

13. The effect of the glucose oxidase and ascorbic acid and SSL-CSL on the farinograph properties and the noodle quality was studied by orthogonal tests.

利用正交试验研究了葡萄糖氧化酶、抗坏血酸和SSL-CSL对面团粉质特性和面条品质的影响。

14. ovarian ascorbic acid depletion(test)

卵巢抗坏血酸减少(试验)

15. Stress, smoking, alcoholism, fever, and viral infections cause a rapid decline in blood levels of ascorbic acid.

压 力、吸烟、酒精中毒、发烧、病毒感染都会导致血液中的抗坏血酸急速减少。

16. Means within the same row with the different superscripts between ascorbic acid groups are significantly different (P＜0.05).

同一列抗坏血酸平均值间有不同英文字母者，表示有显著差异（P＜0.05）。

17. The use of disedium EDTA,zinc acetate,sedium chloride and ascorbic acid in the extracting process could raise the ativities of bromelin in fruit pulp,stem and leaf by 69.37%,93.88%and 139. 69%respectively.

在提取过程中使用乙二胺四乙酸二钠、醋酸锌、氯化钠、抗坏血酸可使果肉蛋白酶、茎蛋白酶和叶蛋白酶活性分别提高69.37%、93.88%和139.69%。

18. During the process of fruits ripening,the contents of citric acid and malic acid declined gradually but the contents of oxalic acid,ascorbic acid and lactic acid increased.

在果实成熟过程中,柠檬酸、苹果酸呈逐步下降的趋势,草酸、抗坏血酸和乳酸的含量均呈逐步上升的趋势。

19. During the process of fruits ripening, the contents of citric acid and malic acid declined gradually but the contents of oxalic acid, ascorbic acid and lactic acid increased.

在果实成熟过程中，柠檬酸、苹果酸呈逐步下降的趋势，草酸、抗坏血酸和乳酸的含量均呈逐步上升的趋势。

20. In a preservation experiment, TP (tea polyphenols), TP + CA (citric acid), TP + MA (malic acid) and TP + AA (ascorbic acid) were added to rape salad oil before AV (acid value) and POV (peroxidation value) in it were determined.

在添加TP的菜籽色拉油中加入有机酸CA ,MA及AA ,对油脂的AV及POV进行测定。 结果表明 ,在添加TP的油样中加入有机酸可有效阻遏贮放中油脂AV及POV的升高。

21. Electrode modified with Pt microparticles has been prepared by electrodepositing Pt on PANI complex film electrode and its property of electrocatalytic oxidation to ascorbic acid has been observed.

在该电极上修饰铂,制得铂微粒修饰聚苯胺复合膜电极,研究了其对抗坏血酸的电催化氧化,发现修饰后的电极对抗坏血酸的氧化有很高的催化活性。

22. In this study, the scientists looked at the impact of both lipids (fat) and ascorbic acid (vitamin C) on nitrite chemistry in the proximal (upper) stomach.

在这项研究中，科学家将脂质(脂肪)和抗坏血酸（维生素C）在胃近端（贲门胃底区）对亚硝酸盐的化学作用都进行了观察研究。

23. In acidic medium, the interaction of potassium dihydrogen phosphate with ammonium molybdate, potassium antimonyl tartrate and ascorbic acid result in blue compound complex.

在酸性介质中,磷酸二氢钾与钼酸铵、酒石酸锑钾及抗坏血酸作用,生成蓝色的络合物。

24. scurvy [ascorbic acid deficiency]

坏血病

25. It is also known as ascorbic acid, can reduce the cancer-causing nitrosamines in the body of material gathered, greatly reducing the incidence of esophageal and gastric cancer.

它又叫抗坏血酸，可以减少致癌物质亚硝胺在体内聚集，极大地降低食管癌和胃癌的发病率。

26. It is based on the reaction between Evans blue and KBrO3 is catalysed by vanadium in hot dilute H2SO4 solution and in the presence of ascorbic acid and the diminution in absorbance of the system permits vanadium to be determined.

它基于在热的稀H_2SO_4溶液中,有抗坏血酸存在时,依文思蓝与KBrO_3反应受钒的催化且吸光度降低与钒量相关。

27. Essentially altitude convulsion threshold was taken for determining the resistance to hypoxia.It was found that riboflavin, ascorbic acid and niacin had no anti-hypoxic effect.

实验之结果，显示核黄素，菸草酸及维生素丙，均对缺氧之耐受能力无影响，而菸草醯胺则可增强小白鼠对于缺氧之耐受能力。

28. The following norms were measured: seed germination percentage,germination index,vigor index, esterase activity and ascorbic acid content in seedlings.

实验结果显示:磁化水能够提高苦瓜种子的发芽率、发芽指数、活力指数,同时也能提高苦瓜幼苗的酯酶活性,但对抗坏血酸含量影响不大。

29. In order to weeding out nitrite in Chinese toon, choose water blanching and accretion with ascorbic acid, lemon acid and tea multi-hydroxybenzene.

对香椿亚硝酸盐的除去方法进行了讨论,选择香椿漂烫和添加抗坏血酸、柠檬酸、茶多酚可以有效去除亚硝酸盐的含量。

30. A semi-differential voltammetry for the determination of ascorbic acid in garlic was developed with micro-platinum disk electrode.

将工作电极直接插入大蒜瓣中，采用半微分伏安法研究了抗坏血酸的测定方法。

31. To equate ascorbic acid alone with vitamin C is inaccurate and dangerous.

将抗坏血酸与维生素C等同是不正确，并且是危险的。

32. When the ascorbic acid in the juice and solution was oxidized by the ascorbic acid oxidase, the Chinese gooseberry juice remained the most eff- ective, the blocking up to 90.24%, 88.47% and 79.84% for 0.5, 1.0 and 2.0 hour incubation.

将猕猴桃汁中抗坏血酸经酶氧化后,不同时间阻断率仍分别高达90.24%、88.47%及79.84%;

33. We used the ferrocene (Fc) in l,2-dichloroethane(DCE) as organic phase, ascorbic acid(AA) acted as redox reagent in aqueous, tetrabutylammonium cation (TBA+) served as the common ions in two phase.

应用二茂铁(Fc)的1,2-氯乙烷(DCE)溶液作为有机相，抗坏血酸(AA)的水溶液作为水相，四丁基铵离子(TBA~+)作为两相中的共同离子。

34. Acerola cherries provide 100% of our need for the natural ascorbic acid (Vitamin C) used in NUTRILITE products.

应用在纽崔莱产品中针叶樱桃的提取物提供了100%我们所需要的天然抗坏血酸(即人体所需的维生素C)。

35. A convenient and valid method for the determination of ascorbic acid(AA) and dehydroascorbic acid(DHAA) in plasma and dialysate from patients with uremia by high performance liquid chromatography with electrochemical detection is described.

应用高效液相色谱结合电化学检测技术建立了尿毒症病人血浆及透析液中抗坏血酸 (AA)及脱氢抗坏血酸(DHAA)的测定方法。

36. A method was established for determination of molybdenum in water by flow injection spectrophotometry with Thiocyanate and Ascorbic acid.

建立了水中钼的硫氰酸盐-抗坏血酸体系流动注射分光光度测定法,优化了试验条件。

37. Few trials have examined interactions among antioxidants, and, to our knowledge, no previous trial has examined the individual effect of ascorbic acid (vitamin C) on CVD.

很少有试验检测抗氧化剂间的相互作用，就我们认为，没有前瞻性研究检测在心血管疾病中维生素C的个体效应。

38. Retinoic Acid (Retin A), Hypericum Perforatum (Wheat Germ) Extract, Hydrolyzed Soy (Soja) Protein, Vitis Vinifera (Grapeseed) Extract, Tocopheryl Acetate (Vitamin E), Kojic Acid, Ascorbic Acid (Vitamin C), Butylated Hydroxytoluene.

成分不错，维生素A,E,C都全了，还有曲酸加强美白效果。再加上大豆水解蛋白、甜菜、葡萄籽油加强抗氧化。成份简单有效，看成分蛮清爽。

39. We found that, like ascorbic acid, tocopherol concentrations decreased after slow-heat and fast-heat pasteurisation procedures.

我们发现,在缓慢加热和快速加热的巴斯德灭菌法过程后,似乎抗坏血酸,生育醇浓度减少了。

40. The alkanol solution of an ALKG may be used directly to convert the ALKG to ascorbic acid (Vitamin C).

所述ALKG的链烷醇溶液可直接用于将ALKG转化为抗坏血酸(维生素C)。

41. Make FRESH ascorbic acid solution if kinetic trials need to be run.

把你的结果带.找助教看一下你所得结果的总体外观.决定是否要重做实验.

42. Keywords ascorbic acid;selenium;nanocrystal;

抗坏血酸;硒;纳米晶;

43. The ascorbic acid. amylum、citric acid、sodium benzoate and several metal ions have no harmful effects. and they have fortification effects on the tone of the pigment .

抗坏血酸、葡萄糖、蔗糖、淀粉、柠檬酸、几种金属离子对该色素的色泽无不良影响。

44. Ascorbic acid( AA) content in the fruit under different film was correlated with red/ blue ratios negatively.

抗坏血酸含量的高低与不同膜中的紫外和蓝紫光的比例一致，与红光/光比值相反。

45. Ascorbic acid (AA) content in the fruit under different film was correlated with red/blue ratios negatively.

抗坏血酸含量的高低与不同膜中的紫外和蓝紫光的比例一致，与红光／蓝光比值相反。

46. Effects of ascorbic acid and NAC on survival of BFGCs in vitro

抗坏血酸和NAC对水牛卵泡颗粒细胞存活的影响

47. Changes of Ascorbic Acid During Burley Tobacco Air-curing

抗坏血酸在白肋烟晾制过程中的变化

48. Effect of Ascorbic Acid on Color of Fresh Square Shape Noodle

抗坏血酸对小麦面片色泽影响的研究

49. Many health benefits have been attributed to ascorbic acid such as antioxidant, anti-atherogenic, anti-carcinogenic, immunomodulator and prevention of colds, etc.

抗坏血酸对身体有很多益处，例如抗氧化、抗动脉粥样硬化、抗致癌、免疫调节、预防伤风等。

50. Ascorbic acid or vitamin C is an important aldonic acid found universally in plant tissues, particularly in citrus fruits.

抗坏血酸或维他命C是植物组织中普遍存在的重要醛酸，柑橘类植物果实中含量尤为丰富；

51. The active of ascorbic acid oxidase(AAO) increased during air-curing and reached acme at 84h, then changed little, but the content of ascorbic acid(AsA) decreased all the time.

抗坏血酸氧化酶活性在晾制过程中稳步上升，在第84h达到高峰，此后变化不大，而抗坏血酸含量一直呈下降趋势。

52. Ascorbic acid and sodium chloride injection

抗坏血酸氯化钠注射液

53. The spectrum characteristie of red cabbage pigment,and the effects of pH,Fe3+ and ascorbic acid on the colour and stability of the same pigment werestudied.

抗坏血酸等氧化还原剂加速红甘蓝色素溶液退色，并导致红色组分减少，黄色组分增加，色素溶液的色凋由红变黄。

54. Ingested by itself, ascorbic acid can actually CAUSE oxidative damage.

按照这一说法来讲，抗坏血酸居然能够引起氧化损伤。

55. A new method for separating and determining ascorbic acid (AA), dehydroascorbic acid (DHAA) and dehydroisoascorbic acid (DHIAA) simultaneously using electrostatic ion chromatographys (EIC) was presented.

提出了应用静电离子色谱法 ( EIC)同时分离测定抗坏血酸、脱氢抗坏血酸和变异脱氢抗坏血酸的方法。

56. To determine the content of ascorbic acid in vegetables with the constant current coulometry method, dead-stop method was used for the detection of end point of the coulometric titration.

摘要以恒电流库仑分析法测定了蔬菜中抗坏血酸的含量，以死停终点法指示库仑滴定终点，测定结果与国标规定方法相吻合。

57. The influence of graded levels of diet calcium (Ca) and ascorbic acid (AA) on the retention of iron (Fe), copper(Cu), Zinc (Zn), Ca, phosphorus (P) and magnesium (Mg) was studied in the guinea pig.

摘要本实验采用天竺鼠来研究饲料中钙质与维生素丙对铁、铜、锌、钙、磷和镁在身体存留量之影。

58. A complex natural antioxidant (CNA) comprised of liquorice (Glycyrrhizauralensis Fisch) extract (GE), orange peel (Pericarpium Citri Reticulatae) extract (PE), phosphatidyl choline (PC), ascorbic acid (Vc) and citric acid (CA) was prepared.

摘要研究了一种由甘草提取物、陈皮提取物、卵磷脂、抗坏血酸和柠檬酸组成的复合天然杭氧化剂。

59. Abstract: The optimum processing technology was obtained for a specially-flavoured beverage made from purple-heart radish with sugar， citric acid， ascorbic acid， etc. added at different levels.

摘要： 以紫心萝卜为主要原料，通过添加不同剂量的白砂糖、柠檬酸和抗坏血酸等辅料，研制出风味独特的紫心萝卜饮料，确定了最佳生产工艺。

60. In this paper,redox and total content of ascorbic acid which was of bioactivity were determinated simultaneously by infrared spectroscopy.

文章对具有生理活性的抗坏血酸的氧化态、还原态及总量进行了红外光谱法同时测定。

61. Methods TOSC of some typical antioxidants (GSH, ascorbic acid) and mouse tissues (liver, heart and kidney) were analysed by gas chromatography.

方法用气相色谱法测定几种抗氧化剂及小鼠肝、心、肾的TOSC。

62. Polarimeter, which is known as an optical rotation meter, is an instrument to measure optical rotation of "optically active matter" such as saccharin, ascorbic acid and sodium glutamate.

旋光仪，又被称为视觉旋转量表，是用来测量动态对象的视觉旋转的仪器，用来测量如糖精、抗坏血酸和胺酸钠等。

63. xyloascorbic acid(ascorbic acid)

木糖型抗坏血酸(抗坏血酸)

64. A method for measuring nitrite in fresh vegetables and fruits is described. Interference from ascorbic acid is limited by adding zinc acetate and active carbon. Precision and sensitivity is improved.

本文研究了消除新鲜蔬菜和水果中抗坏血酸对亚硝酸盐测定干扰的方法.在样品提取时加入醋酸锌和活性炭,以消除抗坏血酸对测定的干扰,提高了测定的灵敏度和准确性.

65. The results indicated that yeast ALO was expressed in several lines of transgenic tobacco plants, and ascorbic acid was enriched.

本文结果表明，部分转酵母ALO基因的烟草表达了ALO活性，并提高了抗坏血酸含量，转基因植物的抗逆性有待进一步研究。

66. This method was applied to the determination of formic acid, acetic acid, ascorbic acid, benzo...

本文还对单元酸及其共轭碱的标准加入法同时测定进行了研究。

67. Kinetic constant and apparent activation energy of iodine catalytic reaction of ascorbic acid oxidation Naphth Green B have been determined by spectrophotometric method.

本文采用分光光度法测定了碘催化抗坏血酸氧化萘酚绿B反应的反应速度常数和表观活化能。

68. ERNST H,KNOLL M.Electrochemical characterisation of uric acid and ascorbic acid at a platinum electrode[J].Anal Chim Acta,2001,449(1 -2):129-134.

李建平舒柏崇等.铂微粒修饰固体石蜡碳糊电极对过氧化氢的电催化及分析应用[J].分析化学,:.

69. Gembal,Gould BJ.The effect of ascorbic acid on protein glycoslatioh in streptozotocin rats Diabetes,1992,41(2):167.

杨晓平,张立斌,于嘉平,等.普伐他汀对糖尿病大鼠肾脏氧化应激的抑制作用.第二军医大学学报,2005,26(11):1266.

70. Blood samples were drawn every hour during each course for determining plasma total ascorbic acid(TAA),ratio of dehydroascorbic acid(DHAA) to TAA(DHAA/TAA),vitamin E(Vit E),malondialdehyde(MDA) in both plasma and erythrocytes.

每小时取血标本测定血浆总抗坏血酸(TAA)、脱氢型抗坏血酸/总抗坏血酸(DHAA/TAA)、维生素E(VitE)、血浆与红细胞丙二醛(MDA)。

71. The results showed that:1. The sucrose, reducing sugar, amino acid and ascorbic acid in Chinese jujube are easily to brown.

油枣中的总糖、还原糖、氨基酸和抗坏血酸等物质,在干制过程中极易发生非酶褐变。

72. Fat and oil,poultry,meat,table salt were high,intakes of vitamin A Thiamine(B1),Riboflavin(B2),ascorbic acid and Ca were lack seriously in rural residents.

油脂、畜禽肉类、食盐摄入明显偏高,维生素A、B1、B2、C和钙摄入量明显不足;

73. N.B.This footnote has been added after we received several e-mails explaining the same: This article equates ascorbic acid with vitamin C.

注意：这个脚注是在我们接受了一些电子邮件后加上的，这些电子邮件说明的是相同的内容：这篇文章将抗坏血酸与维生素C等同。

74. Investigation showed that ascorbic acid oxidase, polyphenol oxidase and catalase activities decrease with advancing seedling age of the sugar cane (Saccharum officinarum L. ) .

甘蔗(Saccharum officinarum L.) 不同叶龄蔗苗体内抗坏血酸氧化酶(Ascorbicacid oxidase)、多酚氧化酶(Polyphenol oxidase)、过氧化氢酶(Catalase)的活性与蔗苗移栽后一段时间内的生长恢复状况有关。

75. The arsenic was in the hair samples was then determined with hydride generator-atomic fluorescence spectrometry using 10% HCl as acid medium, 1% ascorbic acid-1% potassium iodide as solution improver and 2% KBH 4 as the reducing agent.

用 10 %的盐酸转移 ,1%VitC -1%ki作为基体改进剂 ,10 %的HCl稀释定容到 10ml; 以 2 %的KBH4作为还原剂 ,10 %的盐酸为酸介质 ,进行测定。

76. A new method of indirect determination of thiocyanate with sodium chloride and n-propyl alcohol in the presence of ascorbic acid has been studied in this paper.

用于吸烟者、非吸烟者的唾液和尿液及被注射过硝普钠的病人的血液中硫氰酸根含量的测定,结果令人满意。

77. Using a reducer of ascorbic acid, similar rates of iron release from both DALFH and DALF were observed.

用抗坏血酸作为还原剂时,DALF和DALFH 释放铁速率几乎相同。

78. The mean ascorbic acid content in the Chinese gooseberry juice was 264 mg/100ml, range from 215.4 to 384.6 mg/100ml, and it was 37.0mg/100ml in lemon juice from 21.2 to 67.5 mg/100ml. It was analysed by HPLC.

用高压液相色谱测猕猴桃浓缩计中还原型抗坏血酸,其量为264mg/100ml,柠檬汁中含量为37.0mm/100ml,其范围分别为215.4至384.6mg/100ml及21.2至67.5mg/100ml。

79. a condition caused by deficiency of ascorbic acid (vitamin C)

由于缺乏维生素C而导致的病症

80. a condition caused by deficiency of ascorbic acid (vitamin C).

由于缺乏维生素c而导致的病症。