baklava

baklava

1. Baklava，I fall in love with u！！But next time I eat u,may be months later....because i don't want to be tooo fat.Hah

今天是感恩节，我没有吃火鸡，但是却品尝了这个上课时才知道的异域甜点，让人感到超级幸福的甜食。。

2. My friend and I opted for the Greek style Baklava, the rich sweetness of this balanced wonderfully with our coffee.

我和我的朋友选择了意式果仁蜜饼，与我们的咖啡相辅相成。

3. I enjoy eating baklava for dessert.

我喜欢果仁千层酥作甜点。

4. My family is Greek, and many of them own restaurants and coffee shops, and I make a great baklava with my grandmother's recipe.

我的家族是希腊人，他们中很多人都拥有自己的餐厅或者是咖啡厅，我有我奶奶的独家秘方，我会做超级美味可口的蜜糖果仁千层酥。

5. My uncle the priest blessed the table and the chatter of Arabic began as cousins dipped their bread scooped up the tabouleh salad and daintily bit the sweet baklava pastry.

担任牧师的伯父主持餐前祈祷。然后，餐桌上阿拉伯语不绝于耳。我的表兄弟们开始蘸着调料吃面包，舀一勺黎巴嫩风味的"tabouleh"色拉，再一小口一小口细细品尝蜜糖果仁酥饼。

6. Waiter: There's a Greek pastry called baklava that's made of chopped nuts, butter and cinnamon all soaked in honey. Would you like to try it?

服务员：我们有种叫果仁蜜饼的希腊面饼，是把打碎的坚果、奶油和桂肉混在蜜糖之中做成的。您想尝一尝吗？