barm

barm

1. The application of RBF nets to forecast the thickness of barm in cider production

RBF神经网络在酵母细胞预测中的应用

2. free stail barm

不拴系牛舍

3. The foamy substances cover foam protein, polypeptide, isohumulone, melanoid, metal ions, amylase, alcohol and barm etc.

使啤酒形成泡沫的物质有泡沫蛋白和多肽、异葎草酮、类黑素、金属离子、多糖、酒精、二氧化碳及酵母等。

4. Full of barm;foamy.

充满泡沫的;泡沫的

5. Full of barm; foamy.

充满泡沫的；泡沫的

6. flour barm

发面起子

7. barm biscuit

发面饼干

8. Keywords beer;quality strain;selection;Qingdao barm;fermentation degree;

啤酒;优良酵母;筛选;青岛酵母;发酵度;

9. Keywords beer;filtration;barm cell concentration;technical measure;

啤酒;过滤;酵母细胞浓度;工艺措施;

10. Keywords beer;wild barm;hazard;prevention;

啤酒;野生酵母;危害;防治;

11. As one of the flavoring components and the important substance to barm cell formation, carboxylic acids are helpful for enzyme action.

啤酒中的有机酸是构成酵母细胞组织的重要物质，有利于酶作用，是组成啤酒风味物质成分之一。

12. waste beer barm

啤酒废酵母

13. Keywords beer cl arification;fish gelatin solution;beer barm;granule;

啤酒澄清;鱼胶溶液;啤酒酵母;颗粒;

14. Barm Cell Concentration before Beer Filtration and Its Effects

啤酒过滤前酵母细胞浓度及其影响

15. beer barm

啤酒酵母

16. Brief Introduction on Beer Barm and its Use and Development in Foodstuff

啤酒酵母的简单介绍及其在食品中的应用与开发

17. It is affluent in brain, heart and marrow ofpure animals, the barm and the yelk of birds egg.

它在动物的脑、心、骨髓以及酵母和禽蛋的卵黄中含量最为丰富。

18. In addition,we should ensure the asepsis of the air source,water,filter aid and additive etc.contiguous to beer.By the above measures,the concentration of wild barm would not influ-e...

对与啤酒接触的气源、水、助滤剂、添加剂等要保证达到一定的无菌度,从而控制野生酵母的浓度不至于损害啤酒的质量。

19. Ingredients: HA, arbutin, essence from balsam pear, and essence from barm, etc.

成份：透明质酸、熊果苷、苦瓜提取液、酵母提取液等。

20. Ingredients: essence from barm, arbutin, HA, and essence from fibroin, etc.

成份：酵母提取液、熊果苷、透明质酸、蚕丝蛋白提取液等。

21. Ingredients: HA from tremella, natural essence from barm, squalane, and green tea factor, etc.

成份：银耳透明质酸、天然酵母精华、角鲨烷、绿茶因子等。

22. Ingredients and Effect: The gel, full of many effective components like pure barm essence, vegetable molecule polymerized almond albumen, and natural moisturized element Haide Oil.

成分、功效：富含纯酵母精华、粘弹植物分子聚合杏仁蛋白、天然保湿因子海德油等有效成分。

23. Nick Barm:midfielder replaces Geovanni.

换人 , 胡尔城.

24. 英文摘要 ： Beer barm could be endowed with new brewing properties by use of genetic engineering techniques without any change in its original brewing properties.

摘要 ： 利用基因工程可以在不改变啤酒酵母原有酿造特性的条件下，赋予啤酒酵母新的酿造特性。

25. 英文摘要 ： The effects of pressure fermentation on barm propagation, the formation and reduction of diacetyl, the formation of higher alcohols and esters, and beer taste were studied in the experiments.

摘要 ： 实验研究了压力发酵对酵母繁殖、双乙酰形成及还原、高级醇和酯的形成,以及啤酒口味等方面的影响。

26. 英文摘要 ： The breakage of waste beer barm cells by repeated freezing and melting were studied.

摘要 ： 对反复冻融法破壁啤酒酵母的效果进行了初步探索。

27. The effects of pressure fermentation on barm propagation, the formation and reduction of diacetyl, the formation of higher alcohols and esters, and beer taste were studied in the experiments.

摘要实验研究了压力发酵对酵母繁殖、双乙酰形成及还原、高级醇和酯的形成，以及啤酒口味等方面的影响。

28. TCP-friendly single rate multicast congestion control for streaming media applications called the Binomial congestion control at Receivers for Multicast (BARM) is proposed.

摘要提出了一种适于流媒体业务的TCP公平的单速率组播拥塞控制协议-接收端驱动的二项式组播拥塞控制算法。

29. Used in decoloring and bleaching of oil, cleaning and deodorization of deteriorating barm, accelerating ripening agent;

油的脱色和漂白，变败酵母的洗涤，脱臭，小麦的催熟剂；

30. barm yeast

泡沫酵母

31. Discussion on the Field Management of Expanding Culture of Barm

浅谈酵母扩培的现场管理

32. The minimum inhibition concentration and the growth inhibition conditions of mannose methyl fumarate on bacillus, barm and mildew.

测定了反丁烯二酸甘露糖甲酯的最低抑菌浓度，以及对细菌、酵母和霉菌的生长抑制规律。

33. compound barm

混合酵母

34. potato barm

用马铃薯培养的面包酵母

35. Selection of Quality Barm to Improve the Fermentation Degree of Beer

筛选优良酵母提高啤酒的发酵度

36. In this paper, the application of genetic engineering in the improvement of beer barm was introduced and its application foreground was described.

简述了基因工程在啤酒酵母改良上的应用和展望。

37. The key factor to influence barm cell concentration was yeast coherency.

而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性。

38. Collagen, Hyaluronic Acid, the extract of Australe, Panax, Barm and Liquorice etc.

胶原蛋白、透明质酸、灵芝提取液、人参提取液、酵母提取液、甘草提取精华等。

39. Accordingly,adequate methods should be adopted for the examination of wild barm to achieve thorough understanding of contamination source and contamination degree.

要选择适当的方法进行野生酵母的检查,了解污染的来源和程度;

40. Discussion on the Management of Barm

谈啤酒酵母管理

41. Wild Barm and Beer Brewing

野生酵母与啤酒酿造

42. The contamination of wild barm would result in inferior beer quality.

野生酵母污染会造成啤酒质量问题。

43. Parisian barm

面酵头; 巴黎酵母醪