bayberry

bayberry

1. Effect of 1-MCP on Postharvest Physiology and Quality of Chinese Bayberry Fruit

1-MCP对杨梅果实采后生理和品质的影响

2. Effects of Gibberellin_3 on Leaf Lignin levels,Related Enzymes and Flower Formation in Bayberry

GA_3对杨梅叶片木质素水平及其相关酶活性和成花的影响

3. The Effect of Messenger on the Development and Quality of Grape and Bayberry

Harpin_(Ea)蛋白制剂对葡萄、杨梅产量及品质的影响

4. bayberry bark

[化] 蜡杨梅树皮 [医] 蜡果杨梅树皮

5. compoumd bayberry powder

[医] 复方杨梅子散

6. an aromatic liquid originally obtained by distilling the leaves of the bayberry tree with rum

一种用月桂树的果实和酒调制成的芳香液体

7. an aromatic liquid originally obtained by distilling the leaves of the bayberry tree with rum.

一种用月桂树的果实和酒调制成的芳香液体。

8. Observation on the inflorescence characteristics and pollen of bayberry male plant grown in different regions of baberry by Scanning Electron Microscope (SEM)

不同分布地杨梅雄株花序特性及花粉扫描电镜观察

9. Changes in Respiratory Rate, Ethylene Production Rate and Quality of Postharvest Chinese Bayberry Fruits with Different Maturities

不同成熟度杨梅果实采后呼吸速率、乙烯释放速率和品质的变化

10. The harming degree of bayberry by Lepidosaphes cupressi borchsenins in various ecotypes

不同生态条件下柏牡蛎蚧对杨梅的危害程度

11. The analysis on mineral nutrient absorption of Chinese bayberry ( Myrica rubra )Dongkui in whole year:

东魁杨梅对主要矿质养分的年间吸收量

12. Study on Heat Treatment and Cold Storage of Dongkui Red Bayberry

东魁杨梅热处理-冷藏研究

13. Visible and near-infrared reflectance spectroscopy(NIRS) was applied in the discrimination of bayberry juice varieties.

为了实现杨梅汁品种的快速无损鉴别,提出了一种用可见和近红外光谱技术快速鉴别杨梅汁品种的新方法。

14. Wuzi bayberry

乌紫杨梅

15. Using Hg2+ and Pb2+ as examples, the adsorption capacity of immobilized bayberry tannin membrane to heavy metal ions was investigated.

以Hg2+和Pb2+为对象,对固化杨梅单宁膜吸附性能进行研究。

16. This paper reported the technological process of producing cloudy red bayberry juice,introduced the main equipments,raw material and control parameter of production.

以杨梅为主要原料,并复配胡萝卜、番茄,榨汁后对果蔬汁进行预处理,再添加多种乳酸菌进行发酵。

17. Biological characteristics and RAPD identification of a new high quality and large fruit bayberry line Wuzi

优质大果杨梅新品系乌紫杨梅的生物学特性及其RAPD鉴定

18. A New Bayberry Variety'Wanqi Mimei'

优质晚熟杨梅新品种‘晚荠蜜梅’

19. Studies on the selection index of red bayberry for high quality liqueur making

优质酿酒杨梅选种指标体系的研究

20. It's estimated Red Bayberry and Bamboo Slanted Street will have to wait one or two years to be demolished.

估计杨梅竹斜街拆除要等一两年。

21. DEVELOPMENT OF LOW ALCOHOL RED BAYBERRY WINE

低度杨梅果酒的研制

22. Study of Preservative Treatmemt on the Storage of Red Bayberry

保鲜剂对杨梅果实耐藏性的影响研究

23. Keywords visible/near infrared spectra;partial least squares（PLS）;bayberry juice;acidity;artificial neural network（ANN）;

关键词可见/近红外光谱;偏最小二乘;杨梅汁;酸度;人工神经网络;

24. Keywords mulriple yeasts;red bayberry;semi-dry red wine;

关键词复合酵母菌;杨梅;半干红果酒;

25. Keywords red bayberry;fermentation;mixture;low alcohol fruit wine;

关键词杨梅;发酵;复配;低度果酒;

26. Keywords red bayberry juice;colorimeter and color difference meter;color difference value;

关键词杨梅汁;色差计;色差值;

27. Study on the Technology of Producing the Candied Red Bayberry by Heating-vacuum Osmosing Method

加热-真空渗透法生产优质杨梅脯的工艺研究

28. Study on fermented Wine of Red Bayberry

发酵型杨梅酒的研制

29. METHOD FOR PREDICTING ACIDITY OF BAYBERRY JUICE BY USING VIS/NEAR INFRARED SPECTRA

可见/近红外光谱预测杨梅汁酸度的方法研究

30. The red bayberry juice with hig h acid content is fit for brewing semi-dry red wine.

含酸量较高的杨梅原汁比较适合酿造半干红型的杨梅果酒。

31. Therefore, bayberry juice may be one of the most competitive products in the market.

因此，杨梅汁可能成为市场上众多具竞争力的产品之一。

32. So the ICF model is more available for red bayberry dry wine making.

因此，这种固定化发酵方式更适用于杨梅干红果酒的生产。

33. Keywords Immobilized cells;Fermentation;Red bayberry （myrica rubra）;Wine;

固定化细胞;发酵;杨梅;果酒;

34. Keywords immobilized cells fermentation;red bayberry （Myrica rubra） dry wine;vinosity optimization;

固定化细胞发酵;杨梅干红;酒质;

35. Study on red bayberry(myrica rubra) wine making using immobilized cells fermentation

固定化细胞酿造杨梅果酒的研究

36. Keywords immobilized yeast;bayberry wine;fermentation feature;

固定化酵母细胞;杨梅酒;发酵特性;

37. Effect of Soil Applied MET (Multi-Effects Triazole) on Growth Fruiting and Some Physiological Parameters in Chinese Bayberry (Myrica rubra):

土施多效唑协调杨梅生长与结果关系的探讨

38. At 303K, when the initial concentration of UO22+ was 298.94mg/L, the equilibrium adsorption capacity of the immobilized bayberry tannin membrane was 61.14mg(UO22+)/g.

在303K及UO22+的初始浓度为298.94 mg/L时,膜材料的平衡吸附量为61.14(UO22+)mg/g。

39. Fast Discrimination of Varieties of Bayberry Juice Based on Spectroscopy Technology

基于光谱技术的杨梅汁品种快速鉴别方法的研究

40. bayberry; a deciduous,eastern North American shrub (Myrica pensylvanica) having aromatic foliage and small,globose fruits with a waxy covering used for making fragrant candles

宾州杨梅；北美洲东部的一种落叶性灌木（宾州杨梅杨梅属），具有芳香的叶子，其球状果实外的蜡层可用来做香烛

41. At pH=6.0, the adsorption capacity of Cd(II) on immobilized bayberry tannin was 0.201mmol/g at 303K.

当pH为6.0时,固化杨梅单宁在303K时对Cd~(2+)的吸附容量为0.201mmol/g。

42. Study on effects of small controlled-atmosphere environment on keeping bayberry fruits fresh

微容气调环境对杨梅的保鲜效果研究

43. The fruit mass is 23.49 g on average, containing a total sugar of 83.6 mg/g, SSC of 13.26% and anthocyanin of 50.15 mg/100 g, significantly higher than those of Dongkui bayberry cultivar;

总糖、可溶性固形物和花色苷含量分别为83.6mg/g、13.26%、0.50mg/g,显著高于东魁杨梅;

44. tiratable acid content in Wuzi bayberry was 0.92%, which was slightly lower than that in Dongkui bayberry.

总酸为0.92%,比东魁略低;

45. Cixi City enjoys the name of “Town of Red Bayberry in China”, “Town of Huanghua Pear in China” as well as a famous “Town of Vegetables” in Zhejiang Province.

慈溪是“中国杨梅之乡和中国黄花梨之乡”，也是浙江省著名的“蔬菜之乡”。

46. Preliminary study on the fertilizer requirements in bearing Chinese bayberry (Myrica rubra var. Muye):

成龄木叶杨梅树需肥量的初步研究

47. Bayberry yellows virus

扬梅黄化病毒

48. Respirational Reaction and Cell Membrane Permeability Changes in Red Bayberry (Myrica rubra) Fruit under Vibrational Stress

振动胁迫下杨梅果实的呼吸强度与质膜差别透性变化(简报)

49. Effects of Vibrational Stress on Postharvest Senescence Physiolgy of Chinese Bayberry Fruit

振动胁迫对杨梅果实采后衰老生理的影响

50. The improved direct titrimetric method of the total sugar (Chinese standard method GB/T15038-1994) in red bayberry (Myrica rubra) dry wine was investigated.

探讨了改进GB/T15038-1994标准中直接滴定法测定杨梅果酒生产中总糖的方法。

51. 英文摘要 ： The red bayberry juice is suitable for winemaking into red dry wine.Traditional fermentation of the wine using free yeast cells fermentation model is more shortage.

摘要 ： 杨梅果汁可以用来发酵成杨梅干红果酒，传统的游离发酵杨梅果酒的方式存在着许多不足。

52. The dynamics of dry and fresh weight, sugar, titratable acid, and anthocyanin contents were examined in developing bayberry fruits (Myrica rubra Sieb et Zuca. cvs.Wuzi and Dongkui).

摘要以乌紫杨梅和东魁杨梅品种为试材，测定了杨梅果实发育进程中干鲜重、糖、可滴定酸和花色普含量的变化动态。

53. This paper reported the technological process of producing cloudy red bayberry juice, introduced the main equipments, raw material and control parameter of production.

摘要报道浊汁型杨梅饮料的生产工艺流程，介绍生产中的主要设备、原料和具体的生产控制参数。

54. Speak getting old she all one's life, should sit, get off, enjoy and enjoy the happiness of leisure, but she wants to cut firewood at the mountain, pluck the red bayberry.

操老了一辈子的她，该坐下来享享清福了，但她还是要去山上去砍柴，摘杨梅。

55. Abstract: Studies were carried out with 3 bayberry cuhivars （Myrica rubra Sieb. et Zucc.） ： Dongkui, Biqizhong and Shuimei.

文章摘要: 以东魁、荸荠种、水梅为试材，研究了杨梅果实发育与糖积累及其关系。

56. Effects of Borax on the development of white bayberry

施用硼肥对白糖杨梅生长发育的影响

57. red bayberry var. Wandao

晚稻杨梅

58. bayberry oil

月桂子油

59. Bayberry bark and Oak galls are two of the most powerful astringent herbs known They stop bleeding gums, reduce inflammation and bind and tighten tissue.

月桂果与白英国栎是最强的收敛剂，能止血、减轻发炎和收紧组织。

60. Mudong Red Bayberry

木洞杨梅

61. bayberry (Myrica rubra Sieb. et Zucc.)

杨梅

62. Keywords Bayberry （Myrica rubra Bieb.et Zucc）, flower bud physiological differentiation, flower bud initiation, nucleic acid, phytohormone, calmodulins, enzyme, carbohydrate, lignin;

杨梅;花芽孕育;花芽发端;植物激素;核酸;钙调素;胶体金;水解酶;木质素;

63. Survey of Bayberry and Cathay hickory disease in Zhejiang province during recent years revealed these five new diseases.

杨梅、山核桃是浙江省的主要特产果树之一.

64. Effects of Compound Cultivation of Bayberry and Citrus on Soil Properties of Low - mound - red - soil Tangerine Garden

杨梅、柑橘复合栽培对低丘红壤橘园土壤性状的影响

65. A test of on and off years regulation for various breeds of red bayberry

杨梅不同品种大小年结果调节试验

66. Evaluation on Effect of Different Cultivation Patterns of Chinese Bayberry

杨梅不同栽培模式效益评价

67. On plant technical of red bayberry

杨梅优良新品种配套栽培技术

68. bayberry tannin

杨梅单宁

69. Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper.

杨梅发酵酒和杨梅清果汁经复配制成低度杨梅果酒。

70. Can red bayberry do medicine bring? What effect is there?

杨梅可以做药引吗？有什么功效？

71. Identification of the Pathogen of Bayberry (Myrica rubra) Leaf Blight and its Fungicides Sensitivity

杨梅叶枯病病原菌鉴定及药剂筛选初报

72. Biological Characteristics of the Pathogenic Fungus Causing Leaf Blight of Bayberry(Mlyrica rubra)

杨梅叶枯病菌(Phomopsis myricina)生物学特性研究

73. With the density of 330~400 tree/hm2, Chinese bayberry forest has a few products in the 4th year.

杨梅在常规栽培模式下,栽植密度为 330 ~ 400 株/hm2,第 4 年开始少量投入产出,第 8 年开始获取纯利润,第 13 年产值达 8.0 万元/hm2;

74. Bayberry Polyphenol

杨梅多酚

75. Keywords Bayberry Polyphenol;nuclear;radiation;blood;mouse;

杨梅多酚;核;辐射;血液;小鼠;

76. Protective Effect of Bayberry Polyphenol on Platelet Damages in Mice and Rats

杨梅多酚对大、小鼠血小板损伤的保护作用

77. Protective Effect of Bayberry Polyphenol on Blood Cell and Blood-making Tissue Injury Induced by Nuclear Radiation

杨梅多酚对核辐射损伤的血细胞与造血组织的保护作用

78. Vinosity Optimization for Red Bayberry (Myrica rubra) Dry Wine

杨梅干红酒的酒质优化

79. Red bayberry dry wine;

杨梅干红；

80. Chinese bayberry extract

杨梅提取物