blackcurrant

blackcurrant

1. A list drawn up in 1991 featured traditional favorites such as tea, tomato ketchup, beetroot and blackcurrant, as well as ink and shoe polish.

1991年排行榜上的明星是茶、番茄酱、甜菜根和黑醋栗等英国人的传统爱物，还有墨水和鞋油。

2. Medium-bodied, with rich blackcurrant and chocolate aromas and a gentle plummy palate, creating a soft mouth feel and smooth finish.

中度酒体，有丰富的黑醋栗和巧克力，李子的味道，入口感觉柔和，余味平滑

3. l Medium-bodied, with rich blackcurrant, chocolate aromas and a gentle plummy palate, creating a soft mouth feel and smooth finish.

中度酒体，有丰富的黑醋栗和巧克力，李子的味道，入口感觉柔和，收口平滑

4. Medium-bodied, with wild berry and blackcurrant flavors, which carry through to a unique sweet plum aftertaste and a long, smooth finish.

中度酒体，有着野生浆果和黑醋栗的味道，回味有着独特的李子甜味，收口平滑悠长。

5. Medium-full body wine in deep red color, notes of black fruits and cigar.It has concentrated blackcurrant, truffle, smoky oak and long after taste.

中等至丰厚酒体，带黑色水果、雪松、块菌及烟熏橡木香味，富黑加仑子味道，余韵悠长。

6. Medium body red wine has deep color, smoky, blackcurrant and vanilla bouquet. Well-balanced between fruits, oak and acidity, light tannin texture and long finish.

中等酒体，呈深红色，带烟熏，黑加仑子及香草香味，果味、橡木味及酸度均衡，含少量单宁，余韵悠长。

7. Round and elegant tannins texture with blackcurrant, truffle and new oak, finish in length.

丹宁充足，充满嘿松露、干香草和烤橡木味道，口感果味十足，余韵悠长。

8. Soft tannins texture combined with blackcurrant, black cherry and plum characters.Pleasant fruity taste in finish.

丹宁柔顺，明显的黑醋栗，黑樱桃和李子特性，口感优雅而圆润，余韵悠长。

9. Products Overview: Swiss herb candy of original, lemon, menthol taste, Ricola Pearl of blackcurrant, Lemon, strawberry, peach mint taste.

产品简介:利口乐天然香草糖原味,柠檬,特强薄荷口味,利口乐香草橡皮珠黑加仑子,柠檬、草莓、蜜桃口味。

10. Products Overview:Swiss herb candy of original,lemon,menthol taste,Ricola Pearl of blackcurrant, Lemon,strawberry,peach mint taste.

产品简介：利口乐天然香草糖原味，柠檬，特强薄荷口味，利口乐香草橡皮珠黑加仑子，柠檬、草莓、蜜桃口味。

11. Produced from Cabernet Sauvignon grapes and displaying overtones of blackcurrant and stewed rhubarb emerge on the palate, this red wine is soft and approachable.

以赤霞珠酿造的这款酒口感柔顺随和，展现出熟大黄与黑醋栗结合的精美味觉。使得她喝起来口味深长，层次丰富多样。

12. The nose is powerful with an elegant oak background and aromas of blackcurrant, menthol and resin.

优雅的橡木气息，黑醋栗，薄荷叶，树脂清香的衬托下，酒香更加浓郁。

13. The combination of talent that's behind Perrini Estate is extraordinary. Rich mulberry, pepper &blackcurrant aroma. With the depth and length of a wine twice its price.

你可以从这一款酒感觉到帕丽莲的调酒师的天才与智慧。丰满而复杂的酒体伴随着浓郁的桑子,胡椒和黑醋栗的香味。其它具有如此深度和款度的酒至少是它两倍的价钱。

14. 4.Convenient and safe, Jungamals LifePak has a taste uniquely developed for children with a natural blackcurrant flavour and colour, all in a chewable tablet form easy for children to take.

便利、安全的儿童如沛甜嚼锭，口味独特，是以天然的黑醋栗口味和色素特别为儿童研发而成，并将所有成分包含在一个容易让儿童咀嚼摄取的嚼锭之中。

15. A delicious bistro and brasserie wine with loads of peppery black cherry and blackcurrant fruit, the wine is expressive, soulful, and just delicious.

充满了胡椒、黑樱桃和黑醋栗的芳香，富有表现力，热情洋溢，是一款适合小酒馆情调的美酒。

16. Classic cabernet sauvignon characteristics on the palate, with juicy blackcurrant fruit, balanced with a spicy cedar wood flavors.

具有赤霞珠的鲜明特色，多汁黑醋栗的水果味和杉木的香味非常好的平衡在一起。

17. Classic cabernet sauvignon characteristics on the palate, with juicy blackcurrant fruit, balanced with a spicy cedar wood flavors. As with all wines of premium quality, this wine may produce sediment.

具有赤霞珠的鲜明特色，多汁黑醋栗的水果味和杉木的香味非常好的平衡在一起。如所有优质葡萄酒一样，这款酒也存在少许沉淀物质。

18. Using overstocked blackcurrant juice concentrate to produce low sugar jam and jelly products.

利用积压的黑加仑浓缩果汁生产黑加仑果酱、果冻。

19. Effects of Chemical Factors on stability of Blackcurrant Bigment

化学因素对黑加仑色素稳定性影响的研究

20. Structure, the abundant fine grain tannins and balanced acidity contribute to a long finish characterised by lingering blackcurrant flavours.

单宁结构层次丰富而平衡，有持久释放的黑加仑子味。

21. Generous smell of blackcurrant, blueberry, plum, soft spices, moss with floral and musky overtones.

单宁饱满，果味清新浓郁，口感和谐，回味持久。

22. Tasting Notes: A fresh cherry colour, an attractive nose featuring aromas of blackcurrant and wild strawberry, filled out with a floral finish reminiscent of the countryside.

口味介绍:新鲜的红樱桃色,散发着诱人的黑醋栗和野莓的香味，余味中也充满了植物芳香,让人仿佛置身于优美的乡村之中。

23. Palate: A smooth, full palate with a fine tannin structure. Blackcurrant, chocolate and chicory flavours are enhanced by slight herbal and savoury notes and sweet, vanillin oak.

口感:口感平滑，丰富，具有极好的单宁酸。黑醋栗，巧克力和菊苣的清新在干草和微酸的口感中得以提升，呈现出甜甜的香草橡木桶味

24. Firm attack in the mouth, well-balanced and persistent with blackcurrant and grilled flavours.

口感浓烈，均衡而且持久稳固带有黑醋栗和烤的味道。

25. Palate: The palate is vibrant and fresh with ripe plum, blackcurrant fruit flavours accompanied by spicy, vanilla oak. The finish is quite long and soft.

口感：口感有成熟洋李新鲜活跃，伴有黑加仑子、草橡木的香味，余韵柔软而持久。

26. Ruby with great intensity.Smell of blackcurrant,stewed black fruits, smoked and mousse.

口感：明亮的红宝石色,有丰富的黑醋栗,成熟黑浆果和烟熏香气。

27. Aroma: Intense blackcurrant leaf, mint and plums interlaced with subtle earth and toasty oak.

口感：李子、香料、橡木和醋栗的特点明显，余味悠长，雅致的单宁非常怡人。

28. Palate: Full bodied with dense layers of tight, saturated Cabernet fruit.A formidable concentration of berried fruits, blackcurrant and anise combine to create a rich and expansive mid-palate.

口感：由紧密皮厚的嘉本纳葡萄酿造，酒体饱满，非常浓郁集中的浆果、黑醋栗和茴芹的香味，口感丰富而广阔。

29. A hint of vanilla and a pleasant aftertaste of cherry and blackcurrant.

同时掺有香草，草莓和黑醋栗的味道。

30. On the palate, the tannins are present but they are well coated and enhance the aromas of blackcurrant, blueberry, toasted and fresh vanilla.

味觉上可以感受到单宁的触动，但确被包裹得很好，增强了黑加仑子，蓝莓，新鲜以及烘烤过的香草味。

31. Colour: Deep and youthfully rich blackcurrant red colour with tints of violet.

品尝特征颜色：浓郁的黑醋栗的红，又略带紫罗兰的色彩。

32. Tasting notes: Bouquet of red fruits and blackcurrant, lightly spiced.Round and supple on the palate.

品尝特征：红色莓果和黑加仑的香气占主体，有些许的香料味儿夹杂其间。

33. Taste notes: Colour: Cherry Colour with purple tints Nose: Very fruity nose with red fruits aromas such as strawberry, raspberry, Blackcurrant.

品尝记录：颜色樱桃红色，新鲜水果香气突出，黑莓，树莓，黑醋栗气息突出。此酒容易被人接受，清新宜人，轻度单宁结构。

34. Tasting Note： A vibrant black/purple colour, with aromas of pepper, plum and lifted, animated fruit.A firm structure of ripe and supple tannins provide support to lashings of blackcurrant and nutmeg.

品酒重点：酒色呈现动人黑/紫色泽，具楜椒、梅子与鲜明水果味，酒体扎实，单宁圆熟柔和，带来大量黑醋栗与肉豆蔻香气。

35. Gevrey-Chambertin wines are deep-colored.Possess intense aromatic bouquet reminiscent of blackcurrant and other red and black berries.

外观:长波红葡萄酒颜色深红香气:具有黑醋栗和其它红色和黑色浆果的浓郁香味。

36. Fragrance of the perfume Hugo Boss Femme Top Note: Citrus,Blackcurrant Buds,Freesia, Middle Note: Lily,Africa Jasmin,Rose Petal, Base Note: Musk,Apricot Peach,On Orange ...

安娜苏巨星娃娃香水香精 前调：海风 粉红葡萄柚 柠檬 柑橘 中调：西洋梨 牡丹 鸢尾花 白百合。基调：琥珀 檀香木 ...

37. This almost pure Merlot has a warm blackcurrant aroma. Rich and round in palate, with a little spicy notes in finish. Suggesting food: red meat、fowl and cheese.

富含梅露，有着黑蔍子的芳香。口感丰满，圆润，有少许辛辣的味道。配餐建议：红肉、家禽及奶酪

38. This wine shows the classic Cabernet Sauvignon varietal charateristics of blackcurrant and choc-mint supported by subtly integrated oak and savoury tannins.

展示了卡本妮苏维翁红经典风格，黑醋栗和巧克力薄荷香气，巧妙的综合了橡木桶的味道和可口的单宁。

39. This feminine scent possesses a blend of floral rose, blackcurrant, mimosa leaves, hibiscus, and almond wood.

岁月里的悲欢离合，是不是最后也能化作一段香，会是怎样的一种芬芳？

40. A bouquet which is reminiscent of very ripe berries (blackcurrant and blueberry) with a hint of vanilla and a toasted flavor.

开瓶后香气四溢令人陷入宛如旧时回忆里午后厨房散发著甜熟完美的黑醋栗与蓝莓果香，并暗暗融合一缕香草及烘烤吐司的芬芳。

41. Powerful flavours of blackcurrant, liquorices and dark chocolate with a lingering aftertaste.

强烈的黑醋栗，甘草和黑巧克力口味，并在舌间挥之不去。

42. Ingredients: Blackcurrant, bergamot, plant essences, chamomile and etc.

成份；黑醋栗，佛手柑，植物精华，洋甘菊等。

43. We scattered meadow seed, we espaliered the pears, we sowed Spencer sweet peas, we planted red and blackcurrant bushes, we checked on the 100 baby beech, we mowed, we raked, we scrubbed.

我们撒播草坪种子、做梨树墙、播斯宾塞甜豌豆、种红黑灌木丛、截百婴山毛榉，修剪草坪、耙地、打磨。

44. I prefer the blackcurrant jam that my aunt makes.

我比较喜欢我阿姨做的黑加仑子果酱。

45. The contents of four components of blackcurrant pigment were quickly analyzed by ultraviolet-visible spectra combined with partial least squares (PLS) method.

摘要将偏最小二乘(PLS)法同紫外可见分光光度法结合，快速分析黑加仑色素的含量。

46. Fresh and wonderfully pungent blackcurrant and cherry nose.

散发着清新而浓郁的黑醋栗与樱桃的果香。

47. Satisfyingly intense, is both fresh and young.It gives off aromas of red fruit (freshly crushed wild raspberry, cherry and blackcurrant).

散发着红色水果的香气（犹如鲜榨野覆盆子、樱桃、黑醋栗等果汁的清香）。

48. Displays fresh blackcurrant, cherry and blackberry aromas.

新鲜的黑醋栗、樱桃以及黑莓香气。

49. Great smell of blackcurrant, black berries and currants, musk, mousse and smoked,Harmonious taste in matured and sensitivity tannins with matured fruit.

明亮的紫红色，香气浓郁，散发黑莓、黑醋栗等香气，还有慕思和烟熏的味道.单宁圆润细致，口感和谐活泼，果香丰富。酸味典雅突出，余味长久.

50. Ruby with great intensity.Expressive smell with blackcurrant, blackberry, prune, rare spices, smocked cedar, honey, cocoa and musk.

明亮的红宝石色，有丰富的黑醋栗、黑莓、珍稀香料、烟熏、可可、蜂蜜等迷人香气。

51. Ruby with great intensity.Expressive smell with blackcurrant, blueberry jam, smocked, spices, musk and fern.

明亮的红宝石色，有丰富的黑醋栗，越桔酱，烟熏，香料和麝香的香气。

52. Ruby with great intensity.Penetrating smell of blackcurrant, prune, blackberry, smoked, leather, spices, and fern.

明亮的红宝石色，有丰富的黑醋栗，黑莓，皮革，香料和烟熏的香气。

53. Ruby with great intensity.Good smell of raspberry, blackberry, matured blackcurrant, spices, scrubland and smoked.

明亮的红宝石色，有越桔，黑醋栗，香料和烟熏的香气。

54. Ruby with great intensity.Great smell of blackcurrant, blackberry, burlat cherry, mousse, mocha coffee, and musk.

明亮的红宝石色，有黑醋栗、黑莓、樱桃、咖啡、麝香等香气。

55. Ruby colour with beautiful density.Generous smell of blackcurrant, blueberry, plum, soft spices, moss with floral and musky overtones.

明亮的红宝石色，有黑醋栗，蓝莓，李子，香料等香气。

56. Generous blackcurrant and rich fruit flavours, soft tannins, subtle oak and a satisfying long finish.

有黑莓、香草和很好橡木香味。入口充满成熟的黑浆果和复杂的香草橡木的香味。

57. A wine with a brilliant crimson colour,intense aromas of red fruit(blackcurrant)and spices.

本品呈明亮的深紫红色，具有浓郁的红色水果（黑加仑子）和胡椒的香气。

58. Taking concentrated blackcurrant juice as row materinls, concentrated blackcurrant juice drink was formulasted by processing of recivering and concocting and so on.

本试验利用黑穗醋栗浓缩果汁经复鲜、调配等工艺，得到浓缩黑穗醋栗果汁饮料。

59. Plum marmalade, vanilla and blackcurrant highlight the finesse of the soft tannins.

此款吉恭达斯散发着月桂与迷迭香的芳香。

60. It shows a dynamic mix of raspberry and blackcurrant fruit on the palate.

此酒口感活跃，莓子与黑醋栗果混合的芳香萦绕于齿颊间，十分醉人。

61. Varietal bouquet characters of ripe cherries, blackcurrant and plummy berry fruits, interwoven with smoky, cigar, toasty oak nuances.

气味 Bouquet： 带有成熟的樱桃、黑加仑子、浆果的香味特征，交织有烟熏味、雪茄、橡木味。

62. Bouquet: Varietal bouquet characters of ripe cherries, blackcurrant and plummy berry fruits, interwoven with smoky, cigar, toasty oak nuances.

气味：带有成熟的樱桃、黑加仑子、浆果的香味特征，交织有烟熏味、雪茄、橡木味。

63. Bouquet: Fragrant spicy, forest berry, blackcurrant aromas combined with cedar, clove oak characters.

气味：气味芳香，有森林浆果、黑加仑子、雪松、丁香橡木的香味。

64. The wine is full of fruit on the nose: red berry fruit, cherry and blackcurrant, with a hint of liquorice.

水果香气四溢，有红莓、樱桃和黑醋栗的香气，略带香草味。

65. Pauillac wines generally have a lot of body, tannic and acid when they are young; they have an opulent bouquet with aromas of blackcurrant and cedar when they age.

波亚多葡萄酒通常初期酒体饱满，收缩感强烈；成熟后拥有浓郁的黑醋栗和雪松的芳香。

66. Intense blackberry and blackcurrant aromas lead to an elegant and refined wine with an abundance aromas of fruit &great structure.

浓厚的黑莓和黑醋栗的芳香，酒体精致，风格端庄典雅，结构坚实并带有多种水果的丰富气息。

67. Concentrated blackcurrant land plum aromas with a hint of blueberry and subtle background oak.

浓缩的黑加仑和李子的香味中夹杂着越橘和橡木桶的味道。

68. The products include blackcurrant, raspberry, blueberry, lingonberry, honeysuckle, wildgr-ape, strawberry, yangtao, seabuckthorn, and Chinese magnoliavine etc.

浓缩过程中香气回收，充分保证了浓缩果汁具有原果香气和风味；

69. Good clarity, a deep, brilliant garnet red.? Lovely ripe fruit on the nose with notes of blackcurrant and cherry.

深宝石红色，充满樱桃及黑加仑子香气，入口圆润，丹宁度低，酒质优雅。

70. Deep ruby red wine with aromas of blackcurrant, red berries and trace of vainilla.

深宝石红色，黑醋栗、红莓、淡淡的香草香味。

71. Deep purple Complex and subtle, blackcurrant,plum, followed by roasted coffee, cinnamon,cherry, morello cherry and liquorice.

深紫色。复杂精致，有黑醋栗、椰子、烤咖啡、肉桂、樱桃、黑樱桃和干草的香味。麝香中带着辛辣味。

72. A combination of deep red colour with prominent spicy, blackcurrant and red fruit flavours on the nose and a hint of honeysuckle.

深邃的红色，突出的香气，黑醋栗和红色水果的味道还有淡淡金银花的香味。

73. Possess intense aromatic bouquet reminiscent of blackcurrant and other red and black berries.

特点：颜色深红，具有黑醋栗和其他红色和黑色的浆果的浓郁香味。

74. It has a fruity aroma with hints of cherry, raspberry, blackcurrant and spicy overtones of minerals and cloves.

特色：果味清新，带有淡淡的樱桃、覆盆子、黑醋栗和辛香气息及一抹矿物质及丁香的气味。

75. Objective: To study the influence of blackcurrant seed oil on serum lipid level in hyperlipidemia rats.

目的:考察黑加仑籽油在大鼠形成高血脂症过程中对血脂的影响。

76. Objective The effects of blackcurrant seed oil on serum l ipid level were observed in experimental hyperlipidemia rats.

目的研究在高脂血症形成过程中黑加仑油的调节血脂作用。

77. Brick red. A blend of blackberries, blackcurrant leaf and plums with hints of spice. Elegant tight palate with fine even tannins, followed by a smooth plummy finish.

砖红色。丰富浓郁的黑莓、黑醋栗叶和李子香，带有少量的辛香。口感轻盈雅致但有很好的单宁感，随后是非常柔滑舒适的收尾。

78. "Selected finest grapes to make this wine, it has aromas of vanilla oak, very intensive blackcurrant and plumy taste,well-balanced wine with lingering finish.

精选上等葡萄酿造，富橡木香草气息，丰富的黑醋粟及李子味道，酒体均衡而余韵悠长。

79. Ruby red color wine with tropical fruits characters.It has blackcurrant ant plumy taste on palate.

红宝石色泽，富热带果实味道，口感柔顺而带有黑加仑子及李子果味。

80. With a deep concentration in color, it has lifted raspberry, plum and blackcurrant aromas on the nose.

色泽深沉而浓郁。散发着山莓，李子及黑醋栗的果香。