blanching

blanching

1. * For fresh prawn meat, blanch in boiling water and drain before stir-frying.

* 如用新鲜中虾肉，先放入沸水中略煮，沥乾后才炒。

2. 3.Because be surface layer only,bleach, use heavier to color tetracycline tooth, fluorine spot tooth with respect to need so inside blanch a law.

3.因为只是表层变白，所以对颜色较重的四环素牙、氟斑牙等就需要使用内漂白法。

3. The enterprise of Herbertz GmbH &Co. KG offers you Blanching measurer, Machine cutters and Tannery machine measuring device as well as the further Diagonal cutting measurer and Rift cutter.

KG公司为您提供准确的、可靠的漂白测试仪,机用刀片（刀齿）、机用切刀,切纸机、横切机刀。

4. Study on Treatment Process of Fabric Blanching Wastewater Using SBR-Coagulation Subsidence Method

SBR-混凝沉淀处理织棉漂白废水研究

5. "Parrot " the card blanchs eucalyptus wood pulp is production of Brazilian ARACRUZ company to not have chloric blanch pulp.

“鹦鹉”牌漂白桉木浆是巴西ARACRUZ公司生产的无氯漂白纸浆。

6. The very thought of going make her blanch.

一想到去就使她脸色煞白。

7. Influence of Various Blanching Temperature on Quality Change of Broccoli

不同漂烫温度对西兰花品质指标的影响

8. Why is skin beauty equal to the skin to blanch in vain?

为什么皮肤美白不等于皮肤漂白？

9. Two processes that utilize relatively mild thermal treatments to achieve the desired results are pasteurization and blanching.

为达到理想结果而使用的两个中度热处理过程分别是巴氏杀菌和热烫。

10. The paper mainly investigated parts of quality change of broccoli during the process of blanching and drying.

主要研究了西兰花速冻前不同漂烫温度下的品质指标变化。

11. Blanch the udon in boiling water for 2 minutes. Rinse under cold running water and drain.

乌冬在滚水中煮2分钟，取出在水龙头下过冷河沥乾。

12. Blanch linguine, add olive oil and salt for 5 mintues, than Drain.

于沸水中加上少许橄榄油及盐烚扁意粉约五分钟，沥乾水备用。

13. By salt cruing. blanching and high temperature sterilizing, soup has a delicious flavour and perfect appearance.

产品鸽肉香嫩、汤味鲜美且具有良好的外观组织形态。

14. This article has introduced blanching temperature and different length of time, the effects of different kinds of green-preserving on the effectiveness of color-protection.

介绍了烫漂温度及其时间、护绿剂种类及其浓度等对绿芦笋护色效果的影响。

15. If time between receipt and blanching is under control

从收菇到预煮所需的时间是否控制

16. He is blanching linen in the sun.

他正在阳光下漂白亚麻布。

17. The processing technology of low fat and dehydrated pumpkin chips was studied in this paper,especially the effect of the slicing and blanching on the quality of production.

以南瓜为原料,重点研究了低脂化脱水南瓜片生产过程中切片、烫漂工序对干燥速率和成品品质的影响,探索生产低脂化脱水南瓜片的最佳工艺。

18. The result can reasonable explain the "blanch" Phenomena and plasma instability in laser propulsion experimentation that is mentioned in some paper.

以氢气和氢氩爲爲工质进行了算例计算，计算结果可对国外文献提到的试验中出现的等离子体“漂白”和等离子体不稳定现象进行合理的解释。

19. BLANCH : And how dense does the wool pile have to be?

伯朗什:羊毛的密度达到多少才算合格?

20. BLANCH : When you say it's helping to prevent bedsores, is it actually slowing down the process or is it stopping them?

伯朗什：你所说的防治褥疮，是延缓褥疮的产生，还是阻止褥疮的产生？

21. BLANCH : Can you rely solely do you think on the sheepskin to prevent bedsores?

伯朗什：你是否认为仅仅使用医用羊皮就足以防止褥疮的产生了?

22. BLANCH : And the results were what?

伯朗什：哪，结果如何?

23. BLANCH : What type of trial was conducted?

伯朗什：是怎么一个试验过程?

24. BLANCH : So how do the medical sheepskins work for the patient in helping prevent bedsores?

伯朗什：澳大利亚医用羊皮是怎样在防止褥疮产生上发挥功效的哪？

25. BLANCH : How dense is this wool pile, did you breed a sheep for this or was it in feeding or what did you do?

伯朗什：羊毛的密度又是什么一个标准?你们是否专门培育的一个羊种用于医用羊皮?

26. But according to Francisco Blanch of Merrill Lynch, the rising cost of capital is likely to outweigh all these benefits.

但是参考美林证券弗朗西斯分部的话，资金成本的上涨将可能消耗掉其它所有利润。

27. However, blanching may cause the losses of color,flavour,taste and texture for vegetables.

但是热烫易引起蔬菜的色、香、味和质地的变化。

28. You blanch almonds to remove their skins

你把杏仁焯一下

29. You blanch almonds to remove their skins.

你把杏仁焯一下，烫去表皮。

30. Maintains freshness processing to have to use the national stipulation the edible chemical additive, ceases the use white to increase, the blanching industry chemical.

保鲜处理必须使用国家规定的食用添加剂,杜绝使用增白、漂白的工业化学品。

31. Trim bamboo fungus, blanch in half wok of boiling water with 2 slices of ginger（crushed）. Drain, squeeze out excess water.

修剪好竹笙，烧半镬水，加2片姜（略拍），把竹笙飞水，取出，榨乾水份。

32. Do blanch an operation how to much Qian Heneng want to maintain how long probably?

做漂白手术大概要多少钱和能保持多长时间?

33. Dice the broccoli. Blanch the broccoli for 3 minutes. Drain it well and dish it up as per fig.1. Mix well the egg and milk.

先将西兰花切成粒,出水(约3分钟),隔水,排碟,花围成圈,其他则放于碟中(图1),奶和蛋浆搅匀

34. Bring half pot of water to a boil, blanch beef slices in water rapidly and remove.

先烧开半锅开水，放入牛肉片快速煮烫过捞出。

35. Keywords Opuntia Milpa Alta;green keeping;blanching;copper acetate;pytic acid;citric acid;

关键词“米邦塔”仙人掌;护绿;热烫;醋酸铜;植酸;柠檬酸;

36. Keywords Persimmon（Diospyros kaki L. f. var. Sylvestris Makino cv. Anxi）;Green persimmon leaves' tea;Blanching condition;Active components;

关键词安溪油柿;柿叶绿茶;杀青条件;活性成分;

37. Keywords non-beany soymilk;soaking;blanching;lipoxygenase;

关键词无豆腥豆奶;浸泡;热烫;脂肪氧合酶;

38. Keywords Spinach;Blanching temperature;Quality change;Influence;

关键词菠菜;烫漂温度;品质指标;影响;

39. Cut the asparagus into 3 sections, blanch in boiling water until done.

准备一锅热水，把嫩芦笋切成3段后焯熟。

40. 5、By blanching the spinach before using it in the patties, the hara kebabs maintain a vibrant green color.

制作蔬菜饼前需先将菠菜抄水以保持其鲜绿色泽。

41. By blanching the spinach ago using it in the patties, the hara kebabs maintain a vibrant green color. The kebabs are not spiced with cumin, chili pepper and garam masala.

制作蔬菜饼前需先将菠菜抄水以保持其鲜绿色泽。菜饼中还需加入孜然芹、辣椒粉、胡椒粉和格兰马撒拉等原料调味。

42. Wash scallops and marinate with seasoning for 20 minutes. Blanch it in boiling water with some vinegar for 1/2 minute. Take out and wipe dry (1/2tbsp vinegar to 4 cups of water) .

制法：1.带子洗净，加调味料腌二十分钟，放落滚水中灼半分钟，取起抹乾水。灼时水中加入少许醋，大约水四杯加醋半汤匙。

43. Remove the tough skin from asparagus. Cut into 1-inch sections. Blanch for 1 minute, then remove. Plunge into cold water to cool. Drain.

削去芦笋的根部粗皮，冲洗后斜切成寸段备用。水烧开，入芦笋段焯1分钟左右。取出后放入凉水中。滤干。

44. Biology of Liriomyza Sativae Blanch and Its Chemical Control

北京地区美洲斑潜蝇的生物学习性及药剂防治

45. The doctor chose for her outside blanch a law.

医生为她选择了外漂白法。

46. Rinse Chinese almonds; soak snow fungus until soft, trim and tear into small pieces, blanch in boiling water with a slice of ginger, remove.

南北杏冲水；雪耳浸发修好，撕成细朵，放滚水内加姜片拖水。

47. Clean and cut cabbage into pieces. Bring a pot of water to boil and blanch carrots and cabbage briefly. Drain.

卷心菜洗净切片，和胡萝卜片放入沸水锅中稍焯，捞出沥水。

48. Keywords cloudy cabbage juice;blanching;enzymatic reaction;storage stability;

卷心菜浊汁;热烫;酶解;储藏稳定性;

49. Hydrogen peroxide solution is brushed try a tooth, blanch the effect fast?

双氧水擦试牙齿，漂白效果快吗？

50. whispered Huck, blanching with fright.

哈克脸色吓得发白，悄悄地问道。

51. Because oil noodles contain low levels of alkali, add a little white vinegar to boiling water when blanching to reduce their alkali flavor.

因油麵含有少量的硷,汆烫时加入少许白醋,可降低硷味。

52. Because oil noodles contain low levels of alkali, add a little white vinegar to boiling water when blanching to reduce their alkali.

因油面含有少量的碱,汆烫时加入少许白醋,可降低碱味。

53. Based on the analysis of the main factors that affected the whiteness of the inorganic fillers,several methods and basic principles of blanching the inorganic fillers were reviewed in this paper.

在分析影响矿物填料白度主要因素的基础上,介绍了无机矿物填料的增白处理技术、基本原理及其特点。

54. The implication of microwave radiation technique on plant fiber blanch

在次氯酸钠植物纤维漂白中应用微波辐射的研究

55. Blanch the broccoli in boiling water for 30seconds - 1minute and then soak in cold water until cool.

在沸水中将西兰花过水，约30秒-1分钟,然后泡在冷水中冷却，取出后晾干装盘。

56. Cut cuttlefish in medium size pieces, then blanch in hot water for a few minutes. Drain.

墨鱼切成中等大小，然后在滚水中烫数分钟后沥乾。

57. Datong coal-series kaolin can be used as paper coating after being processed by chemical blanching, ultra-fine comminution and calcine.

大同含炭硬质高岭土经化学漂白、超细粉碎和煅烧处理,可获得造纸涂布用煅烧高岭土。

58. As is evident, blanching is a thermal process most often associated with the solid food commodities such as fruits and vegetables.

如上所述,热烫是经常被用在固体食品(例如水果和蔬菜)上的一个处理过程。

59. For fresh prawn meat, blanch in boiling water and drain before stir-frying.

如用新鲜中虾肉，先放入沸水中略煮，沥乾后才炒。

60. Blanching is distinguished from pasteurization in that its application is to solid food products.

它与巴氏杀菌的区别在于它用在固体食品上。

61. Blanch and dye with colour for fabric

对织物进行漂白和染色

62. In order to weeding out nitrite in Chinese toon, choose water blanching and accretion with ascorbic acid, lemon acid and tea multi-hydroxybenzene.

对香椿亚硝酸盐的除去方法进行了讨论,选择香椿漂烫和添加抗坏血酸、柠檬酸、茶多酚可以有效去除亚硝酸盐的含量。

63. Minced another 80g garoupa, blanch in hot oil until cooked, remove from wok.

将另外约80克的星斑肉切碎，放入热油中走油，盛起备用。

64. Blanch walnuts for 1 minute, drain and leave to dry.

将核桃肉拖水1分钟，取出隔乾。

65. Blanch lobster for 30 seconds then take out the flesh and brain.

将波士顿龙虾汆烫约30秒后起锅，取出虾肉及虾膏备用。

66. Blanch the carrot and green peas; chop the ginger.

将红萝卜及青豆拖水；姜剁碎；

67. 2 serving of the rice noodle or cellophane noodles, blanch and leave in boiling water until done and remove.

将约2人份的冬粉或油面，以滚水煮熟后捞起备用。

68. Blanch oodle i oiling water with a little vinegar added for a minute.Remove and mix well with a little cooking oil,the cool under a fan.

将细油面放入加有少许醋的沸水中汆烫一下，捞出后拌入少许色拉油，并用电风扇快速吹凉。

69. Blanch button mushrooms and Honshimeji mushrooms till done.

将蘑菇、本菇灼热取出。

70. Remove both ends from bean sprouts and blanch in boiling water for a minute.Then remove and drain well.

将豆芽头尾摘除，放入沸水中汆烫一下，取出沥干水分备用。

71. Blanch noodles in boiling water with a little vinegar added for a minute.Remove and mix well with a little cooking oil,then cool under a fan.

将面条放入加有少许醋的沸水中氽烫一下，捞出后加少许色拉油拌匀，并用电风扇吹凉。

72. This approach applies to commercial sterilization, although the conditions are more complex than the applications to pasteurization and blanching.

尽管处理条件比巴氏杀菌和热烫更复杂,但这种方法很适用于商业灭菌。

73. Workers were blanching linen in the sun.

工人们正在把亚麻布放在阳光下晒白。

74. Pasteurization is most often associated with liquid foods, while blanching is most often associated with solid foods.

巴氏杀菌通常用在液态食品上,而热烫通常用在固态食品上。

75. “The commodity supercycle is not over, just resting,” says Mr Blanch.

布朗齐说：“商品的超级周期并没有结束，现在是中场休息。”

76. Sun-life, we have the national advanced production line of sizing, weaving, blanching, coloring, sewing, embroidering and warping.

我们公司具备国际级先进水平的生产线?浆、织、漂、染、缝、?、包装等生产线。

77. We blanch almonds by soaking off their skins in boiling water.

我们把杏仁泡在沸水去皮弄成白色。

78. You make me strange Even to the disposition that I owe When now I think you can behold such sights And keep the natural ruby of your cheeks When mine is blanch'd with fear.

我吓得面无人色，你们眼看着这样的怪象，你们的脸上却仍然保持着天然的红润，这才怪哩。

79. Cut the tofu (bean curd) into 1/2 inch (1 cm) square cubes, and blanch (drop into boiling water) for 2 - 3 minutes.

把豆腐切成1/2英寸的方块，放入开水中烫白2-3分钟。

80. Blanch the egg noodles in boiling water until just loosened. Strain and rinse well with cold water.

把面饼放滚水内拖水至松身，即取出过冷。