bouillon

bouillon

1. 15 Nobels FR, Kwekkeboom DJ, Coopmans W, Schoenmakers CH, Lindemans J, De Herder WW, Krenning EP, Bouillon R,

14李惠章,李威,尹超,吴国庚,于经瀛,周诚.消化道类癌的影像学诊断.医学影像学杂志2007;17:571-573

2. (In saucepan on medium-high combine Bouillon and Sazon with 4 cups of water and bring to boil.

2. 在中高温火的平底锅中,加入鸡汤罐,Sazon 及4 杯水煮至沸腾。

3. chicken bouillon

n. 鸡精

4. bouillon cube

ph. [美]肉汤(或菜汤)块状浓缩料

5. Gasperini's wheat bouillon

[医] 加斯佩里尼氏小麦肉汤

6. Kitasato's glucose-formate bouillon

[医] 北里氏葡萄甲酸盐肉汤

7. inosite-free bouillon

[医] 去肌醇肉汤

8. carbolized bouillon

[医] 含石炭酸肉汤

9. sugar bouillon

[医] 含糖肉汤

10. iron bouillon

[医] 含铁肉汤

11. hydrocele bouillon

[医] 囊肿水肉汤

12. malachite green bouillon

[医] 孔雀绿肉汤

13. wheat bouillon

[医] 小麦肉汤

14. Parietti's bouillon

[医] 帕里特氏肉汤

15. haricot bouillon

[医] 扁豆肉汤

16. sugar-free bouillon

[医] 无糖肉汤

17. glycerin bouillon

[医] 甘油肉汤

18. glycerin-potato bouillon

[医] 甘油马铃薯肉汤

19. mannite-peptone bouillon

[医] 甘露醇蛋白胨肉汤

20. lactose-litmus bouillon

[医] 石蕊乳糖肉汤

21. litmus bouillon

[医] 石蕊肉汤

22. nitrate bouillon

[医] 硝酸盐肉汤

23. calcium carbonate bouillon

[医] 碳酸钙肉汤

24. meat infusion bouillon

[医] 肉汤

25. bouillon culture-medium

[医] 肉汤培养基

26. bouillon filtrate tyberculin

[医] 肉汤滤液结核菌素

27. bouillon agar

[医] 肉汤琼脂

28. bouillon filter

[医] 肉汤虑液

29. meat extract bouillon

[医] 肉浸液

30. pleuritic bouillon

[医] 胸水肉汤

31. ascitic bouillon

[医] 腹水肉汤

32. glucose-formate bouillon

[医] 葡萄糖甲酸盐肉汤

33. dextrose bouillon

[医] 葡萄糖肉汤

34. egg-albumen bouillon

[医] 蛋白肉汤

35. blood bouillon

[医] 血(液)肉汤

36. serum bouillon

[医] 血清肉汤

37. Durham's inosite-free bouillon

[医] 达拉姆氏去肌醇肉汤

38. lead bouillon

[医] 醋酸铅肉汤

39. calcium-salt bouillon

[医] 钙盐肉汤

40. Reddish's malt extract bouillon

[医] 雷迪希氏麦芽肉浸液

41. sulfindigotate bouillon

[医] 靛磺酸盐肉汤

42. Martin's bouillon

[医] 马丁氏肉汤

43. Weyl's sulfindigotate bouillon

[医] 魏耳氏靛磺酸盐肉汤

44. fish bouillon

[医] 鱼肉汤

45. MacConkey's bouillon

[医] 麦康基氏肉汤(含胆盐及糖)

46. Chinese bouillon

中式高汤

47. The cup of bouillon served by the stewards was welcomed by those who had been chilled by the cold ocean breezes

乘务员端来了一碗牛肉清汤，深受那些在海风中感到凉意的人们的欢迎。

48. eg: He treated himself to a cup of bouillon from a restaurant nearby.

他在附近的一家餐馆里喝了一杯牛肉清汤。

49. "The Priory of Sion," he began, "was founded in Jerusalem in 1099 by a French king named Godefroi de Bouillon, immediately after he had conquered the city."

他开始说道:"1099年,一个叫戈弗提的国王攻占了耶路撒冷,并在那里创建了郇山隐修会."

50. Peckham's bouillon

佩肯(氏)肉汤:由消化的无糖碎牛肉及胰蛋白酶组成

51. After cooling, return the pork mass into the frying pan and stir over the high heat until the whole mixture comes together into a sticky, gooey mass.Season with chicken bouillon and dish off.

冷却后打开盖子，肉回炒锅，开旺火收汁，用鸡精调味即可盛盘。

52. Provenance: Rosbach family, Bouillon (Ardennes), before 1910.

出处：罗斯巴赫家庭，布永（阿登） ，前10年。

53. Add lentils, chicken bouillon and water to the skillet.

加入扁豆，鸡精和水。

54. Season with rice wine, salt and chicken bouillon.

加入料酒，盐和鸡精拌匀码味。

55. Mix in chopped youtiao and green onions, adding more Maggie sauce, chicken bouillon and sesame oil if needed, and thoroughly mix.

加入油条和葱花，调味后拌匀成为油条馅备用。

56. Season with chicken bouillon and salt.Thicken with starchy solution and drizzle with sesame oil.

加入鸡精和食盐调味，水淀粉勾芡后淋麻油。

57. bouillon Gasperini's wheat

加斯佩里尼(氏)小麦肉汤

58. Raw material: The pig mince meat 2 small spoons, cut to pieces after the onion 1 small spoon, boils, cuts to pieces cabbage 1 big spoon, bouillon, starch, soy sauce respectively little....

原料：猪肉末2小匙、切碎的葱头1小匙、煮后切碎的洋白菜1大匙、肉汤、淀粉、酱油各少许。...

59. Raw material: Filtration carrot 2 small spoons, white soy sauce 1 small spoon, milk 1 big spoon, bouillon, spiced salt biscuit end little....

原料：过滤胡萝卜2小匙、白酱油1小匙、牛奶1大匙、肉汤、椒盐饼干末少许。...

60. Raw material: Filtration egg-yolk 1/2, bouillon 3 big spoons, starch (or gorgon fruit powder) little....

原料：过滤蛋黄1／2个、肉汤3大匙、淀粉（或芡粉）少许。...

61. Raw material: Filtration egg-yolk 1/4, filtration corn flour 1 big spoon, a bouillon big spoon, milk 1 big spoon, spinach end little....

原料：过滤蛋黄1／4个、过滤玉米面1大匙、肉汤一大匙、牛奶1大匙、菠菜末少许。...

62. Godfrey of Bouillon

哥弗雷

63. Czapek bouillon

察氏肉汁培养基

64. Present situation and developing trend of chicken bouillon industry in China

我国鸡精行业现状与研究发展趋势

65. The production technique of high calcium pigeon bouillon powder was introduced. Complete technological processes were described with important technical parameters and date.

报道了高钙鸽精的生产工艺，全面地介绍了全部工艺过程，并提供了重要的技术参数和数据。

66. improved bouillon medium

改良培养基

67. Has the German slang to call: The chef were too many instead could not complete bowl of bouillon.

有句德国俗话叫：厨师太多了反而做不好一碗肉汤。

68. The production technique of chicken bouillon powder was introduced. Complete technological processes were described with important technical parameters and data.

本文介绍了固体鸡精的生产工艺及质量控制。完整地描述了全部工艺过程,并提供了重要的技术参数与数据。

69. 1. Cut yutiao fritter into small pieces. Whisk together eggs and drinking water, seasoning with chicken bouillon, salt and pepper.

油炸鬼用剪刀剪成小块。鸡蛋两只打散，加入凉开水。用鸡精，适量食盐和胡椒粉调味，用蛋抽搅打均匀。

70. Among many French soup, the bouillon, French onion soup, vegetable, butter soup and chowder are the most famous ones.

法国的汤分为很多种最著名的有牛肉清汤,法式局洋葱汤,蔬菜浓汤,奶油汤,海鲜汤。

71. Add in shredded bell peppers and stir-fry briefly, then drizzle in rice wine, chicken bouillon, dark soya and oyster sauces.

淋入加饭酒，鸡精，老抽和蚝油，倒入浸泡水，豆腐回锅。

72. The Auberge d'Alsace offers you a warm welcome to Bouillon.

漫步穿越迷人的花园，坐在露台上欣赏美丽的自然风光。

73. CHAOAN CITING DONGJIA STAINLESS STEEL PRODUCTS FACTORY Our factory is specialized in producing bouillon spoon 、thick / thin bowl with cover 、round lunch box 、cash plate and steam plate .

潮安县彩塘东嘉不锈钢制品厂是专业生产汁匙系列、调料缸(味斗)系列、汁壳系列、圆饭盒、收银盘、蒸盘、盖碗。

74. Season the fried garlic with chicken bouillon and sesame oil and evenly sprinkle on the top of the eggplant strips.Steam for 10 minutes until soft and cooked over the strong heat.

炸好后的蒜末加入鸡精和麻油调味拌匀后洒在茄子上，放入蒸笼大火正10分钟至茄子儒软。

75. brilliant-green-lactose-bile bouillon

煌绿乳糖胆汁肉汤

76. bouillon or beef stock thickened with butter and flour roux and variously seasoned with e.g. herbs or Worcestershire.

牛肉汤或牛肉原料，用黄油、面粉糊使之变厚，用香草或伍斯特郡等多种香料调味。

77. Season it with chicken bouillon and transfer to a serving bowl.Sprinkle chopped scallion over.

用鸡精调味后倒入盆里，洒上葱花即可。

78. vodka and beef bouillon or consomme.

由伏特加酒和牛肉汤或肉煮的清汤制成的酒。

79. tomato bouillon

番茄牛肉汤

80. Season with salt, chicken bouillon and white pepper.Toss and dish off.

盐，鸡精和白胡椒粉调味，兜匀后盛盘。