braise
braiseverb- [with obj.]fry (food) lightly and then stew it slowly in a closed container
(将食物稍煎后用文火)炖
[as adj. braised]braised veal.
炖小牛肉。
语源- mid 18th cent.: from French braiser, from braise 'live coals' (in which the container was formerly placed)
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