brandade
brandade
[brɒ̃ˈdɑːd]
noun
[brɒ̃ˈdɑːd]
noun
- a Provençal dish consisting of salt cod mixed into a purée with olive oil and milk
（法国普罗旺斯地区的一种菜肴）奶油烙（鳕）鱼，鱼羹
- French, from modern Provençal brandado, literally 'something that has been shaken'
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