brose
brose[brəʊz]noun- (chiefly Scottish)a kind of porridge made with oatmeal or dried peas and boiling water or milk
(主 苏格兰)麦片粥;干豌豆粥
语源- mid 17th cent.: originally a Scots form of Middle English brewis 'broth', from Old French brouez; ultimately of Germanic origin and related to broth
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