brusa

brusa

1. Abstract: Objective To study the extracting technology and measure of total flavone in Capsella brusa -pastons L.. Methods Extraction by the organic solvents was utilized to extract total flavone.

文章摘要: 目的研究了芥菜总黄酮的提取和含量的测定。

2. Conclusion Content of total flavone is 3. 036% in Capsella brusa -pastons L.

结论利用该实验工艺条件得到总黄酮在荠菜（干重）中的百分含量为3．036%。

3. Capsella brusa -pastons L.

荠菜