butter
习惯用语apple butter1.■苹果酱2.■[美方]圆滑讨好的话, 闲聊(as) fat as butter1.■肥胖的lay on the butter1.■奉承, 巴结; 灌米汤spread the butter1.■奉承, 巴结; 灌米汤look as if butter would not melt in one's mouth1.■装得一本正经的样子; 装老实put butter on bacon1.■[罕]咸肉上加奶油(指企图改进已经完善的东西); 画蛇添足put butter upon bacon1.■[罕]咸肉上加奶油(指企图改进已经完善的东西); 画蛇添足will cut butter when it is hot1.■烧热了可以切奶油; 非常钝(指刀)Butter to butter is no relish.1.■奶油加奶油不是美味; 好菜还要饭来配; 千篇一律的东西令人生厌。butter up1.■阿谀奉承特殊用法bitter butter1.■有苦味的黄油briny butter1.■很咸的奶油, 粗制奶油cacao-shell butter1.■可可油[脂]coconut butter1.■椰子油[脂]confectionery coating butter1.■装饰糖食用的奶油creamery butter1.■酪农[奶油厂](生产的)奶油crumbly butter1.■松散易碎的奶油cultured butter1.■(乳酸)发酵过的奶油, 酸性奶油demon's butter1.■粘菌fairy butter1.■黑耳(真菌)felled butter1.■走油的奶油fermenting butter1.■发酵奶油firm butter1.■硬质奶油, 含脂量高的奶油fruit butter1.■果膏galam butter1.■牛油树油goa butter1.■羚羊奶油; 藤黄油grass butter1.■春季(产的)黄油greasy butter1.■滑腻奶油gritty butter1.■颗粒性组织奶油kokum butter1.■烛果油laurel butter1.■月桂油mace butter1.■肉豆蔻油mahua butter1.■玛华油mealy butter1.■表面呈粉状黄油mealy-bodied butter1.■表面呈粉状黄油milk-blended butter1.■搀奶的奶油mineral butter1.■凡士林; 矿脂mountain butter1.■【矿】铁明矾neutralized sour cream butter1.■用经中和过的酸稀奶油制成的奶油nutmeg butter1.■肉豆蔻脂oily butter1.■出油奶油overworked butter1.■压炼过分的奶油paraffin butter1.■石蜡脂pasty butter1.■加工过度的奶油; 糕点用的奶油peach butter1.■桃(子)酱peanut butter1.■花生酱petroleum butter1.■凡士林, 矿脂, 石油膏print(ed) butter1.■(成形并定量切成小块的)印模奶油process butter1.■加工黄油pure creamery butter1.■(工厂制造的)纯净奶油ranga butter1.■奶油树油rendering butter1.■熔炼的奶油renovated butter1.■再制奶油ripened cream butter1.■经过乳酸发酵的奶油salted butter1.■加盐[咸味]奶油salvy butter1.■充分压炼的奶油; 软质奶油serum butter1.■乳清奶油shea butter1.■牛油树脂snake butter1.■冬菇spring butter1.■春季奶油starter-ripened butter1.■发酵过的奶油; 用起子发酵成熟的奶油sticky butter1.■发粘奶油(缺陷)streaky butter1.■颜色不均匀的奶油sweet cream butter1.■甜性奶油(用未经发酵成熟的甜性稀奶油制成的奶油)unprinted butter1.■非定量包装的奶油vegetable butter1.■植物脂washed butter1.■(压炼前)水洗后的奶油wavy butter1.■带有条纹的奶油waxy texture butter1.■因不新鲜而变得干硬如蜡状的奶油(缺陷)weak texture butter1.■组织松软的奶油(缺陷)zinc butter1.■氯化锌butter of antimony1.■三氯化锑butter of tin1.■氯化锡; 四氯化锡butter with a cooked flavour1.■带有过熟味的奶油(稀奶油杀菌受热过度)
考试词汇表
