cacao

cacao

1. cacao butter

n. 可可油脂(由可可豆榨取, 用以制造糖果, 肥皂, 化妆品等)

2. cacao powder

n. 可可粉

3. Hymenochaete cacao

n. 硬锈革菌

4. Theobroma cacao L.

[医] 可可

5. butter cacao

[医] 可可脂, 可可豆油

6. oleum cacao

[医] 可可豆油, 可可脂

7. praeparata cacao

[医] 精制可可

8. An aboriginal woman is those who escape the husband to mistreat, mounted high cacao, the tendril cane firmly that has flexibility with a kind of place binds an ankle.

一位土著妇女为逃避丈夫的虐待，爬上了高高的可可树，用一 种当地具有弹性的蔓藤牢牢绑住脚踝。

9. Blend without ice Combine rum, BOLS Creme de Cacao White, half&half creme, a banana and 2 scoopes of Vanilla Ice Cream in a blender at high speed.

不加冰混合，在高速度搅拌机里混合朗姆酒，白可可利口酒，香草冰激凌，一份香蕉浓汁和两铲香草冰激凌

10. Suggestions on Development of Cacao Industry in Hainan

世界可可业概况与发展海南可可业的建议

11. Spain later began planting cacao in its colonies in the Americas in order to supply the large demand for chocolate.

为了供给大量的巧克力的需求，西班牙人后来开始在美国殖民地种植可可豆。

12. Keywords Chinese Vegetable Tallow;Cacao Butter Equivalent;vacuum distillation;organic solvent extraction;

乌桕脂;类可可脂;真空蒸馏;有机溶剂抽提;

13. Consuming cacao was also believed to have positive effects on health.

也相信食用可可对健康有正面的效果。

14. A Look at Cacao Trees and Cocoa Pods

了解可可树和可可豆

15. A cocktail made with creme de cacao, sweet cream, and brandy or gin.

亚历山大鸡尾酒一种由可可香草甜酒，甜奶油和白兰地或杜松子酒调制而成的鸡尾酒

16. a cocktail made with de cacao,sweet cream,and brandy or gin

亚历山大鸡尾酒；一种由可可香草甜酒，甜奶油和白兰地或杜松子酒调制而成的鸡尾酒

17. "Tropical New World tree (Theobroma cacao) of the chocolate family (Sterculiaceae, or byttneriaceae). Its seeds, after fermentation and roasting, yield cocoa and chocolate."

亦作cocoa。热带美洲乔木,学名TheoBroma cacao,属梧桐科。其果实经发酵及烘焙后可制成可可粉及巧克力

18. Product: Cacao Noel Fondue au Chocolat Pouch Supplier: LPS Industries The Cacao Noel Fondue au Chocolat Pouch entices the consumer with the promise of gourmet taste with minimal preparation.

产品：可可诺埃太子港火锅巧克力袋 供应商：脂多糖产业 诺埃尔的可可巧克力芝士火锅太子港袋引诱消费者的承诺，美食品尝以最少的准备工作。

19. sweet liqueur flavored with vanilla and cacao beans.

以香草和可可豆作原料的甜的利口酒。

20. But farmers can also grow criollo or trinitario cacao plants.

但是，农场主们也种植criollo或者trinitario可可豆树。

21. Place the Bailys, Creme de Cacao and Tia Maria into the glass and add the hot coffee.Stir well and then float some lightly wipped cream on top.Then just sprinkle some cocoa-powder over the cream.

倒入百利甜,奶油,可可和添万利,再加入热咖啡.充分搅合置入少量发泡奶油,然后，只需撒上一些奶油可可粉。

22. The knowledge of cacao and about how to appreciate different chocolate products are also included in this course.

关于不同种类的可可，如何品鉴巧克力也会融合在课程里。

23. Title： Study on Somatic Embryogenesis and Plant Regeneration of Theobroma Cacao L.

关键词：可可;子叶;组织培养;再生植株

24. Next come notes of freshly grilled almonds and cacao pods.

其次来杏仁和烤咖啡。

25. Extremely complex bouquet, with characteristic Sangiovese aromas of soft tobacco, licorice and cacao.

典型的桑吉奥维斯葡萄的香气伴随着烟草、欧亚甘草与可可的芳香。

26. Agriculture: coffee, cacao, cotton, rubber; livestock; timber.

农业:咖啡,可可,棉花,橡胶,家畜,木材.

27. Agriculture: coffee, cacao, bananas, palm kernels; timber.

农业:咖啡,可可,香蕉,棕榈油,木材.

28. Agriculture: sugarcane, coffee, cotton, cacao; cattle.

农业：甘蔗，咖啡，棉花，可可，牛肉。

29. Agriculture: bananas, coffee, cacao, rice; cattle; balsa wood; fish.

农业：香蕉，咖啡，可可，大米;牛肉;木材，鱼类。

30. Europeans continued for centuries to use the Mesoamerican technique of grinding cacao beans on a "metate.

几个世纪以来，欧洲人延用中美洲的技艺，用石头碾磨可可豆。

31. EXP: petroleum, lumber, plywood, sugar, cacao.

出口:原油,木材,人造板,糖,可可豆.

32. Exports: cotton, crude oil, palm products, cacao.

出口:棉花,重油,棕榈产品,可可.

33. Exports: crude oil and petroleum products, lumber, cacao, aluminum.

出口:重油及原油产品,木材,可可,铝.

34. Exports: petroleum, bananas, shrimp, coffee, cacao.

出口：原油，香蕉，虾，咖啡，可可。

35. horizontal cacao press

卧式可可脂榨机

36. Historians believe that cacao seeds were also used in marriage ceremonies as a sign of the union between a husband and wife.

历史学家们相信可可豆的种子也用在结婚仪式上，象征着丈夫和妻子之间的结合。

37. forastero cacao

厚皮种可可

38. Find an island which is fertile for cacao.

发现为恶是肥沃的一个海岛。

39. An evergreen tropical American tree(Theobroma cacao)having leathery,ellipsoid,ten - ribbed fruits borne on the trunks and older branches.

可可一种美国的热带常绿树木(可可树可可树属)，果实呈椭球形，有坚韧外壳，壳上有十道棱，果实结在树干上和老的枝条上

40. An evergreen tropical American tree(Theobroma cacao) having leathery, ellipsoid, ten-ribbed fruits borne on the trunks and older branches.

可可一种美国的热带常绿树木（可可树可可树属），果实呈椭球形，有坚韧外壳，壳上有十道棱，果实结在树干上和老的枝条上

41. Study on Somatic Embryogenesis and Plant Regeneration of Theobroma Cacao L.

可可体细胞胚胎发生及植株再生体系的构建。

42. cacao pigment

可可壳色

43. cacao shell

可可果壳

44. cacao pod chopper

可可果实剥壳机

45. cacao chocolate tree

可可树

46. Cacao mottle leaf virus

可可树叶斑点病毒

47. Cacao Costa Rica mosaic virus

可可树哥斯达黎加花叶病毒

48. Cacao necrosis virus

可可树坏死病毒

49. Cacao Venezuella mosaic virus

可可树委内瑞拉花叶病毒

50. Cacao bunyavirus

可可树本扬病毒

51. Cacao Java mosaic virus

可可树爪哇花叶病毒

52. Cacao Trinidad virus

可可树特立尼达病毒

53. Cacao narrow dented leaf virus

可可树狭齿叶病毒

54. Cacao virus

可可树病毒

55. Three Types of Cacao Trees

可可树的三种类型

56. Discovered by the ancient Mayans, the seeds of the cacao tree have long been perceived as an energy source.

可可树的果实经古代玛雅人发现，并长期被视为能量的来源。

57. seed of the cacao tree; ground roasted beans are source of chocolate.

可可树的种子；烘烤的圆形可可豆是巧克力的制作原料。

58. Cacao red mottle virus

可可树红斑点病毒

59. Cacao swollen shoot virus

可可树肿枝病毒

60. Cacao vein clearing virus

可可树脉明病毒

61. Cacao mosaic virus

可可树花叶病毒

62. Cacao yellow mosaic virus

可可树黄花叶病毒

63. Cacao yellow mosaic tymovirus

可可树黄花叶芜菁花叶病毒

64. The tree, Theobroma cacao, produces pods that hold cacao beans.

可可树，会长出包裹著可可豆的豆荚。

65. cacao brown

可可棕

66. cacao oil

可可油

67. cacao press

可可油压榨机

68. The baking and dark chocolate have the highest amounts of pure cacao, up to 85%.

可可浆和黑巧克力的纯巧克力含量最高，达85%。

69. Crème de Cacao

可可甜酒

70. The higher the percentage of cacao, the better.

可可百分比含量越高越好。

71. The Genetic Diversity of CACAO and its Utilization

可可的遗传多样性及其利用

72. The spread of the cacao tree started during the age of Colonialism, as did the spread of cacao beans, and of chocolate itself.

可可盛传于殖民主义时期，可可豆和巧克力也在那个年代开始为人所知。

73. A bitter, colorless alkaloid, C7H8N4O2, derived from the cacao bean, found in chocolate products and used in medicine as a diuretic, vasodilator, and myocardial stimulant.

可可碱：一种苦味无色碱，C7H8N4O2，从可可豆中提取，存在于巧克力中，并在医药中用作利尿剂、血管扩张药和肌肉兴奋剂

74. A powder made from cacao seeds after they have been fermented, roasted, shelled, ground, and freed of most of their fat.

可可粉由可可豆经过发酵、烘烤、除壳、研磨和除去大部分脂肪而做成的粉

75. cacao moth

可可粉螟

76. a powder made from cacao seeds after they have been fermented,roasted,shelled,ground,and freed of most of their fat

可可粉，由可可豆经过发酵、烘烤、除壳、研磨和除去大部分脂肪而做成的粉

77. cacao syrup

可可糖浆

78. cacao color

可可色素

79. cacao bean

可可豆

80. cacao bean separator

可可豆分离器