cachaca

cachaca

1. Add the Cachaca and shake vigorously.You may vary the amounts of lime and sugar to suit your taste.

也可改变莱姆及糖的份量以适合自己的口味。

2. Add enough ice cubes and pour in cachaca.

加入足够冰块，然后倒入甘蔗酒。

3. Cachaca is a dry aguardiente (sugar cane distillate) made primarily in Brazil.

它是一种产自巴西的蔗糖蒸馏酒。

4. Stir together jam and cachaca in a bowl.Gently mix in the strawberries.Let stand for 2-3 hours at cool area.

果酱和甘蔗酒混合放到碗里，轻拌入草莓静置于阴凉处2-3小时。