capsicum

capsicum

1. Application of ISSR Markers in Genetic Polymorphism of Capsicum frutescens L.

ISSR标记在辣椒资源遗传多态性分析中的初步应用。

2. Capsicum annuum L.var. conoides Irish

[医] 圆锥辣椒

3. Capsicum annuum L.var. fasciculatum Irish

[医] 朝天[辣]椒

4. Capsicum annuum L. var. grossum Sendt

[医] 灯龙椒

5. Capsicum annuum L. var. longum Sendt

[医] 牛角椒

6. Capsicum annuum L.

[医] 辣椒

7. Capsicum L.

[医] 辣椒属

8. Capsicum frutescens L.

[医] 非洲辣椒

9. If you have them adding with garlic in vinegar to it or dipping capsicum(chao tian jiao) in pimiento liquid you will enjoy a wonderful meal.

“九层馃”五角、一元钱都能买，当场加蒜茸醋，朝天椒浸泡的辣椒水，趁热口味很不错的！

10. Somearea has formed gradually "home of capsicum" and givenfirst place to the piquancy industry,the famous capsicum brand has appeared.

一些地区也逐渐形成了以辣椒产业为主的“辣椒之乡”，出现了著名的辣椒品牌。

11. Effect of NO Treatment on Several Physiological and Biochemical Character and Quality in Postharvest Pepper (Capsicum annuum L.

一氧化氮(NO)对采后青椒某些生理生化特性与品质的影响。

12. Callus Induction and Differentiation from the Cotyledon of Capsicum annuum L.

三樱椒子叶愈伤组织的诱导及分化。

13. Keywords acetone;oleo resin capsicum;capsaicin;

丙酮;辣椒油树脂;辣椒素;

14. This paper stated the chemical structure of shallot, ginger, garlic, capsicum,Chinese prickly ash,mustard, anised,ferula, pepper and its positive function to people health.

主要论述了常用调味料葱、姜、蒜、辣椒、花椒、芥末、八角、茴香、胡椒等主要味成分的化学结构,以及它们对人体健康所起的积极作用。

15. Results show when produce capsicum red pigment,soxhlet extraction and supercritical fluid extr...

二次超临界萃取的方法,中间产物辣椒油树脂的色价和辣椒素含量比较高.

16. Fried pork belly with capsicum

五花肉炒尖椒

17. A white crystal is isolated from capsicum fruit. On the basis of physical properties and spectroscopic data (UV MS IR HPLC), it is established a mixturde of Cap-saicin and Dihydrocapsaicin.

从辣椒果实中分离到一种白色结晶,根据理化性质和质谱,紫外光谱,红外光谱以及高压液相色谱的测定结果,推定该结晶是辣椒碱和二氢辣椒碱的混合物。

18. In experiment dioxane was choosed as the best solvent for extraction of pigment and capsaicin from Capsicum frutescens L.

以贵阳的干红辣椒为原料,选用二氧六环为最佳提取溶剂。

19. The experiment was carried out to test the effects of fermentation by inoculating lactobacillus on quality and nitrite content of pickled capsicum products as compared to spontaneous fermentation.

以辣椒为原料,研究了泡辣椒自然发酵和人工接种发酵对成品品质及亚硝酸盐含量的影响。

20. The application of natural capsanthin extracted from capsicum annuum as amaterial hasbeen developed several years,but in our nation it still being in its intial stage.

以辣椒为原料提取的天然色素在食品、药品中的应用，在国外已经运行多年，但在国内尚处于初级阶段。

21. Title： Anatomy and Ultrastructure of Male Gametophyte Development in Cytoplasmic Male Sterile (CMS) Sweet Pepper (Capsicum annuum L.

关键词：甜椒;细胞质雄性不育;解剖学;超微结构;雄配子发生

22. Title： Effects of High Temperature Stress on Photosynthesis and Chlorophyll Fluorescence in Sweet Pepper ( Capsicum fructescens L.

关键词：甜椒;高温胁迫;光合作用;叶绿素荧光

23. Title： The Analysis of Heterosis and Stability of Net Photosynthetic Rate of Pepper (Capsicum annuum L.

关键词：辣椒;净光合速率;杂种优;稳定性

24. Title： Diallel Crossing Analyses of Resistances to Main Diseases in Pepper (Capsicum annuum L.

关键词：辣椒;双列杂交;抗病性;遗传参数估算

25. Title： Advances in genetic correlation among main quantitative characters in hot pepper ( Capsicum annuum L.

关键词：辣椒;熟性;品质;经济性状;相关性

26. Title： Study on Optimization of the Extraction of Capsaicin and Pigment from Capsicum Frutescens L.

关键词：辣椒;辣椒色素;辣椒素;吸附树脂;柱层析

27. Typical application: farina, pearl powder, Ganoderma lucidum, gen-seng, dried fruit, tuber fleeceflower, capsicum, medicine of stomach, Nimodipine, antibiotic medicine and radiopaque medicine.

典型的产品有：花粉、珍珠粉、灵芝、人参、干果、何首乌、辣椒、胃药、尼莫地平、抗生素类药物、造影药物等。

28. Effects of Several Insecticides against Laphygma exigua in Capsicum annuum L.

几种杀虫剂对甜椒甜菜夜蛾的防效试验。

29. Inspect Results of Export Capsicum Sauce in Guizhou

出口辣椒调味品检验结果分析

30. Steamed Spareribs with Minced Capsicum

剁椒蒸排骨

31. Even though without capsicum.

即使不放辣椒。

32. The content of organic matters, available phosphor, available potassium and alkali-hydrolyzable nitrogen in the capsicum rhizosphere soil was less than those of capsicum non-rhizosphere.

各处理根际土壤有机质、有效磷、有效钾含量均低于非根际土壤，但碱解氮含量表现为根际土壤高于非根际土壤。

33. Capsicum frutescens var. cerasiforme [cherry pepper]

吉庆果

34. Also the Bin 407 Cabernet Sauvignon has all the hallmarks of a Cabernet, red berry fruits, beetroot and capsicum and has a lot to offer on the palate.

同样，斌407卡本内苏维浓有卡本内葡萄、红浆果、甜菜和青椒的所有特点，有很多值得一尝的特色。

35. The curried food isn't always as sting as capsicum, almound joice, coconut joice, green pepper powder, fried onion or even red wine can be add into the recipe according to your taste.

咖喱制品并不总像辣椒那么辛辣，可根据个人的口味加进杏仁汁、椰子汁、青椒粉，以及煎的洋葱甚至红酒等。

36. The manufacture of capsicum and salt is studied about in this paper which is the reproduction of preserved szechuan pickle.

在榨菜的基础上加入辣椒盐等辅料腌制。

37. A very pungent pepper (Capsicum frutescens) grown principally in the Gulf Coast states for commercial production of hot sauces.

塔巴斯科辣椒：一种主要种植在墨西哥海湾沿岸诸州，用于辣调味品的商业生产的非常辣的辣椒（辣椒属小米辣）

38. Always cooked by braising,frying,boiling and baking. they like use curry, capsicum and butter.

多采用炖、烧、煮、烤等烹饪法；

39. Chinese cabbage and Capsicum rotation

大白菜-辣椒轮作

40. Research Progress on Capsicum Red Pigment

天然辣椒红色素的研究进展

41. The article studies processing technique of horsebean capsicum sauce.

对蚕豆辣酱的生产工艺作了研究。

42. The article studies processing technique of horsebean capsicum sauce.The quality requirement of horsebean capsicum sauce is indicated.

对蚕豆辣酱的生产工艺作了研究。介绍了蚕豆辣酱的质量指标。

43. Dice onion,garlic and parsley.Slice zucchini,red capsicum and low fat cheese.

将洋裢、蒜头及欧芹切细粒；翠玉瓜、红椒及低脂芝士切片。

44. The type raw materials are garlic, cushaw, giantarum, white turnip, yam, bamboo shoot, capsicum, onion, apple, etc.

干燥的典型物料有：蒜片、南瓜、胡萝卜、魔芋、山药、竹笋、辣椒、洋葱、苹果等。

45. Study on Extraction and Microcapsule of Capsicum Oleoresin

干辣椒油树脂的提取与微胶囊研究

46. A method for the simultaneous determination of capsicum red pigment in pepper by high performance liquid chromatography has been established.

建立了辣椒中辣椒红色素的高效液相色谱法定性定量检测方法。

47. A method for the determination of sorbic acid and benzoic acid in capsicum paste with fragrance by gas chromatography was studied.

建立了香辣酱中山梨酸和苯甲酸的气相色谱毛细管色谱柱检测方法。

48. A method for the rapid determination of 7 organophosphorous pesticide residues in capsicum was developed.

建立同时测定辣椒中7种有机磷农药残留量的方法。

49. Preliminary report on using different proportion of Harmonia axyridis to control aphid on the Organic vegetable colorful capsicum.

异色瓢虫不同比例防治有机蔬菜彩椒蚜虫试验初报

50. Sliced Eels with Color Capsicum

彩椒炒鳝片

51. Cultivation Techniques of Colour Lantern Capsicum in Greenhouse

彩色灯笼椒温室栽培技术

52. Determination of oil soluble dyes in capsicum and turmeric samples and products by high performance liquid chromatography.ASTA analytical methods.Method 28.0.

彭景龙.高效液相色谱法测定调味品中"对位红"含量.中国调味品,2006,(2):46-48.

53. We can cook for you with less capsicum.

我们可以给您少放点儿辣椒。

54. I can eat capsicum instead of onion

我能吃辣椒,但是不能吃洋葱

55. I leant that capsicum can come in many different colors: red, yellow, green and even purple and orange.

我还了解到辣椒原来有这么多种颜色：红、黄、绿甚至有紫色和橙色。

56. any of various pungent capsicum fruits.

所有辛辣的辣椒属果实。

57. Add zucchini,red capsicum,rosemary and rice and stir for 3minutes.

打开镬盖，加入翠玉瓜、红椒、迷迭香及白饭同炒3分钟。

58. According to the briefing, South Korean Red Capsicum great consumption is second only to rice, "the second food.

据介绍，韩国红尖椒消费量很大，是仅次于大米的“第二粮食”。

59. Cortex Acanthopanacis, Capsicum Annuum, Rhizoma et Radix Notopterygii, Borneolum Syntheticum, Radix Angelicae Pubescentis, Rhizoma Corydalis, Wood Louse, Menthol.

接骨仙桃草，活络草，五加皮，寻骨风，伸筋草，花椒，羌活，冰片，独活，延胡索（醋制），土鳖虫，薄荷脑。

60. It is delightful with a pizza topped with goats cheese, roma tomatoes and capsicum.

搭配比萨佐以芝士、番茄及辣椒，味道鲜美。

61. Capsaicinoid was purified from the extracted capsicum by activated carbon, and the total amounts of three capsaicinoid components was quantitatively determined by RP-HPLC. The purity of capsaicinoid is 97.2%.

摘要使用活性炭纯化辣椒碱粗提物，RP-HPLC定量测定辣椒素样品中主要成分。在优化条件下得到辣椒素提取物纯度为97.2%。

62. Based on getting know of the symptoms and characteristics of 4 kinds of common diseases in the production of Capsicum frutescens L., some control measures were taken.

摘要在了解辣椒生产中常见的4种病害的发病症状、发病特点的基础上，对其采取防治措施。

63. The nature of capsicum was analyzed.The target of fresh-keeping treatment and packaging was set to non-pollution, pure green, and to be transported, stored, and sold at normal temperature.

摘要在对辣椒物性分析的基础上，将辣椒保鲜处理和包装定位为无污染、纯绿色的包装，并要求在常温下贮运和销售。

64. A fragrant bouquet of lifted citrus with hints of capsicum and cut grass.

散发着柑橘的芳香与辣椒果实和青草的气息。

65. STUDY ON THE NOVEL CAPSICUM SAUCE

新型辣椒酱的研制

66. Methods Fluoride ion(F)-selective electrode method was used to determine fluorin content of capsicum, tea, corn, rice, toothpaste, tap water and mineral water.

方法对该市不同地点抽取的市售辣椒、茶叶、玉米、大米、牙膏、自来水和矿泉水,采用氟离子选择电极法测定氟含量。

67. Colorless pungent crystalline compound derived from capsicum,source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno.

无色刺激的晶状化合物，源自辣椒，是辣椒属辣椒（如红辣椒、牛角椒、墨西哥胡椒）的辣味源。

68. Comparing experiment of early maturity capsicum varieties

早熟辣椒品种比较试验

69. Relevant professionals to remind, if the supply of planting red Capsicum the Korean market, it is necessary to choose marketable species.

有关专业人士提醒，如果要种植供应韩国市场的红尖椒，要选择适销对路的品种。

70. conelike redpepper (capsicum annuum var. conoides)

朝天椒

71. Study on effects of sowing time of oily-sunflower interplanted with Capsicum frutescens var.

朝天椒套种油葵播期效应研究。

72. A variety of pepper (Capsicum annum var. glabriusculum) that includes the wild forms native to the southern United States and Mexico south to Colombia.

朝天椒：一种胡椒（辣椒变种朝天椒），包括原产于美国南部和墨西哥南至哥伦比亚的野生种类

73. Stir-fried beef with yellow capsicum with papaya

木瓜黄椒炒牛肉

74. Definition: Capsicum is the fruit of Capsicum annuum Linne (Solanaceae).

本品为茄科植物辣椒 Capsicum annuum Linne 的果实。

75. Capsicum contains not less than 0.10% of total capsaicins (capsaicin and dihydrocapsaicin), calculated on the basis of dried material.

本品以干燥品计算，含总辣椒素（辣椒素和二氢辣椒素）不得少于0.10%。

76. Studies on the Identification, Evaluation and Utilization of Germplasm Resources of Hot Pepper(Capsicum annuum L.

本文综述了国内外辣椒在种质资源鉴定、评价及利用方面的研究进展情况.

77. This article introduces the situation of production, research and application of capsanthin, oleoresin capsicum, capsaicine and the existing questions and mar-ket situation are also analyzed.

本文详细介绍了辣椒红色素、辣椒精、辣椒碱类化合物的生产、研究及应用现状,并就目前存在的问题和市场情况进行了分析。

78. Concentrated in fruits flavors，It has green capsicum and complex fruits character ,lingering finish.

果味浓郁，有丰富的青椒及香料气味，口感富有复杂的果实味道，余韵悠长。

79. Callus induction and differentiation from the hypocotyl of Capsicum annuum L.

枥木三樱椒下胚轴愈伤组织的诱导及分化。

80. Callus Induction and Root Differentiation from the Hypocotyl of Capsicum annuun L.

枥木三樱椒下胚轴愈伤组织的诱导及根的分化。