carrageen

carrageen

1. A new producing technology BLW-type carrageen without separating water was introduced in this article.

介绍了一种完全不析水的BLW型卡拉胶的生产新方法。

2. Gelatin forming is most important to improve the sense and the edible quality of product,this article make the preliminary discussion in best forming gelatin condition of Carrageen.

其中以凝胶形成性对改善制品的感官和食用质量最为密切,本文对卡拉胶的最佳凝胶形成条件作了初步探讨。

3. Keywords carrageen;water-shutoff and shrinking modification;etherifying agent;cross-linking agent;

卡拉胶;不析水收缩;醚化剂;交联剂;

4. Carrageen characters and its application in meat industry

卡拉胶的性能及其在肉类工业中的应用

5. Characteristics of Carrageen Gum and its Application in Food Industry

卡拉胶的特性与其在食品工业中的应用

6. Results Fuyanshu capsules can inhibit foot swelling induced by carrageen in rats (P<0.01) and auricle swelling induced by xylene in mice (P<0.001);

对二甲苯所致的小鼠耳廓肿胀有显著的抑制作用(P<0.001)。

7. obviously lightening the engorgement on the auris edges of mice and the engorgement in rats toes caused by carrageen.

对小鼠耳缘肿胀明显减轻;对角叉菜引起的大鼠足趾肿胀明显减轻。

8. The extraction rate of carrageen was increased,while some shortcomings such as that the gel of the carrageen being prone to bleeding water and shrinking were improved under the above method.

提高了卡拉胶的提取率,完全改善了卡拉胶凝胶易收缩析水等缺陷。

9. Result: The gout adhesive plaster can obviously inhibit the intumescence of the big mouse' feet caused by MSU and carrageen and raise the painful threshold value of the pain caused by the hot plate test and tail-compression test.

痛风贴能明显抑制MSU及角叉菜胶诱发的大鼠足肿胀,能不同程度地提高热板法及压尾法所致疼痛的痛阈值;

10. Method Observation the effect of MBC on mouse auris-swell model by dimethylbenzene and on toe-swell model by carrageen.

补骨胶囊对二甲苯致小鼠耳肿胀模型，角叉菜胶致大鼠足跖掌肿胀模型的作用，小鼠热板法和扭体法试验观察药物的镇痛作用。

11. a colloidal extract from carrageen seaweed and other red algae.

角叉菜海藻和其他红藻中提取的胶质。

12. sodium carrageen

角叉菜钠

13. carrageen extract

角叉藻油提液

14. These, too, should not deviate from the original. They can be made more durable and stabilised by the addition of more sugar, gelatine, glycerine, glucose and Carrageen.

这些,也一样不应该和原始做法有差异。可以利用较多的糖、胶质、甘油、葡萄糖和角叉菜来增加持久和稳定性。

15. Keywords mixed fish shot soybean protein isolated modified starch carrageen quality;

鱼肉丸;大豆分离蛋白;变性淀粉;卡拉胶;质量;

16. Stewed Soft-Shelled Turtle with Carrageen and Reptile Phrynosoma

鹿角菜蛤蚧水鱼汤