casserole

casserole
noun
  1. a kind of stew that is cooked slowly in an oven
    (在烤炉中慢煮的)焙盘炖菜;砂锅菜肴
    a chicken casserole.
    鸡肉砂锅。
    ■a large covered dish, typically of earthenware or glass, used for cooking such stews
    (尤指陶制或玻璃制的)焙盘;砂锅;炖锅
verb
  1. [with obj.]cook (food) slowly in a such a dish
    用焙盘、砂锅慢煮(食物)
语源
  1. early 18th cent.: from French, diminutive of casse 'spoon-like container', from Old Provençal casa, from late Latin cattia 'ladle, pan', from Greek kuathion, diminutive of kuathos 'cup'
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