a kind of stew that is cooked slowly in an oven (在烤炉中慢煮的)焙盘炖菜;砂锅菜肴 a chicken casserole. 鸡肉砂锅。 ■a large covered dish, typically of earthenware or glass, used for cooking such stews (尤指陶制或玻璃制的)焙盘;砂锅;炖锅
verb
[with obj.]cook (food) slowly in a such a dish 用焙盘、砂锅慢煮(食物)
语源
early 18th cent.: from French, diminutive of casse 'spoon-like container', from Old Provençal casa, from late Latin cattia 'ladle, pan', from Greek kuathion, diminutive of kuathos 'cup'