chard
chard
[tʃɑːd]
noun
[tʃɑːd]
noun
- (亦作 Swiss chard)a beet of a variety with broad white leaf stalks which may be prepared and eaten separately from the green parts of the leaf
莙荙菜，厚皮菜，瑞士甜菜
■the blanched shoots of other plants, eaten as a vegetable, e.g. globe artichoke
烫熟可食的其他植物嫩苗（如朝鲜蓟）
- mid 17th cent.: from French carde, perhaps influenced by chardon 'thistle'
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