cherimoya

cherimoya

1. Origin: The cherimoya is believed to be native to the inter-andean valleys of Ecuador, Colombia and Peru.

产地:荔枝相信是本土跨斯河谷,厄瓜多尔,哥伦比亚和秘鲁.

2. Peru - Commercial Office of Peru in Taipei, describing the main features of the Peruvian economy, and also with a description of the cherimoya fruit.

加拿大驻台北贸易办事处-提供加拿大贸易商机、留学、观光旅游、签证、领事服务等相关资讯。

3. Soil: The cherimoya performs well on a wide range of soil types from light to heavy, but seems to do best on a well-drained, medium soil of moderate fertility.

土壤:荔枝做得好,就广泛的土壤类型,由轻到重,但似乎做最好,对排水良好,中等土温和土壤肥力.

4. The tree producing this fruit, a hybrid between the cherimoya and the sweetsop.

杂交番荔枝：一种圆锥形或心形绿色果实，可食用，果肉白色，味甘甜

5. Nose: Crisp, fresh, and lightly mineral with ripe fruit aromas recalling pineapple, papaya, and cherimoya, with soft vanilla notes from the elegant oak treatment that not only respects the fruit but adds complexity as well.

气味：新鲜柔和的热带水果香气，如菠萝、木瓜和西番莲，来自轻柔橡木的优雅香草香，兼有果味与复合香。

6. Growth Habit: The cherimoya is a fairly fairly dense, fast-growing, evergreen tree, briefly deciduous in California from February through April.

生长习性:荔枝是一个相当相当稠密,生长快,树常绿,落叶简单加州二月至四月.

7. Among hardiest of cherimoya, does well in most present growing areas.

耐寒其中荔枝,做得好,目前大部分主产区.

8. Adaptation: The cherimoya is subtropical or mild-temperate and will tolerate light frosts.

适应:荔枝是亚热带或温和的温带和会姑息轻霜冻.