chickpea

chickpea

1. chickpea;common bean, broad bean, and peas.

**人们直接食用的一般豆类作物：小扁豆、鹰嘴豆、菜豆、豌豆。

2. Paste and Gel Properties of Starches from Different Chickpea Cultivars

不同品种鹰嘴豆淀粉糊与凝胶特性研究

3. The variation of each trait among food legumes accessions revealed different,therein protein content of Common bean and Chickpea as well as starch content of cowpea varied most.

不同来源的食用豆类种质资源品质性状比较结果表明,国内绿豆种质资源粗蛋白含量明显优于国外种质资源。

4. Yes, the naan was yummy;the taste of the stew was no doubt delicious and intense, but I was never a chickpea fan!

不错，那饼又香又甜，那汁亦色态诱人，无奈我从来对鸡心豆一丁儿兴趣也无！

5. To determine and analyze the content of trace elements in Desi chickpea,trace elements in Desi chickpea were determined with inductive coupled plasma atomic emission spectrometry(ICP-AES).

为了解迪西类型鹰嘴豆微量元素含量,用电感耦合等离子体原子发射光谱法测定了迪西类型鹰嘴豆17种微量元素的含量。

6. Keywords Desi chickpea;Kabuli chickpea;trace element;

关键词迪西鹰嘴豆;卡布里鹰嘴豆;微量元素;

7. gram chickpea

动物内脏

8. kabuli chickpea sprout

卡布里类型鹰嘴豆芽

9. Kabuli Chickpea

卡布里鹰嘴豆

10. Spread 8 of the slices with about a tablespoon each of Chickpea Slather.Dress 8 other tomato slices with the Black Olive Spread.

取8片，各抹一茶匙鹰嘴豆泥，取另8片，每块涂上黑橄榄酱。

11. gram chickpea seed

回回豆

12. Keywords selenium chickpea sprout;amino acid;amino acid analyzer;

富硒鹰嘴豆芽;氨基酸;氨基酸分析仪;

13. Selenium affected the contents and ratio of amino acids in chickpea sprouts,suggesting that Se amino acids may be the main pattern of organ selenium existing in chickpea sprouts.

得出结论:硒影响了鹰嘴豆芽中氨基酸的含量和比例,提示鹰嘴豆芽中的有机硒可能以硒氨基酸形式存在。

14. To determine and analyze the contents of trace elements in Kabuli chickpea, trace elements in Kabuli chickpea were determined with inductive coupled plasma emission spectrometer.

摘要测定分析卡布里鹰嘴豆微量元素含量。用电感耦合等离子发射光谱法测定卡布里鹰嘴豆17种微量元素的含量。

15. The chickpea drinkwas obtainedafte r chickpea was handledby muchtechni que,suchas crushing filtering mixing sterilizing and so on.

本产品以鹰嘴豆为原料,经打浆、过滤、酶解、调配、均质、杀菌等工艺制成鹰嘴豆蛋白饮料。

16. Zhang, T., Jiang, B., Mu W.M. &Wang, Z.Emulsifying properties of chickpea protein isolates: influence of pH and NaCl.Food Hydrocolloids. (Accepted).

李艳红,江波,张涛等.鹰嘴豆酶解物与其他抗氧化剂的协同作用.安徽农业科学,2007(审稿中).

17. Keywords corn;lupin;chickpea;intercrop;lead;cadmium;

玉米;羽扇豆;鹰嘴豆;间作;铅;镉;

18. Objective:To determine and compare the contents of trace elements in the seed and sprout of Desi chickpea.

目的:分析比较迪西类型鹰嘴豆和鹰嘴豆芽微量元素含量。

19. chickpea, canned vegetables, beans, tomato paste, mushroom ; ...

科威特公司求购鹰嘴豆，罐头蔬菜，豆类，番茄酱，蘑菇2008-03-21

20. Scientists will be screening chickpea and wheat collections in Pakistan for traits of economic importance for farmers;

科学家们将筛选鹰嘴豆，小麦收藏在巴基斯坦的性状的经济重要性的农民;

21. Dr. Mitchell: God bless the chickpea.

米切尔大夫：上帝保佑鹰嘴豆。

22. Any of several plants, such as the chickpea, bearing seeds widely used as food in tropical Asia.

绿豆，鹰嘴豆种植在亚洲热带广泛地被食用的几种植物中的任何一种，如鹰嘴豆

23. Chickpea(Cicer arietinum)

萌芽

24. Effect of refined chickpea powder in regulating blood glucose and blood lipid of diabetic rats

豆粉对糖尿病大鼠血糖血脂的调节作用

25. Keywords Ultra-high pressure;Chickpea;Protein isolated;Foaming property;

超高压;鹰嘴豆;分离蛋白;起泡性能;

26. Keywords ultra high pressure;chickpea;protein isolate;functional properties;

超高压处理;鹰嘴豆;分离蛋白;功能性质;

27. Effect of Ultra High Pressure on the Functional Properties of Chickpea Protein Isolate

超高压对鹰嘴豆分离蛋白功能性质的影响

28. Desi chickpea

迪西类型鹰嘴豆

29. Keywords Desi chickpea;Desi chickpea sprout;Trace element;

迪西类型鹰嘴豆;迪西类型鹰嘴豆芽;微量元素;

30. Desi chickpea sprout

迪西类型鹰嘴豆芽

31. Effect of Enzyme Modifications on Functional Properties of Chickpea Protein Isolates

酶法改性对鹰嘴豆分离蛋白功能性的影响

32. Chickpea (Cicer arietinum L. )

鹰嘴豆

33. Keywords chickpea;protein isolates;emulsifying;surface hydrophobicity;ionic strength;secondary structure;

鹰嘴豆;分离蛋白;乳化;表面疏水性;离子强度;二级结构;

34. Keywords chickpea;protein isolate;functional properties;solubility;emulsifying;

鹰嘴豆;分离蛋白;功能性质;溶解;乳化;

35. Keywords chickpea;complete protein;extraction in reverse micelles system;ultrasound assistant;

鹰嘴豆;完全蛋白质;反胶束体系萃取;超声辅助;

36. Keywords chickpea;protein drink;technique optimize;orthogonal test;

鹰嘴豆;植物蛋白饮料;工艺优化;正交试验;

37. Keywords Chickpea（Gcer arietinum L.）;Conpositons;10S and 7S Fractions;Enzymatic Hydrolysis;Protein Peptides;

鹰嘴豆;蛋白组成;酶解反应;10S和7S;蛋白肽;

38. Keywords chickpea;protein;functional properties;enzymes;modification;

鹰嘴豆;蛋白质;功能性;酶法改性;

39. General Occurring Situation of Chickpea Diseases and Pests and Their Comprehensive Prevention and Control Techniques in Molei County in Xinjiang

鹰嘴豆主要病虫害发生概况及综合防治技术

40. chickpea milk

鹰嘴豆乳

41. Keywords chickpea milk;lactic acid bacteria;fermentation condition;

鹰嘴豆乳;乳酸菌;发酵条件;

42. Relationship between Structure and Emulsifying Properties of Chickpea Protein Isolates

鹰嘴豆分离蛋白的乳化性及结构关系

43. Gelation Properties of Chickpea Protein Isolates

鹰嘴豆分离蛋白的胶凝性

44. Functional properties of chickpea protein

鹰嘴豆分离蛋白质的功能性质

45. Characteristics of Chickpea Protein Isolates

鹰嘴豆分离蛋白质的特性

46. The Effect of Chickpea on Rats'Blood Glucose and Blood Fat

鹰嘴豆对小鼠血糖及血脂的影响

47. Chickpea isoflavones

鹰嘴豆异黄酮

48. chickpea character inheritance

鹰嘴豆性状遗传

49. chickpea protein hydrolysates(CPH)

鹰嘴豆抗氧化多肽

50. chickpea oil

鹰嘴豆油

51. chickpea starch

鹰嘴豆淀粉

52. The chickpea flour sloughs off dead skin to give unimagined silkiness and the milk will firm up the entire body.

鹰嘴豆粉可以去除死皮，给皮肤难以置信的丝一般的光滑。牛奶则能强壮你的整个身体。

53. chickpea peptides

鹰嘴豆肽

54. Keywords chickpea peptides;soybean peptides;hydrolysis degree;antioxidative activity;oil absorption;moisture absorption;moisture retention;

鹰嘴豆肽;大豆肽;水解度;抗氧化;吸油性;吸湿性;保湿性;

55. Functional properties of soybean peptides and chickpea peptides

鹰嘴豆肽、大豆肽功能性质的研究

56. chickpea sprout

鹰嘴豆芽

57. Keywords chickpea sprout;selenium;Se absorption rate;

鹰嘴豆芽;硒;富硒率;

58. chickpea protein

鹰嘴豆蛋白

59. Chickpea protein is considered as a complete protein.

鹰嘴豆蛋白属完全蛋白质。

60. chickpea protein hydrolysate

鹰嘴豆蛋白酶解物

61. The study and Production of the chickpea Protein Drink and the Development Utilization of Beandregs

鹰嘴豆蛋白饮料的研制及豆渣的开发利用