chufa

chufa

1. Material with the verdure chufa,the effects of ultra-line pulverization by wet processing on the particle size of chufa powder was studied.

以新鲜去皮荸荠为原料,研究了湿法超微粉碎对荸荠全粉粒度的影响。

2. Keywords chufa;health function;development;utilization;

关键词荸荠;保健功能;开发;利用;

3. Kuro: Chufa, follow me. Prepare cars.

出发，跟我来，准备车。

4. "Chufa:Old World sedge (Cyperus esculentus var. sativus) having edible, nutlike tubers."

土杏红,油莎草:东半球的一种莎草(莎草属 油莎草变种 种植莎草),有似坚果的可食块茎.

5. chufa tuber

块茎

6. Study on processing of a compound juice from carambola and chufa

杨桃荸荠复合果汁的工艺研究

7. chufa ( Cyperus esculentus L. var. sativus )

油莎豆

8. Keywords chufa（Cyperus esculentus L.var.sativus）;herbaceous plant;chufa tuber;biodiesel;comprehensive development;

油莎豆;草本植物;块茎;生物柴油;综合利用;

9. Making compounded health drinks from carrot, chufa and arrowroot

胡萝卜、荸荠、粉葛复合保健饮料的研制

10. Researches in compound health beverage made from carrot, chufa and arrowroot

胡萝卜、荸荠、葛根复合保健饮料的研制

11. bulrush; chufa; cotton grass; papyrus; umbrella plant.

芦苇；荸荠；羊胡子草；纸草；伞草。

12. 6. bulrush; chufa; cotton grass; papyrus; umbrella plant.

芦苇；荸荠；羊胡子草；纸草；伞草。收藏指正

13. Keywords chufa;healthcare yoghurt;mixed fermentation;

荸荠;保健酸奶;混合发酵;

14. Keywords chufa;carambola;the compound fruit juice;

荸荠;杨桃;复合果汁;

15. Keywords chufa;ultra-fine pulverization;wet processing;

荸荠;超微粉碎;湿处理;

16. Study on the Functional Effect of Chufa Functional Component

荸荠产粉废浆中功能组分功能效果的研究

17. Preliminary Study of Chufa Functional Component in Preserving Water Chestnut Cake

荸荠功能组分在马蹄糕防腐保鲜中的应用初探

18. Study on the Antimicrobial Function of Chufa's Stem

荸荠叶茎提取物抑菌作用的研究

19. Chufa is a kind of garden stuff that can be eaten as medicine or food.

荸荠是一种优良的药食兼用的果蔬类食品。

20. Study on Processing Technology of Chufa Pulp Beverage

荸荠果肉饮料生产工艺研究

21. Study on Processing Technology and Stability of Chufa Jam

荸荠果酱生产工艺及其稳定性研究

22. milling time is two and 1:2 proportion of chufa to solution.

超微粉碎循环次数为2次;荸荠与水的比例比为1:2。

23. Beijing Honey Three White (yam, chufa, lotus root) -- Spring Festival Recipe of Year of the Ox

这是年夜饭中最受欢迎的解腻菜的食谱信息,来自潘晓晔.

24. Study on the processing technology of beverage made of juice of chufa and sugarcane

马蹄甘蔗汁饮料的工艺研究

25. Chufa cake

马蹄糕

26. fresh-cut Chinese water-chestnut (chufa)

鲜切荸荠

27. Keywords fresh-cut chufa;quality preservation;compound preservative;

鲜切荸荠;品质保持;复合保鲜剂;

28. Keywords fresh-cut chufa;browning;PPO;PAL;browning inhibitors;

鲜切荸荠;褐变度;多酚氧化酶;苯丙氨酸转氨酶;褐变抑制剂;

29. Keywords fresh-cut Chinese water-chestnut （chufa）;fresh-cut lotus root;yellowing browning orientation;mechanism;regulation;

鲜切荸荠;鲜切莲藕;黄化;变色方向性;控制;

30. Study on Quality Preservation of Fresh-cut Chufa

鲜切荸荠品质保持的研究

31. Selection of combined browning inhibitors for fresh-cut chufa

鲜切荸荠褐变抑制剂组合的筛选