chyme

chyme

1. The protein metabolic rate was relative to the trypsin activity in chyme.

不同鸡品种间蛋白质代谢率的差异与消化道胰蛋白酶活性高低相对应。

2. A milky fluid consisting of lymph and emulsified fat extracted from chyme by the lacteals during digestion and passed to the bloodstream through the thoracic duct.

乳糜含淋巴浆和乳化脂肪的乳状流体，在消化过程中由乳糜管食糜中分泌出来，通过胸导管进入血流

3. It curves down and then up from the pylorus of the stomach, where chyme enters it.

分上部、降部、水平部和升部四段：食麋和胃分泌物通过胃幽门进入十二指肠上部，刺激肠壁腺体释放促胰脏分泌的激素；

4. Keywords Sijunzi decoction （SJZD）;Pi-deficiency syndrome （PDS）;mean retention time of chyme;gastric emptying velocity;gastrin;motilin;

四君子汤;脾虚证;食糜平均滞留时间;胃排空速率;胃泌素;胃动素;

5. The effects of allitriolum on emptying of chyme in digestivetract of broilers

大蒜素对肉鸡消化道食糜排空效果的作用

6. Influence of barley and rice-bran anti-nutrition factors on digestive organ development and chyme character in poultry

大麦和米糠中抗营养因子对家禽食糜性状的影响

7. The influences of xylanase added in wheat basal diet on intestine chyme viscosity and the development of villi and microvilli of Tilapia nilotica

小麦基础饲料添加木聚糖酶对尼罗罗非鱼肠道食糜粘度和绒毛、微绒毛发育的影响

8. Chicks hatched, the birds crop can be pro-digested food into Chyme secretion of some special ingredients and a "pigeon milk" for feeding chicks.

幼鸟孵出后，亲鸟嗉囊能将食物消化成食糜并分泌一些特殊成分形成“鸽乳”，用于喂养幼鸟。

9. The Phytase Activity in the Feed and Chyme of Chickens

日粮、食糜中植酸酶活性的测定

10. Effects of Enzyme Preparation on Viscosity and pH of Intestinal Chyme in Gosling

米糠日粮添加酶制剂对雏鹅小肠食糜粘度和pH的影响

11. Influences of Enzyme Preparation on Enzyme Activities of Pancreatic Juice and Intestinal Chyme in Gosling

米糠日粮添加酶制剂对雏鹅胰腺和食糜酶活性的影响

12. Effects of Crude Enzyme Preparation on Viscosity and pH of Intestinal Chyme in Gosling

粗酶制剂对雏鹅小肠食糜粘度和pH的影响

13. Effect of crude enzyme preparation on digestive enzyme activities of pancreatic juice and duodenal chyme in geese

粗酶制剂对鹅胰液和十二指肠食糜酶活性的影响

14. Chyme pH in crop, proventriculus and gizzard increase gradually with age.

结果表明，嗉囊、腺胃和肌胃内食糜pH随日龄逐渐增加，而小肠内食糜pH随日龄变化不大。

15. The results indicated that the empting chyme in different part of the drake digestive tract were faster than that of cockerel.

结果表明：

16. Obese people tend to eat fast food so have not been fully chewing, and can not be chyme, and Sticking to the stomach wall, so always eat a lot of things still a sense of hunger.

肥胖的人往往进食速度快，以致食物未得到充分咀嚼，不能成为食糜，而敷贴于胃壁，所以总是吃了不少东西后仍感饥饿。

17. stomach descending chyme

胃主降浊, 胃气主降

18. Peristalsis mixes food with enzymes and hydrochloric acid from glands in its lining and moves the resulting chyme toward the small intestine.

胃的蠕动将食物与处于胃壁上的胃腺分泌的消化及盐酸混合，由此形成的食糜被推送入小肠。

19. The amylase activity in pancrea and duodenum chyme showed the character of the strain which the broiler was the highest and the layer was the lowest, the Gushi and Gushi hybrid were in between.

胰腺和食糜中淀粉酶活性具有品种特点,表现为肉鸡最高,蛋鸡最低,固始鸡和杂交同始鸡居中。

20. The resulting mixture of food, HC1 and digestive enzymes is known as chyme and has a pH near 1.5.

这样产生的食物、胃酸和消化酶的混合物称为乳糜微粒，其pH为1.5。

21. The Effects of Enzyme Preparations on Relative Viscosity, pH Value and Digestive Enzyme Activity of Intestinal Chyme in Goslings

酶制剂对雏鹅小肠食糜相对黏度、pH值及消化酶活性的影响

22. Chyme remains in the intestine for 3-4 hrs.

食物经胃液消化后变成的浆状物会在肠中逗留3-4小时。

23. chymus, chyme

食糜

24. Chyme pH

食糜pH值

25. When chyme enter the duodenum from the stomach, the process of digestion in the small intestine begins.

食糜由胃进入十二指肠后，开始了小肠内的消化。

26. chyme viscosity

食糜粘度