citrous

citrous

1. China is one of the leading citrous producing country, whose annual output of citrous segment can is over 70% of the world production.

摘要我国是柑桔的主要种植国家，桔瓣罐头的产量达到世界年产量的70%以上。

2. THE ACTIVITY ANALYSIS OF PECTINESTERASE IN CITROUS LEMONS

柑桔属柠檬类果实果胶酯酶的活性分析

3. Determination of hexythiazox residues in pome and citrous fruits

梨果、柑桔类水果中噻螨酮残留量的测定

4. Acid-bases citrous peeling the traditionary method discharge a large amount of water with high COD and citrous segment can may be contaminated by chemical substance.

由于传统酸碱脱囊衣技术耗水量较大，废水COD含量较高，且桔瓣有可能存在化学污染；

5. Enzymatic citrous peeling method replacement acid-bases method becomes the hot subject right now.

目前酶解脱囊衣正成为桔瓣罐头生产中研究较为热门的课题。

6. Citrous segment membrane peeling is the key technology in the can production, which has been developed from single batch stationary pond to continuous automatic launder with technology development.

脱囊衣是桔瓣罐头生产中的关键技术，随着技术的发展，脱囊衣装备由单批的静止槽发展成为连续自动的流槽；

7. Standard for green citrous food and building of demonstration base

芦柑绿色食品标准研究及示范基地建设