citrus
citrus
1. Citrus aurantlfolia (Christen.
) Swingle酸橙,芸香科.
2. Suo Erte Valley irrigation for agriculture, rich cotton, vegetables, citrus, Olive, grapes.
1911年罗斯福水坝和水库建成，灌溉农业兴起；
3. A pleasantly rounded, unwooded Chardonnay with honey and citrus undertones, rich textures and well balanced acidity.
一款悦人口感圆润的霞多丽，散发着蜂蜜和柑橘香气；质感饱满，酸度平衡。
4. Adding citrus juices or vitamin C to green tea may raise its antioxidant goodness, a new study suggests.
一项新的研究表明，在绿茶中加入柑橘类果汁或维生素C可提高其抗氧化作用。
5. The frost last week was a great calamity to the citrus industry.
上周的霜冻对柑橘种植业是一场大灾难。
6. Angelica alone can not end, safflower, Pollen, the sum, Citrus, nuts, Magnolia, Chuanjiao, such as Radix and talc.
不能单独使用当归尾、红花、蒲黄、苏木、枳实、槟榔、厚朴、川椒、滑石和郁金等。
7. These enticing aromas are rewarded with rich, well-balanced flavors of citrus and a remarkably clean finish.
丰富且平衡的柑橘香为这些迷人的香味锦上添花，回味清新，令人难忘。
8. Main compositions: Pomegranate essence, Ivy vine, Mulberry tree extract, Licorice, Citrus paradise extract.
主要成份：红石榴素、常青藤、天然桑树萃取精华、甘草萃取液、葡萄柚精华。
9. Citrus genomic DNA library was bloted with the AP1 and FBP1 mixed MADS box genes probe labeled by random primer method.
以大三岛脐橙基因组DNA为材料 ,用拟南芥AP1和矮牵牛FBP1的混合质粒DNA为模板 ,采用随机引物法标记探针 ,对柑桔基因组DNA文库进行噬菌斑原位杂交。
10. Citrus genomic DNA library was bloted with the AP1 and FBP1 mixed MADS-box genes probe labeled by random primer method.
以大三岛脐橙基因组DNA为材料，用拟南芥AP1和矮牵牛FBP1的混合质粒DNA为模板，采用随机引物法标记探针，对柑桔基因组DNA文库进行噬菌斑原位杂交。
11. The incubation period of melanose varied with different citrus varieties from three to five days.
以柑桔幼苗做接种试验，其潜伏期为3-5日，柳橙3日、椪柑4日、桶柑5日。
12. Instead, they crave sweets, fruits (especially citrus) and dairy products.
但是，她们却变得爱吃甜食、水果（尤其柑橘）和奶制品。
13. Effects of chilling on photosynthesis citrus in different soil moisture conditions.
低温胁迫对处于不同水分状态柑桔光合作用的影响。
14. Citrus medica L. var. sarcodactylis is a variation of Fructus Citri which belongs to Citrus of Rutaceae.
佛手,学名Citrus medica L. var. sarcodactylis,为芸香科柑桔属香椽的变种。
15. How it works: Products employ citrus ingredients because the acids help leave skin soft.
作用:柑橘所含的柠檬酸有助于皮肤柔嫩。
16. The present paper deals with the karyotypes of 30 taxa of genus Citrus.
作者研究了柑桔属30个分类群的核型及进化。
17. Exfoliate skin.How it works: Products employ citrus ingredients because the acids help leave skin soft.
使皮肤表面皮屑脱落。作用:柑橘所含的柠檬酸有助于皮肤柔嫩。
18. Postharvest Biological Control Green Mold of Citrus Fruits by Candida sp.
假丝酵母菌（Candida sp.）对柑橘采后绿霉病的生物防治研究
19. Asiatic insect introduced accidentally into United States; pest on citrus and apple trees.
偶然引入美国的亚洲昆虫；对柑橘树和苹果树有害。
20. Chewable Cal-D ? With a citrus flavour, this is essential for the healthy growth of bones and teeth.
儿童钙质维他命D片－清新橘子味，有助巩固骨骼，促进牙齿健康。
21. Tropical fruits, citrus and grass finishing fresh and zingy.
入口柔滑，浓度适中。
22. One of such forms of vitamin C is found in most citrus fruit such as oranges, tangerines, lemons, limes and grapefruit.
其中一种维生素C被发现在大多数柑橘类水果中，例如柳橙、橘子、柠檬、酸橙和葡萄柚。
23. The same is true of citrus hardi ness.
其中电导法是一项既简便又快速鉴定柑桔抗寒性的方法。
24. But the bottom line is that no quantity of cabbages and citrus fruit can outweigh the benefits of not smoking.
再清楚不过的是，不论吃多少白菜和柑桔类水果，都抵不上不吸烟的好处。
25. Agriculture: rice, corn, root crops, citrus; dairy products.
农业:稻,小麦,块根作物,柑橘,乳制品.
26. Agriculture: sugar, tobacco, citrus, coffee; livestock.
农业:糖,烟草,柑橘,咖啡,家畜.
27. Agriculture: bananas, citrus, mangoes, root crops.
农业:香蕉,柑橘,芒果,根茎类作物.
28. Agriculture: potatoes, citrus, vegetables, barley.
农业：马铃薯，柑橘，蔬菜，大麦。
29. Cold temperatures have wiped out a big chuck of California's farm crops, especially citrus and avocado crops.
冰冷的气温使加利福尼亚的农业种植场的机器损坏，特别影响了柑桔和鳄梨作物的收割。
30. It's actually plain black tea, infused with the citrus flavour of bergamot(similar to orange blossoms).
准确地说，它实际是红茶混合入佛手柑橘的芬芳香味。
31. The extractions of pericarp of Yongchun citrus by alcohol, aether and ethyl acetate was studied.
分别用乙醇、乙醚、乙酸乙酯三种不同的有机溶剂对永春芦柑的果皮进行提取。
32. The result of field test showed it has good control effect against citrus scab and bacterial blight of rice.
初步进行了田间应用试验,它对防治柑桔疮痂病,水稻白叶枯病效果显著。
33. The Genomic DNA samples of 15 taxa citrus were isolated by modified CTAB method and then AFLP analysis was conducted.
利用改进的CTAB法提取了15个柑橘分类群的基因组DNA,并进行了AFLP分析。
34. The Howey Com-pany owns large tracts of citrus acreage in Lake County, Florida.
前者在佛罗里达湖县拥有大片的柑橘地。
35. Davidoff cool water EDT Top Notes: luscious aquatic, cool Citrus, Honeydew Melon,Quince, Pineapple, Lotus and Lily.
前调:芬芳水，冷却柑桔，蜜瓜，木瓜，菠萝，莲花和百合。
36. Citrus grandis Osbeck var.tomentosa Hort.
化州柚
37. Citrus grandis var. tomentosa Hort.
化橘红
38. Chemical constituents of Citrus grandis Osbecks.
化洲橘红的化学成分研究。
39. Tasting Notes: Classic Citrus aromas with notes of oak on the nose.
口味:传统柑橘的芳香融合了橡木的独特气息.
40. Flavor characteristics: Apple, pear, citrus, melon, pineapple, peach, butter, honey, vanilla, butter scotch, spice.
口味特征：苹果，生梨，柑橘,甜瓜，凤梨，桃子，黄油，蜂蜜，香草，苏格兰黄油，辣味。
41. Flavor characteristics: Grass, citrus, honey, toast, lanolin.
口味特征：青草,柑橘,蜂蜜,土司，羊毛脂。
42. On the palate it is luscious with intense honey, citrus and marmalade flavours.
口味甘甜尤如蜂蜜，带有明显的金橘味。
43. Aroma: Tropical fruits with limey citrus aromas and zest with the slightest hint of honey dew melon.
口感:入口浓郁带有柑橘味,饮用后感觉有轻微带酸的蜜瓜的味道,回味持久,综合了橡木味
44. Palate:Citrus, peach and spice notes flood the palate.
口感:有着柑橘、桃子以及香料的辛辣味。
45. Contains Nutrilite-approved grapeseed extract, acerola cherry and citrus bioflavanoids.
含健尔力葡萄核子精华、针叶樱桃和柑橘类黄酮。
46. Saturday, I asked a neighboring village management of citrus orchard of the agronomist.
周六，我请教了邻村管理桔园的农艺师。
47. Cameron J.W., and R.K. Soost. Nucellar lines of citrus, calif. Agr, 1953, 7(1):8,15,16.
周林杰.我省研制出廉价的无土栽培基质[J].江苏绿化,1996(6):32.
48. Coffee, sugar, citrus production ranks first in the world, cocoa, soybeans for the second place, maize ranks third.
咖啡、蔗糖、柑橘生产居世界第一位，可可、大豆为第二位，玉米居第三。
49. Tasting: Fine citrus fruits, lemongrass, white flowers, slight vanilla.
品尝 : 柑橘、柠檬、白色花朵的香气中夹杂着淡淡的香草味道。
50. Tasting notes: Very long finish that leaves a sensation of apricot and citrus fruits， lemon and grapefruit.
品尝提示:持久的杏树，柑橘类水果，柠檬和柚子树的味道。
51. Bananas， citrus fruits and other ices are also grown commercially.
商业性质上这里还会种植香蕉，柑橘类的植物以及其他一些香料。
52. On the palate, I detected citrus, yeast, spice, medium acidity and body.
在口中感觉到柑橘、酵母和香料，合适的酸度和中等酒体。
53. Palate is majorly citrus with flowers and sweeter mouthfeel, but not as acid as previous one.
在口中的味道以柑橘类为主，带有一些些花香，比起前者要来得甜一些，同时没有那麽的酸。
54. In the mouth, it's smooth and citrus fruit driven with some nutty notes.
在口中，她很圆滑，柑橘果主导并带有果仁的风味。
55. CTV and its efficient vector, brown citrus aphid (Toxoptera citricida Kirkaldy), are widely distributed in China.
在我国,CTV及其强力传媒褐色橘蚜(Toxoptera citricida Kirkaldy)广泛分布。
56. The citrus and mineral bouquet includes delicate aromas of crisp green apple, kiwi, honey and lightly toasted oak.
在法国橡木桶中的发酵陈酿赋予了酒体黄油般的口感，更加圆润。
57. In reds and whites it can be distinguished by its expression of citrus and blossom notes.
在红与白可以表达自己的尊敬和柑桔开花笔记。
58. The CLA content in Safflower &Citrus is naturally derived from safflower ?a healthy source of CLA.
型体乐的CLA乃从天然番红花油提炼而来，提供更健康的CLA来源。
59. Creation of citrus suitability evaluation system supported by GIS.
基于GIS的县级柑橘适宜性评价咨询系统研制
60. Masses of citrus zest on the nose with gooseberry, peach and passionfruit hints.
大量的柑橘类香味，隐约中又透露著醋栗、桃子和百香果的香气。
61. Well Theresa, today I'm going to make vodka and citrus cured salmon.
好的,特里萨,今天我们要做的是伏特加柑橘熏腌马哈鱼。
62. Like citrus fruits, tomato, cauliflower, spinach and so on.
如柑橘、西红柿、菜花、菠菜等。
63. The species and varieties of Citrus and their medicinal constituents as well as the drug resources are discussed.
对国产枳实的种类、药用有效成分的含量和资源状况进行了分析和讨论。
64. Detailed observations were made of the satellite chromosomes of 60 taxa of Citrus.
对柑桔属60个分类群的随体染色体观察表明，依随体的形态分为三类：具缢痕的大随体（C）、大随体（L）及小随体（S）。
65. Small Box :Ginger, Oasis,Flora ,Jasmine Black,Eral Grey,Citrus Mint,Chamomile Tisane.
小听包含7种茶：姜茶，绿怡茶，芙蓉茶，茉莉红茶，伯爵茶，薄荷茶，甜菊茶。
66. In terms of world trade in fruits, banana is in first place equal to citrus (FAO, 1990).
就世界水果贸易而言，香蕉和柑桔类水果并列第一（FAO，1990）。
67. Pith The white fibrous skin between fresh and the rind of citrus fruit.
就是在表皮和肉中间的部分，白色的。一般吃橙子，都会扔掉的部分，居然有用的。-_-
68. Accompanied by fruity notes of fresh citrus, melons, peaches, and plums.
尾香有着清新的果香：柠檬，蜜桃和梅子。
69. The application of ridge analysis to the study of managerial scale of citrus.
岭回归分析在柑桔经营规模研究中的应用
70. NOW - L-CARNITINE LIQUID CITRUS FLAVOR 1000 MG - 16 OZ.
左旋卡尼汀液柑橘口味1000毫克-16盎司.
71. Citrus Chang Shan-huyou Y.B.
常山胡柚
72. Discussions on Sustainable Development of Citrus changshan-huyou Y.B. Chang, sp. Nov.
常山胡柚可持续发展问题探讨。
73. Scientific Name: Citrus reticulata Blanco.
常绿小乔木，高达5米；
74. Aroma of hay, peach and guava. Citrus fruit flavors with a crisp finish. Pair with fresh seafood.
干草,桃子及番石榴的香味。柑橘果的鲜味。最配海鲜类食物。
75. And the wine contains rich citrus junos, bananas, pears, pineapple and thyme flavor.
并且该酒蕴含浓郁的香橙、香蕉、梨、菠萝和百里香味道。
76. And the effect of naringinase on debittering of citrus juice was tested.
并对该菌株所产柚苷酶对柑桔类果汁进行了一定的脱苦性实验。
77. Rapid HPLC test method on citrus flavonoids was developed and can be in LC-MS identification.
建立了多成分柑橘类黄酮快速HPLC检测方法并可用于LC-MS。
78. When left on lees, ripe spicy aromas with tropical and citrus notes are developed.
当出门酒糟,熟辣香味与热带和柑桔债券发达。
79. Southern Texas and Florida are important producers of citrus fruits.
得克萨斯州南部和佛罗里达州是重要的柑桔类水果产地。
80. This wine has lovely slow rising bubbles, with a nose of yeast, oak, citrus &aged flavors which is very appetizing!
慢慢上升的气泡非常漂亮，这酒闻上去有酵母、木桶、柑橘和成熟的香味，十分吸引！
