[mass noun]a red wine from Bordeaux, or wine of a similar character made elsewhere 波尔多红葡萄酒;红葡萄酒,红酒 ■a deep purplish-red colour 紫红色,酒红色 ■(Brit. archaic, informal)blood (英,古,非正式)血
语源
late Middle English (originally denoting a light red or yellowish wine, as distinct from a red or white): from Old French (vin) claret and medieval Latin claratum (vinum) 'clarified (wine'), from Latin clarus 'clear'