clingstone

clingstone

1. Mean malate, citrate and total acid content were significantly higher in freestone peach than in semi-freestone and clingstone peaches.Flesh texture did not affect sugar and acid contents.

不溶质、软溶质和硬溶质的糖酸组分含量没有明显差异,即果实内糖酸含量与果实的质地无关。

2. "In freestone types, stones separate easily from ripe flesh; in clingstone types, the flesh adheres firmly to the stone."

离核型的果实成熟后,果核易与果肉分离,黏核型则果核与果肉紧密相连。

3. clingstone peach

粘核桃

4. A clingstone fruit, especially a peach.

粘核桃果肉紧帖于核的水果，尤指桃