crunchier

crunchier

1. Prepare the asparagus to your taste; it can be blanched lightly in salt water or serve raw for a crunchier texture.

各位可依自己口味调理，芦荀丝可放入滚水烫一下也可以生吃。

2. For very tender, almost velvety meat, the meat should be sliced along the grain, for a slightly crunchier texture it should be sliced against.

对于很嫩几乎是天鹅绒般的肉，应该沿着它的纤维切，对于稍脆的肉质则要横断纤维切。

3. White nests are generally smooth, while yellow and blood-red nests are crunchier because they contain more mineral than white nests.

白燕一般比较滑润，黄燕和血燕则因为含矿物质较高而比白燕来得脆口。

4. If I'm using crunchier peaches, I would sprinkle cinnamon sugar on to the puff pastry instead of tossing it with the fruit slices.

若用的桃子比较硬，可把糖和肉桂粉洒在酥皮上，不用先与桃子混合。

5. Makes it crunchier that way.

这样比较脆。