escarole
escarole[ˈɛskərəʊl]noun- [mass noun](N. Amer.)an endive of a variety with broad undivided leaves and a slightly bitter flavour, used in salads
(北美)苣荬菜
语源- early 20th cent.: from French, from Italian scar(i)ola, based on Latin esca 'food'
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