exocarp
exocarp
1. Determination of molecular weight and content of Ginkgo biloba exocarp polysaccharides by HPLC
HPLC测定银杏外种皮多糖的分子质量及含量
2. The exocarp is consisted of lays of cells.
不同品种及果实不同部位间果点亦有差异。
3. The pesticidal and bactericidal effects of ginkgolic acid extracted from Ginkgo exocarp was studied.
从银杏外种皮中提取的银杏酚酸和白果酚有杀虫、杀菌作用。
4. endocarp thin, leathery, usually detached from exocarp when dry.
内果皮薄，似皮革，通常干燥时从外果皮分开。
5. Chinese waxgourd exocarp
冬瓜皮
6. pummelo exocarp
化橘红
7. Fruit enclosed in enlarged persistent calyx, endocarp bony, exocarp thin.Seeds oblong.
在扩大的宿萼，内果皮骨质里的果内藏，外果皮薄。
8. The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.
夏、秋二季果实绿黄时采收，置沸水中烫至外皮灰白色，对半纵剖，晒干。
9. exocarp distinct from endocarp;
外果皮与内果皮不同；
10. exocarp thin, parenchymatous;
外果皮为薄壁组织，薄；
11. exocarp and mesocarp united;
外果皮和中果皮结合；
12. exocarp crustaceous.
外果皮壳质。
13. ;exocarp thinly leathery when dry, brownish yellow, smooth;
外果皮干燥时薄革质，带褐黄色，平滑；
14. exocarp dry, crustaceous, dehiscing by a longitudinal fissure or separating into 2 fragments along back and front;
外果皮干燥，壳质，通过一条长度裂缝或者沿着背面和正面分成2个碎片开裂；
15. exocarp extract
外果皮提取液
16. exocarp ca. 1 mm thick;
外果皮约1毫米厚；
17. exocarp papery, distinct from endocarp.
外果皮纸质，与内果皮分离。
18. exocarp green, reticulate, and fleshy, usually separating from pale, papery, smooth or rugose endocarp;
外果皮绿色，网状，肉质，通常与浅的，纸质的，光滑或者具皱纹的内果皮分离；
19. exocarp fragile, crustaceous.
外果皮脆，壳质。
20. exocarp blue-black, thin;
外果皮蓝色黑色，薄；
21. ;exocarp thin and puberulent.
外果皮薄和被微柔毛。
22. exocarp thinly crustaceous;
外果皮薄壳质；
23. exocarp thin, yellow, dehiscent or indehiscent at maturity;
外果皮薄，变黄，成熟时开裂或者不裂；
24. exocarp thin, fleshy;
外果皮薄，肉；
25. outer part of pericarp (exocarp and mesocarp) extended beyond endocarp on each side of suture in dehisced fruit, smooth.
外部果皮(外果皮和中果皮)在开裂果缝的两边伸长超出内果皮，平滑。
26. outer part of pericarp (exocarp and mesocarp) ca. 1 mm thick.
外部果皮(外果皮和中果皮)约1毫米厚；
27. Keywords Macroporous adsorption resin;Exocarp of Ginkgo biloba L.;Polysaccharides;Purification;
大孔吸附树脂;银杏外种皮;多糖;纯化;
28. Study on Purification of Polysaccharides from Exocarp of Ginkgo biloba L. By Macroporous Adsorption Resin
大孔吸附树脂纯化银杏外种皮多糖的研究
29. cathay hickory exocarp or seed
山核桃
30. C.cathayensis exocarp
山核桃外果皮
31. Radioprotective effects of extract from Carya cathayensis nut exocarp on mice
山核桃外果皮提取液对小鼠的辐射防护作用
32. lost of water in fresh walnut with exocarp was slower than that in wet walnut, and exocarp could effectively keep fresh;
带皮青核桃比湿核桃失水缓慢，外果皮能起到很好的保鲜作用；
33. exocarp leathery when dry;
干燥时外果皮革质；
34. ;exocarp smooth, not grooved, 3- or 4(-8)-seeded.
平滑的外果皮，不在上开槽，3-或者4(-8)结子。
35. Definition: Pummelo peel is the dried exocarp of immature or almost muture Citrus grandis ‘Tomentosa’ or Citrus gramdis (L.) Osbeck (Fam.Rutaceae).
本品为芸香科柑橘属植物化州柚Citrus grandis ‘Tomentosa’或柚Citrus gramdis (L.) Osbeck的未成熟或近成熟的外层果皮。
36. Definition: Pummelo Peel is the dried exocarp of unripe of almost ripe Citrus grandis “Tomentosa” or Citrus grandis (L.) Osbeck (Fam.Rutaceae).
本品为芸香科植物化州柚 Citrus grandis‘Tomentosa’或柚 Citrus grandis (L.) Osbeck 的未成熟或近成熟的干燥外层果皮。
37. Definition: Red Tangerine Peel is the dried exocarp of Citrus reticulata Blanco and its cultivars (Fam.Rutaceae).
本品为芸香科植物橘 Citrus reticulata Blanco 及其栽培变种的干燥外层果皮。
38. Definition: Chinese Waxgourd Peel is the dried exocarp of Benincasa hispida (Thunb.) Cogn. (Fam.Cucurbitaceae).
本品为葫芦科植物冬瓜 Benincasa hispida (THunb.) Cogn. 的干燥外层果皮。
39. Fruit a small globose drupe, endocarp bony, mesocarp fleshy, exocarp thin.
果一小球状核果，内果皮骨质，肉质的中果皮，瘦的外果皮。
40. Fruit a small nut, with persistent perianth at apex, exocarp dry, membranous [rarely fleshy], endocarp bony or slightly rigid, usually ridged;
果一小的坚果，具宿存花被在先端，外果皮干燥，膜质[很少肉质],内果皮骨质或者有点硬，通常成脊状；
41. Fruit a globose or subovoid drupe, with somewhat fleshy exocarp and crusty or leathery endocarp, 1-seeded.
果一近卵形核果的球状或，具稍肉质外果皮和脾气暴躁或革质内果皮，1种子。
42. Fruit a drupe;exocarp slightly fleshy, 2- or 3-locular.
果为核果外果皮有点肉质，2-或者3室。
43. The change of fruit anatomical structure shows cell of exocarp, sarcocarp and endocarp division and enlargement.
果实生长发育在解剖结构上表现为果实外果皮、中果皮及内果皮三部分细胞的分裂与膨大。
44. Fruits small, baccate, globose, indehiscent, exocarp fleshy, endocarp papery to thinly woody, 3- or 4-locular.
果小，浆果状，球状，不裂，外果皮肉质，内果皮纸质到薄木质，3或4室。
45. Fruit sometimes angled or winged, with fleshy-fibrous exocarp and woody-fibrous endocarp.
果有时角或翅，纤维状的肉质的具和木质纤维状。
46. pericarp thick and hard, or thin and brittle, exocarp fibrous or not, mesocarp light yellow, usually very hard, endocarp soft.
果皮厚和硬，或者瘦和脆，纤维制的外果皮与否，中果皮浅黄，通常非常硬，柔软的内果皮的。
47. persimmon exocarp
柿皮
48. hairy chestnut exocarp
栗壳
49. Drupe subglobose, 1.5-2 cm in diam., dark purple;exocarp shallowly wrinkled.
核果近球形，直径1.5-2厘米，深紫色外果皮浅皱纹。
50. complete exocarp was good for long-term keeping fresh.
核桃果实外皮若完好无损，则有利于长期保存保鲜。
51. levant cotton exocarp
棉花壳
52. tangerine exocarp
橘红
53. Berry smooth or sulcate [or verrucose or rarely secondarily dehiscent], with leathery to thin exocarp and 1-5 or sometimes more seeds embedded in endocarpic pulp.
浆果平滑的或具槽[或瘤状的或很少二级开裂],具革质到薄的外果皮和1-5或有时更多数种子在内果皮果肉内。
54. Berry is globose, the diameter makes an appointment with 1.5 centimeters, yellow is shown when maturity to red, exocarp small change is simple, mesocarp endoplasm;
浆果球形,直径约1.5厘米,成熟时呈黄色至红色,外果皮薄革质,中果皮内质；
55. Berry globose, ovoid, or ellipsoid, exocarp smooth or verrucose, indehiscent, usually dispersed by birds.
浆果球状，卵球形，或椭圆形，外果皮平滑的或瘤状的，通常通过鸟播散。
56. Berry turbinate, clavate, or pyriform, base narrow or often attenuate into stipe, exocarp leathery, pubescent or glabrous.
浆果陀螺状，棍棒状，梨形的或，基部狭窄或通常渐狭窄成为，革质的外果皮，被短柔毛或无毛。
57. Berry up to 5 cm in diam., exocarp ligneous when dry, minutely verruciform or smooth, usually 12-seeded.
直径的浆果可达5厘米，木质的外果皮干燥时，细疣状或者平滑，通常12种子。
58. The results had showed that surface features including the cell shape of exocarp and ornamentation of fruit epidermis may provide new proof for classification between species and subspecies.
研究表明，飘拂草属植物在纹饰类型，超微结构等方面存在着明显的种间差异，具有分类学意义。
59. sugared tangerine exocarp
糖橘红
60. English walnut exocarp
胡桃青皮
61. lychee exocarp
荔枝壳
62. Capsule pours egg form, most tumour state is had outside raised, 3 Pan are cracked, exocarp woodiness, thick, endocarp and diaphragmatic film are qualitative;
蒴果倒卵形,外面具多数瘤状凸起,三爿裂,外果皮木质,厚,内果皮和隔膜膜质；
63. capsules oblate-spherical, ca. 2 cm in diam., exocarp brown, glabrous, crustaceous, endocarp yellow-white.
蒴果扁球状球形，直径约2厘米，外果皮褐色，无毛，壳质，内果皮黄白色。
64. DETERMINATION OF MONOSACCHARIDES IN GINKGO EXOCARP BY DERIVATIZATION GC
衍生气相色谱法测定银杏外种皮中单糖
65. Exocarp of Ginkgo biloba L
银杏外种皮
66. Ginkgolic Acids from Ginkgo Exocarp and Their Toxicity to the Diamondback Moth, Plutella xylostella
银杏外种皮中银杏酚酸对小菜蛾幼虫的拒食及毒杀作用
67. Ginkgo biloba exocarp polysaccharides
银杏外种皮多糖
68. Keywords gingko exocarp polysaccharide;galacturonic acid;heedth food;
银杏外种皮多糖;半乳糖醛酸;保健食品;
69. Component Analysis on Folysaccharides in Exocarp of Ginkgo biloba
银杏外种皮多糖的成分分析
70. EXTRACTION AND APPLICATION EXPECTATION OF GINGKO EXOCARP POLYSACCHARIDES
银杏外种皮多糖的提取及开发应用前景
71. Clinical study on treatment of patients with upper digestive tract malignant tumors of middle and late stage with Ginkgo biloba exocarp polysaccharides capsule preparation
银杏外种皮多糖胶囊制剂治疗中晚期上消化道恶性肿瘤的临床研究
