fillet

fillet
noun
  1. a fleshy boneless piece of meat from near the loins or the ribs of an animal
    里脊；胸脯肉
    a chicken breast fillet.
    一块鸡胸脯肉。
    [mass noun]roast fillet of lamb.
    烤小羊排。
    ■(亦作 fillet steak)a beef steak cut from the lower part of a sirloin
    里脊牛排，菲力牛排
    ■a boned side of a fish
    鱼脊
  2. a band or ribbon worn round the head, especially for binding the hair
    束发带；束发圈
    ■(Architecture)a narrow flat band separating two mouldings
    (建筑)平缘，嵌条
    ■(Architecture)a small band between the flutes of a column
    (建筑)（凹槽圆柱的）棱条
    ■a plain line impressed on the cover of a book
    （书封皮上的）简朴凹凸线
    ■a roller used to impress such a line
    （在书封皮上印凹凸线的）辊子
  3. a roughly triangular strip of material which rounds off an interior angle between two surfaces
    内角嵌条
    a splayed mortar fillet at the junction of the roof with the chimney stack.
    房顶与多烟道烟囱接合处的一个"八"字形灰泥内角。
    [as modifier]a fillet weld.
    一条内角焊缝。
(filleted, filleting)
  1. [with obj.]remove the bones from (a fish)
    把（鱼）去骨（或剔刺）
    ■cut (fish or meat) into boneless strips
    把（鱼，肉）去骨切成条状
派生
filleter
noun
语源
  1. Middle English (denoting a band worn round the head): from Old French filet 'thread', based on Latin filum 'thread'
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