fishiness

fishiness

1. To remove fishiness from frozen conch, cook it with sliced ginger and sectioned spring onion in a saucepan of boiling water for 3 minutes.

如觉得螺片有腥味，可先煲滚一锅水，下姜片及段，待水滚后，放入急冻螺片，煮约3分钟便可以辟除腥味。

2. Fishiness can be reduced if you deep fry the fish before adding to soup. This way its meat will not easily fall apart while cooking.

怕腥的朋友可把鱼先煎至两面稍微金黄后再煮汤，除去腥外，煮汤时鱼肉较不易散。

3. It is different from old ginger that we use commonly to wipe off fishiness.

所以就派生出许许多多的同学聚会。

4. Cook sea cucumber for a while to remove fishiness.

煮海参片刻以除去腥味。

5. Keywords tilapia heels;hydrolyzed protein;powder activated charcoal;removal bitter and fishiness;

罗非鱼下脚料;水解蛋白;粉末活性炭;脱腥脱苦;

6. Removal bitter and fishiness of hydrolyzed protein produced by tilapia heels

罗非鱼下脚料水解蛋白脱腥脱苦的研究

7. Reason for the fishiness from the Tap Water and its Countermeasure

自来水腥臭味原因及对策

8. Keywords Snail protein hydrolysis（SPH）;Browning;decolorizing;removing fishiness;

蜗牛蛋白水解液;褐变;脱色;去腥;

9. This fishiness path is delicious, the price is low, especially edible of product of slices of fish meat is convenient, get public fancy.

该鱼味道鲜美,价格低廉,尤其是鱼片产品食用方便,深受大众喜好。

10. 4 Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we can't taste the light sweet.

酸、甜、苦、辣、腥等麻木我们的口味、舌蕾，再也品尝不出清淡的香甜。

11. It is commonly used to smell chicken or fish when preparing western dishes.Helps to remove fishiness and give strong aromatic smell after baking.

露 丝 玛 莉 Rosemary 很 适 合 配 搭 鱼 或 鸡 类 的 西 菜 ， 能 辟 去 鱼 的 腥 味 ， 焗 后 还 会 散 发 浓 烈 的 香 草 味 。

12. Shark's Lip defrost completely and blanche with ginger water to remove fishiness.

鱼唇丝解冻后再以姜片出水，可辟除腥味。