fricassee
fricassee[ˈfrɪkəsiː, ˌfrɪkəˈsiː]noun- a dish of stewed or fried pieces of meat served in a thick white sauce
浓汁煨(或煎)肉块
(fricassees, fricasseed, fricasseeing)- [with obj.]make a fricassee of (something)
把…煨成(或煎成)浓汁肉块
语源- from French fricassée, feminine past participle of fricasser 'cut up and cook in sauce' (probably a blend of frire 'to fry' and casser 'to break')
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