fruitiness

fruitiness

1. Combines the fruitiness of young wines with the velvety, woody flavor of the older wines.

中和了年轻葡萄酒的果香和陈年葡萄酒的柔顺和木桶的味道。

2. This is a medium bodied elegant wine with subtle flavors, ample fruitiness and a dry finish.

中度酒体，优雅俊美，精致的香气，浓郁水果味，收口细腻悠长。

3. Lightly spicy, with a fresh grass fruitiness.

入口后有一点淡淡地辣，并带有香草的味道。

4. Characteristic fruitiness with confit flavors.Persistent and elegant on its balanced finish.

典型的水果口味，回味和谐而持久，优雅怡人。

5. Palate: A wine with good fruitiness, cherry flavours, sweet fruit, soft tannin and a balanced finish.

口感:葡萄酒有很好的果香风味，樱桃口味，香甜果香，加上轻柔的丹宁酸，整体口感恰当好处。

6. Medium weight in palate with a fruitiness after taste.

口感充满成熟果实味道，余韵悠长。

7. In the mouth: potent, flavourful, and elegant tonality of the tannins and ripe fruits.Delicious, finely balanced acidity and fruitiness that remain in the mouth.

口感强烈甘美，完美地平衡了多种野生果香和酸度，优秀的但宁和熟果果香给予了丰富耐久的回味。

8. Taste: Surprisingly intense fruitiness with spices mingling harmoniously with the wine's well rounded tannins.

口感：有令人称奇的果味，还有恰到好处的酸味。

9. Also swirl the wine around a little to bring up the lovely aromas of the wine, its freshness, its fruitiness.

同时轻轻摇晃酒杯，把葡萄酒的可爱香气、新鲜气息和水果气息带出来。

10. Color: Deep ruby red.Aroma: Ripe plum, black currant, spice, and black pepper, with notes of vanilla.Flavor: Soft, ripe tannins with persistent fruitiness, elegance, and a long finish.

品评记录：酒色呈深红宝石色，初闻有成熟的李子、黑加仑子和香草的气息，再闻则带有黑胡椒的辛香气息。

11. Harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins.

品评：酒体和谐而平衡，酒香中弥漫着梅子的清香。口感圆润，结构柔顺。

12. In the mouth it offers fruitiness and good acidity, aromas of green apples and apricots.

在口中苹果和黄桃水果味浓郁，酸度适中。

13. Ruby red color.On the nose, plum and cherry fruitiness with slight oak spices in the background.

宝石红色酒体，散发出洋李和樱桃果香，伴有丝丝橡木的芬芳。

14. Ruby red color. On the nose, plum and cherry fruitiness with slight oak spices in the background. Well balanced, rich fruit flavours with soft tannins and a lingering aftertaste.

宝石红色酒体，散发出洋李和樱桃果香，伴有丝丝橡木的芬芳。此酒十分平衡，果香馥郁，单宁柔润，回味持久。

15. A delightful crisp dry wine with fruitiness mainly driven by varietal guava/papaya/pineapple flavours.

有着水果特性，主要混合着各种石榴、番木瓜和菠萝的香味，此酒是南非最流行的白葡萄酒。

16. Characteristic fruitiness with balanced flavors of currants, jammy blackberries and hints of spiciness.

极富特色的黑醋栗、黑樱桃果酱与淡淡的香料味令其口味颇为平衡。

17. Delicate fruitiness and a remarkable and brilliant character. Cornerstone Brut goes well with steamed and succulent dishes Steamed and succulent dishes. E.g. Techew cold crabs and Cantonese Dim Sum.

果香细致，酒质优雅。宜配搭海鲜及清蒸方法烹调的中菜。特别适合潮州冻蟹，广东点心等。

18. Woodbridge 2005 Cabernet Sauvignon strikes a nice balance between vibrant fruitiness and rich complexity.

此款木桥赤霞珠极好的平衡了诱人的果味与浓郁的口感。

19. A refreshing wine with a lasting sparkle and crisp vitality. The Sauvignon Blanc shows a delicate fruitiness on the palate and brings a lasting aftertaste to this dry sparkling wine.

此款起泡酒酸度清新悦人，气泡延续时间持久，充满活力。白苏维翁葡萄品种的使用突显了精致的水果口感，是一款回味悠长的干起泡酒。

20. A consistent composition, the Brut Philipponnat is all freshness with a fruitiness of great delicacy.It can lie enjoyed any time.

此酒充满新鲜果味，十分精美，任何时候都是不错的选择。

21. Bouquet: This wine has the outstanding fruitiness of the Chilean Sauvignon Blanc with pear, peach and delicious hints of citrus aromas.

气味：此酒的果香味道非常突出，散发着典型的智利白沙威浓葡萄所特有的香气，例如有李子、桃子和丝丝酸橙类水果的味道。

22. The most noble of grapes have been selected to give this sparking wine a delicate fruitiness and a remarkably elegant character.

气泡酒在酿制的过程中精选出最好品质的葡萄，这赋予了气泡酒精致的果香和超凡的口感品质。

23. Light-medium red. Fruity red scents, sweet fruits and berries. A wine with good fruitiness, cherry flavours, sweet fruit, soft tannin and a balanced finish.

浅红色；红色水果香味，甜果及浆果；葡萄酒有很好的果香风味，樱桃口味，香甜果香，加上轻柔的丹宁酸，整体口感恰当好处。

24. with an intense, richly-veined fruitiness that displays fresh and tropical fruits (apple, pear, pineapple, banana), as well as appealing citrus notes of bitter orange, grapefruit, and citron.

浓郁、丰富纹路、新鲜热带果实味（苹果、梨、菠萝、香蕉），并带有些苦橙、葡萄、柠檬混合的柑橘味。

25. Drink now to really appreciate the fruitiness.

现在饮用能更完美的感受到水果味。

26. The Sauvignon Blanc shows a delicate fruitiness on the palate and brings a lasting aftertaste to this dry sparkling wine.

白苏维翁葡萄品种的使用突显了精致的水果口感，是一款回味悠长的干起泡酒。

27. Top Notes: Succulent Grapefruit and Italian Mandarin blend with Iced Rose Tea for pure luminosity.Luscious Raspberry, Pear and green Granny Smith Apple provide a natural lively fruitiness.

瞩目甜橘香包括多汁的葡萄柚及意大利柑橘，交织出一口清凉新鲜的空气来振奋精神。

28. A gentle fruitiness in the aroma complements the sweet malt on the mid-palate balancing perfectly with a robust, hop bitterness.

轻柔的水果味，口味浓醇而不甜，特点为色泽浅，泡沫丰富，酒花香味浓，苦味重但不长，口味纯爽。

29. The wine does not only offer fruitiness and apt sweetness like a New World wine; but also the tenderness and complexity rarely found in wines of similar prices.

这是一支可以提供新世界酒般的果味，而又不会失去传统产酒国口味的的法国酒。温柔，舒服，甜度足但不会过度。细心体会，还会发现这个价钱很少有的复杂性。

30. 42. Reminds me of something my third-grade teacher said to us. She said, “You show me a tropical fruitI'll show you a cocksucker from Guatemala.”

这让我想起了我三年级老师跟我说的话，她说：“你给我看一个热带水果，我就给你看一个危地马拉口交者。”

31. Harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins. The bouquet is complemented by a deliciously lingering finish.

酒体和谐而平衡，酒香中弥漫着梅子的清香。口感圆润，结构柔顺。柔和的单宁和多种花香令此酒独具特色。回味绵长久远，令其口味更加丰富。

32. An accessible full-bodied, well balanced wine with a prominent fruitiness, backed by integrated wood flavours.

酒体浓郁，平衡性强，带有浓郁的木香味。这种酒是获奖生产商杰出高质量的典范。

33. A full-bodied accessible wine with a prominent banana fruitiness backed by a hint of wood flavours.

酒味浓郁处处散发着各种典型特性，有着突出的香蕉香味，及余味略带木香。

34. Classic, spicy, with good grip, this wine drinks well young but can age too. (up to 5-7 years in bottle recommended to keep the fruitiness) A classic Bordeaux Claret with beautiful flavors.

非常经典，有风味，易于接受，可新鲜饮用也可陈酿（为了保持品质，我们推荐瓶储5-7年）。这是一款风味绝佳的波尔多葡萄酒。