gaijin

gaijin

1. 4.Turnip-yee: white Luo Boqie 1 cm into the big Xiaoding into dry, clean container, fill honey, Gaijin, dipping 3 days or so would honey mixed with water seeping into the refrigerator to preserve;

4.白萝卜饴：将白萝卜切成1公分大的小丁，放入干燥、干净容器中，加满蜂蜜，盖紧，浸渍3天左右会渗出水分与蜂蜜混合，放入冰箱保存；

2. 'After the Lehman shock, a lot of gaijin [foreigners] left, and there are some places that have been vacant for more than half a year.' says Ms. Arai.

“雷曼事件之后，很多外国人离开，有些房子都空置了半年以上。”喜多说道。

3. As she settled down in a "gaijin house" in central Tokyo and looked for work in some of Roppongi district's hostess clubs, Lucie, 21, saw a city that was almost carnal in its appetites and bacchanalian in its spirit.

当她在东京市中心的“外国人住宅区”安顿下来，在六本木地区几个舞女夜总会找工作的时候，21岁的露茜看到的是一个肉池酒林，彻夜狂欢的城市。

4. In Japan, us foreigners are literally known as Gaijin, or Outsiders .

晕了没有？这里每晚都有好多人来买醉。

5. Note: Please use after sealing Gaijin can not be mixed with chlorine bleaching.

注 意：用后请密封盖紧，不可与氯漂混合使用。

6. When cooking to To dozens of raw materials have been put Sheng Tan Shaoxing wine, I altar of paper and then seal the lid Gaijin, Wanghuo first boiling and then simmer slowly slow fire.

烹制时要把几十种原料放进盛过酒的绍兴酒坛中，坛口用纸密封再用盖子盖紧，先用旺火烧沸，再用文火慢煨。