giblets
giblets
[ˈdʒɪblɪts]
plural noun
[ˈdʒɪblɪts]
plural noun
- the liver, heart, gizzard, and neck of a chicken or other fowl, usually removed before the bird is cooked, and often used to make gravy, stuffing, or soup
（鸡、鸭等家禽的）内脏，杂碎
- Middle English (in the sense 'an inessential appendage', later 'garbage, offal'): from Old French gibelet 'game bird stew', probably from gibier 'birds or mammals hunted for sport'
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