gliadin
gliadin
1. Detection of Genetic Diversity in Wheat Varieties Based on Gliadin Fingerprinting Patterns in Spring Wheat Belt of the Northeast
东北春麦区部分小麦品种资源遗传多样性研究
2. Construction of Gliadin Fingerprints Database of the Main Wheat Cultivars Grown in North China
中国北方冬麦区主栽品种醇溶蛋白指纹图谱数据库的建立
3. Genetic Heterogeneity and Diversity within and among Chinese Wheat Landraces as Revealed by Gliadin Composition
中国小麦地方品种内和品种间醇溶蛋白遗传多样性分析
4. The gliadin composition of seventy-two Chinese wheat(Triticum aestivum L.) landraces was analyzed by A-PAGE in order to understand their genetic heterogeneity and genetic diversity.
为了揭示中国小麦地方品种内遗传异质性和品种间的遗传多样性,采用A-PAGE方法,对72份来自不同生态区的地方品种进行醇溶蛋白构成分析。
5. Changes in the contents of gliadin and glutenin of eight various wheats during dough mixing were studied.The results indicated that the two protein contents changed regularly during dough mixing.
以8种不同品质性状的小麦为原料,研究了小麦粉面团在搅拌过程中醇溶蛋白和麦谷蛋白含量的变化,结果表明:面团在搅拌过程中两种蛋白质的含量发生了有规律的变化.
6. Taking wheat flour as raw material,the conditions for extraction of gliadin from wheat flour and some physic-chemical properties were studied.
以小麦粉为原料,对小麦粉中醇溶蛋白的提取条件及一些理化性质进行了研究。
7. The extractions of glutenin and gliadin from vital wheat gluten were investigated.
以谷朊粉为原料,提取了麦谷蛋白和麦醇溶蛋白.
8. LMWgs and HMW gliadin compositions
低子量谷蛋白亚基和高分子最醇溶蛋白组成
9. Title： Genetic variability of gliadin in Triticum compactum Host.
关键词：密穗小麦;醇溶蛋白;遗传多样性;聚类分析
10. Identification of Onion Varietal Types with Polyacrylamide Gel Electrophoresis of Seed Gliadin
利用种子醇溶蛋白聚丙烯酰胺凝胶电泳鉴定洋葱品种类型
11. Significant variation was not found for SDS-PAGE patterns of high molecular weight glutenin subunit and Gliadin of sprouted wheat.
发芽处理的小麦高分子量麦谷蛋白亚基组成和醇溶蛋白电泳图谱均未发生变化。
12. Moreover, Total protein content, Gliadin, Glutenin, and Glisdin to Glutenin ratio could arise with the increase of nitrogen fertilizer rate under the same SWC.
在同一土壤含水量下，总蛋白质、醇溶蛋白、麦谷蛋白含量及谷/醇比随着施氮量的增加而增加。
13. The results also showed that gliadin and glutenin contents of grain, and ratio of glutenin to gliadin in grain were improved by increasing nitrogen fertilizer applied.
增施氮肥能提高籽粒麦谷蛋白、醇溶蛋白的含量和籽粒麦谷蛋白与醇溶蛋白的比值。
14. According to the experimental results, the analyses of PAGE pattern of gliadin may be applied as a rapid sensitive method by which the genetic toxicologh of heavy metal on plant is studied.
对种子醇溶蛋白的电泳分析,可作为研究重金属对植物的遗传毒理作用的一种快速,灵敏的方法。
15. Analysis of Gliadin Gene Expression in Wheat-Wheatgrass Alien Addition Lines
小麦-冰草异附加系种子醇溶蛋白基因表达的分析
16. Keywords Wheat landraces;Genetic diversity;Genetic heterogeneity;Gliadin;High-molecular-weight glutenin;SSR;
小麦地方品种;遗传多样性;遗传异质性;醇溶蛋白;高分子量麦谷蛋白;SSR标记;
17. Gliadin analysis of type species of fourgenera in Triticeae
小麦族四个属模式种的醇溶蛋白分析
18. An Simplified Procedure of Polyacrylamide Gel Electrophoresis Applicable to the Study of the Gliadin of Wheat Seed
小麦种子醇溶蛋白聚丙烯酰胺凝胶电泳技术的简化研究
19. Keywords wheat flour;gliadin;extraction;
小麦粉;醇溶蛋白;提取;
20. The protein content of wheat is 12.1 % and wheat proteins mainly conta in gliadin and glutenin.
小麦蛋白质的含量为12.1%,主要是麦胶蛋白和麦谷蛋白。
21. Keywords Related species;Triticum aestivum L;Powdery mildew and stripe rust;HMW-GS;Gliadin diversity;
小麦近缘种和小麦地方品种;白粉病和条锈病;高分子量麦谷蛋白亚基;醇溶蛋白;
22. wheat gliadin
小麦醇溶蛋白
23. Study on Rheological Properties of Wheat Gliadin Solution
小麦醇溶蛋白溶液的流变特性研究
24. Research progress of wheat gliadin allele
小麦醇溶蛋白等位基因研究进展
25. Improvement and application of wheat gliadin PAGE
小麦醇溶蛋白聚丙烯酰胺凝胶电泳技术的改进及应用
26. Mechanical properties and water absorption of wheat gliadin films
小麦醇溶蛋白膜力学性能与吸湿性研究
27. A Study on Polyacrylamide Gel Electrophoresis of the Gliadin of Triticale Seed
小黑麦种子醇溶蛋白的聚丙烯酰胺凝胶电泳技术研究
28. Gliadin polymorphism of Aegilops species
山羊草属植物醇溶蛋白的遗传多样性分析
29. Anti gliadin antibody
抗麦胶蛋白抗体
30. Keywords Pseudoroegneria;biosystematics;phylogenetic relationships;karyotype;gliadin;cluster analysis;A-PAGE;RAPD markers;RAMP markers;genome-specific RAPD markers;
拟鹅观草属;生物系统学;亲缘关系;核型;醇溶蛋白;聚类分析;A-PAGE;RAPD标记;RAMP标记;RAPD特异性标记;
31. The gliadin composition of 63 accessions of common wheat (Triticum aestivum L.) and related species was analyzed by A-PAGE in order to disclose their genetic diversity.
摘要为了解小麦近缘种的醇溶蛋白多样性分布规律，应用A-PAGE方法对63份普通小麦及其近缘种材料进行醇溶蛋白遗传多样性分析。
32. The effects of adding two proteins (glutenin and gliadin) purified from wheat gluten on the rheological properties of wheat doughs were investigated.
摘要利用谷朊粉提取分离的2种蛋白（麦谷蛋白和麦醇溶蛋白），作为2种面粉品质改良剂，研究了它们对不同种小麦粉面团流变学特性的影响。
33. The protein content of wheat is 12.1% and wheat proteins mainly contain gliadin and glutenin.
摘要小麦蛋白质的含量为12.1%，主要是麦胶蛋白和麦谷蛋白。
34. The genetic diversity of 97 germplasms of Roegneria kamoji from eight populations in the Qingyijiang and Mingjiang river valleys was analysed by gliadin A-PAGE.
摘要用酸性聚丙烯酰胺凝胶电泳(A-PAGE)技术对采自青衣江流域和岷江流域的97份鹅观草材料的种子醇溶蛋白进行了分析。
35. Gliadin variations of 49 good quality wheat cultivars were investigated by A-PAGE.
摘要采用A-PAGE对49个优质小麦品种进行了醇溶蛋白遗传多样性检测。
36. Genetic Diversity Analysis of Gliadin of Triticale Materials newly Introduced
新引进小黑麦的醇溶蛋白遗传多样性分析
37. Analysis of Principal Component and Cluster in Spring Wheat High-molecule-weight Glutenin Subunits and Gliadin Bands and Main Quality Traits
春小麦谷蛋白亚基、醇溶蛋白电泳谱带及主要品质指标的主成分分析和聚类分析
38. Intergenomic Interaction of Nucleolus, Gliadin and Disease Resistance in a Triticum Aestivum-Secale Africanum Amphiploid
普通小麦与非洲黑麦双二倍体中随体、醇溶蛋白
39. Study of Gliadin Variation in Wheat Cultivars
普通小麦品种间醇溶蛋白遗传多样性分析
40. The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.
本研究利用国产的设备和药品对以甲酸为缓冲体系的小麦醇溶蛋白电泳方法进行了研究。
41. Pesticides have higher effect on stored protein, gliadin and glutelin in high quality wheat than on soluble protein, albumin and globulin.
杀虫剂对优质小麦可溶性蛋白质（清蛋白和球蛋白）影响较小，对贮藏蛋白（醇溶蛋白和谷蛋白）影响较大。
42. Identification for H. villosa chromatin in wheat line using gonomic in situ hybridization, C-banding and Gliadin electrophoresis technique.
水稻花药绒毡层特异表达启动子的分离与表达载体构建。
43. It is practical to select gliadin as the wall material in microencapsulation of oil.
玉米胚芽粉末油脂的贮藏性得以改善，麦醇溶蛋白作为微胶囊壁材是可行的。
44. The inheritance of globulin, gliadin and glutenin contents were mainly controlled by additive genes.Dominant genes functioned mainly on albumin content without additive gene.
球蛋白、醇溶蛋白和谷蛋白含量的遗传主要受加性基因控制，清蛋白含量的遗传不存在加性基因作用，以显性基因作用为主。
45. The results were showed as follows: (1) R. amurensis, R. ciliaris and R. japonensis had similar gliadin patterns, but they were also different;
结果表明：(1)三个物种具有相似的醇溶蛋白带型，但存在明显的种间差异；
46. The composition and structure of vital wheat gluten,which contains the glutenin and gliadin subunits,were reviewed in great detail in the paper.
详细介绍了小麦面筋蛋白中麦谷蛋白和醇溶蛋白的亚基组成和结构,以及各亚基与面团品质的关系。
47. Keywords wheat gluten powder;application;gliadin;glutenin;modification;
谷朊粉;应用;麦醇溶蛋白;麦谷蛋白;改性;
48. Keywords Leymus;systematics;evolution;genetic diversity;relationships;morphological characters;endosperm cells;karyotype;gliadin;cluster analysis;A-PAGE;RAPD;RAMP;
赖草属;系统学;进化;遗传多样性;亲缘关系;形态特征;胚乳细胞;核型;醇溶蛋白;聚类分析;A-PAGE;RAPD;RAMP;
49. The mutant lines were systematically investigated about their -developmental periods, agronomical performances, gliadin contents and microsatellite variations in M4 generation.
通过调查生育期、农艺性状、醇溶蛋白和微卫星的变异，对后代M4群体进行系统的研究。
50. Genetic variability of gliadin in Triticum compactum Host.
醇溶蛋白遗传多样性分析。
51. Genetic Diversity of Gliadin in Wild Germplasm of Elymus nutans Griseb.
野生垂穗披碱草种质的醇溶蛋白遗传多样性分析。
52. Keywords dough stirring;protein content;gliadin;glutenin;
面团搅拌;蛋白质含量;醇溶蛋白;麦谷蛋白;
53. Gliadin effected adhesiveness, glutenin effected cutting properties.
面筋蛋白对拉伸特性影响最大。
54. Keywords Roegneria kamoji Ohwi;phenotypic;Gliadin;ISSR;genetic diversity;
鹅观草;表型多样性;醇溶蛋白多样性;ISSR分子标记;遗传多样性;
55. The proportion and structure of glutenin and gliadin, pentosans, 1BL/1RS translocated wheat all influence the dough stickiness.
麦谷蛋白及醇溶蛋白比例及结构、戊聚糖、1BL／1RS易位均对面团粘度产生影响。
56. Keywords gliadin;corn germ oil;microencapsulation;spray drying;
麦醇溶蛋白;玉米胚芽油;微胶囊化;喷雾干燥;
