glycerate

glycerate

1. C3 plant A plant in which the first product of photosynthesis is a 3-carbon acid, glycerate 3-phoshate (phosphoglyceric acid).

C3植物：光合作用的最初产物是3-磷酸甘油酸的植物叫做C3植物，3-磷酸甘油酸是一种三碳化合物。

2. glycerate pathway

[化] 甘油酸途径

3. diphospho glycerate

二磷酸甘油

4. The first carbohydrates produced in soybean photosynthesis are trioses, 3-phosphoglyceric acid and glycerate.

大豆光合作用所产生的最初碳水化合物是丙醣，三磷酸甘油酸和甘油酸盐。

5. In this paper the origin and development of octyl and decyl glycerate wasintroduced.

本文介绍了辛癸酸甘油酯这一产品的起源、发展。

6. Rubisco can also act as an oxygenase breaking down ribulose bisphosphate in the presence of oxygen to glycerate 3-phosphate and phosphoglycolic aid.This reaction forms the basis of PHOTOREESPIRATION.

此酶在有氧的情况下可为氧化酶，分解核酮糖-1，5-二磷酸生产3-磷酸甘油和磷酸乙醇酸，这一反应是光呼吸的基础。

7. derived from serine;or derived from glycerate 3-phosphate by TRANSAMINATION of glyoxylate.

甘氨酸来源于丝氨酸，或由乙醛酸经转氨作用生成的甘油3-磷酸转化而成。

8. Glycerate 3-phosphate is a precursor of the amino acid serine.

甘油3-磷酸是丝氨酸的前体。

9. phenbutazone sodium glycerate

甘油保泰松钠

10. ethyl glycerate

甘油酸乙酯

11. glycerate kinase

甘油酸激酶

12. methyl glycerate

甘油酸甲酯

13. Glycerate dehydrogenase deficiency

甘油酸盐脱氢酶缺乏

14. glycerate phosphomutase

甘油酸磷酸变位酶

15. glycerate dehydrogenase

甘油酸脱氢酶

16. pathway glycerate

甘油酸途径

17. Glycerate 3-phosphate (phosphoglyceric acid) The phosphorylated form of glyceric acid, a 3-carbon atom molecule.

磷酸甘油酸：（磷酸甘油酸）是甘油酸的3号碳位发生磷酸化后的形式。

18. It was further confirmed by a plotting with two competitive substrates.The oxidizing activity of GO towards glycerate might result in a futile cycle of NADH dissipation in photorespiration pathway.

结合植物光呼吸途径，推测GO氧化甘油酸这一活性可能与羟基丙酮酸还原酶共同作用，在羟基丙酮酸和甘油酸之间形成无效循环，导致植物体内主要还原力NADH的净消耗。

19. octyl and decyl glycerate

辛癸酸甘油酯

20. Keywords octyl and decyl glycerate;absorption;metabolism;application;

辛癸酸甘油酯;吸收;代谢;应用;

21. The action of octyl and decyl glycerate on chocolate product can reduce viscosity improve solubility frost - resistant 、emulsion stability、surface smoothness and crystal acceleration.

辛癸酸甘油酯作为巧克力的添加剂在巧克力生产中能起到降粘、增溶、抗霜、增光、乳化稳定及晶体促进的作用。