glycosphingolipid
1. Ingredients: Wheat germ, glycosphingolipid, eyeseryl, complex vitamin liposome, HA etc.
主要成份:小麦胚芽、鞘糖、乙酰丁肽-5、复合维他命脂质体、透明质酸等。
2. endogenous glycosphingolipid
内源鞘糖脂
3. alkaline glycosphingolipid
碱性糖鞘脂
4. glycosphingolipid lipidosis
糖鞘脂类脂沉积症
5. Membrane lipid microdomain is a newly discovered membrane confined domain which consists of sphingomyelin, choles terol , glycosphingolipid and many GPI anchored proteins.
脂微区为近年发现的广泛存在于质膜,主要由糖鞘脂、鞘磷脂、胆固醇及多GPI锚联蛋白组成的局限性结构域。