jelly

jelly
(pl. -ies)
  1. [mass noun](chiefly Brit.)a sweet dessert, typically fruit-flavoured, made by warming and then cooling a liquid containing gelatin or a similar setting agent in a mould or dish so that it sets into a soft, firm, somewhat elastic mass
    (主英)果(子)冻
    ■used figuratively and in similes to refer to sensations of fear or strong emotion
    [用作比喻及表示害怕等强烈情感的明喻中]
    her legs felt like jelly.
    她的双腿像果冻一样软弱无力。
    ■a similar clear preparation made with fruit or other ingredients as a condiment
    胶冻(用水果或其他配料制成作调味品)
    roast pheasant with redcurrant jelly.
    红浆果胶冻烤野鸡。
    ■a similar savoury preparation made by boiling meat and bones
    (肉及骨头煮制成的厚味食品)肉冻
    ■any substance of a similar consistency
    黏稠物质,胶状物
    frogs lay eggs coated in jelly.
    青蛙产下有胶质包裹的卵。
    ■[count noun]a small sweet made with gelatin
    明胶基软糖
    ■US term for jam
    (美)。 同 jam
    ■(jellies)jelly shoes
    水晶凉鞋
    ■[count noun](Brit. informal)a tablet of the drug Temazepam
    (英,非正式)羟基安定(药)片
  2. (Brit. informal). term forgelignite
    (英,非正式)。 同 gelignite
(-ies, -ied)
  1. [with obj.][usu. as adj. jellied]set (food) as or in a jelly
    把(食物)做成胶冻(或果冻);把(食物)包上胶冻(或果冻)
    jellied cranberry sauce.
    酸果蔓果酱冻。
    jellied eels.
    鳗鲡冻。
派生
jellification
noun
jellify
( )
verb
jelly-like
adjective
语源
  1. late Middle English: from Old French gelee 'frost, jelly', from Latin gelata 'frozen', from gelare 'freeze', from gelu 'frost'
英语宝典
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