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lactalbumin
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lactalbumin
[lakˈtalbjʊmɪn]
noun
[mass noun](Biochemistry)a protein or mixture of similar proteins occurring in milk, obtained after the removal of casein and soluble in a salt solution
(生化)乳清蛋白,乳白蛋白
语源
late 19th cent.: from lacto- 'of milk' + albumin
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