lactic
lactic
1. Oxalic acid, lactic acid, maleic acid and fumaric acid were detected from excretions of all nine ectomycorrhizal species.
9个菌种都可分泌草酸、乳酸、顺丁烯二酸和反丁烯二酸。
2. BPC can increase the contents of Na +-K +-ATPase and lactate decrease the content of lactic acid in rat brain.
BPC能够增加脑中Na+ K+ ATP酶和LDH含量 ,并能降低脑LD含量
3. The proportion of lactic acid(calculated as organic carbon) among the TOC reaches 78% and 89% at controlled pH 7 and 8,respectively.
g-1; 控制pH为7和8时,以有机碳表示的乳酸分别占发酵液总有机碳的78%和89%;
4. Abstract: Objective To investigate the efficacy and safety of compound lactic acid ointment in treating ichthyosis vulgais and rhagadia manus et pedis.
[摘 要] 目的 观察复方乳酸软膏治疗寻常型鱼鳞病和手足皲裂的疗效和安全性。
5. I've been making all of these, as well as milk thickened with reputedly beneficial “probiotic” lactic acid bacteria.
一直以来我都在制造这些，还有据说是有益处的”益生菌”乳酸菌“增强型牛奶。
6. A measured dose of faster, anaerobic training will teach your muscles and blood to metabolize and buffer lactic acid.
一种经计算过份量和频次的氧债速度训练能使你的肌肉和血液代谢和缓解乳酸。
7. Professional production of "green" feed additives, feed acidifier series, by lactic acid bacteria such as probiotic products.
专业生产安全“绿色”饲料添加剂，饲料酸化剂系列、由乳酸菌益生素类产品等。
8. Lactic Whitening Dermo Peeling Kit.
专业美白焕肤组合 ...
9. I guess it will take a few days to let me metabolize the lactic acid produced by the muscle.
且不说上山给我腿部肌肉带来的那些无氧呼吸产生的乳酸，下山时，那些接连不断的台阶简直让人想死。
10. Determination of lactic acid residue in L-lactide is necessary in controlling its purity and the quality in applications.
丙交酯中残留乳酸含量的分析有助于对丙交酯的纯度及后期应用的质量进行控制。
11. Lactic acid production by a heavily phage-infected starter culture can come to a halt within30 minutes.
严重污染了噬菌体的发酵剂在30分钟之内就会停止生产乳酸的过程。
12. Succinic acid was completely separated from the byproducts of lactic acid and acetic acid in the same broth developed by paper chromatography.
为筛选得到高产琥珀酸的厌氧菌株,建立了一种快速半定量分析发酵液中琥珀酸的方法。
13. Ingredient: Collagen Protein, Ginkgo Extract, L-vitamin C, Biological Whitening Polypeptide, Lytic Keratinase, CY1100, Aquaxyl, Lactic Acid.
主要成份：胶原蛋白、银杏精华、左旋维生素C、生物美白多肽、溶角蛋白酶、CY1100、Aquaxyl、乳酸。
14. Main compositions: Witch hazel, Sage extract, lactic peppermint enzyme, Aloe extract.
主要成份：金缕梅、鼠尾草精华、乳酸薄荷酶、芦荟提取液。
15. MAIN OUTCOME MEASURES:The contents of N Acetyl aspartic acid (NAA), phosphocreatine and creatine(Pcr+cr),choline compound(Cho) and lactic acid(Lac).
主要观察指标:N-乙酰门冬氨酸(NAA)、磷酸肌酸和肌酸(Pcr+cr)、胆碱类复合物(Cho)和乳酸(Lac)的含量。
16. Green lactic acid L(+ ) is produced by fermentation of corn starch .It is a clear syrupy and hydroscopic liquid .
乐林(L+)乳酸是由玉米淀粉发酵精致而成，是透明粘稠状水溶液体。
17. GREEN propyl lactate is a propyl ester of natural lactic acid , which is produced by fermentation from sugar .
乐林乳酸丙酯是以蔗糖发酵生产的天然乳酸制成的。
18. Green lactic acid is widely used food ,drink ,pharmacy ,cigarette and liquor ,plate coating and chemical etc .
乐林乳酸广泛应用与食品，饮料，制药，烟酒，金属表面处理以及化工等领域。
19. GREEN calcium lactate pentahydrate is the calcium salt of L(+ )lactic acid produced by bio-fermentation .
乐林乳酸钙是由发酵乳酸制作而成的钙盐 。
20. GREEN ML is the methyl ester of natural lactic acid ,produced by fermentation from sugar .
乐林乳酸钾酯由天然发酵乳酸精制而成，为无色透明液体 。
21. GREEN buffered lactic acid L+ is lactic acid buffered with sodium lactate , produced by bio-fermentation .
乐林缓冲乳酸是生物发酵乳酸与乳酸钠缓冲制成的。
22. It is fermented by lactic acid bacteria to produce lactic acid.
乳糖可以被乳酸菌发本季生成乳酸。
23. Lactic acid is an important organic acid of industrial importance.
乳酸是一种具有重要工业价值的有机酸。
24. Lactic acid is an important organic acid and flavoring material for Luzhou-flavor liquors.
乳酸是一种重要的有机酸,是浓香型白酒中的呈味物质。
25. Lactic acid is an important biochemical product and it can be used for production of many other derivatives such as polylactic acid and lactate.
乳酸是一种重要的有机酸及生物化工品,以乳酸为原料可以得到多种衍生物,如聚乳酸、乳酸盐以及乳酸酯等。
26. A salt or an ester of lactic acid.
乳酸盐或乳酸酯
27. Lactic acid complies with E270 ;sodium lactate complies with E325 .
乳酸符合E270标准；乳酸钠符合E325标准。
28. Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.
乳酸细菌产生的酸足以使乳蛋白质凝固。
29. The activity of lactic dehydrogenase(LDH) was analyzed by using LDH kits.
乳酸脱氢酶(LDH)试剂盒检测LDH活性。
30. Lactic acid bacteria and Bacillus are generally regarded as safe (GRAS) microorganisms and widely used in many fields.
乳酸菌、芽孢杆菌等食品级微生物广泛应用于食品、医药、动物养殖等领域并发挥了重要作用。
31. The Applications of Lactic Acid Bacteria in Meat Products, Brewing Industry etc.
乳酸菌在肉制品、酿造业等领域的应用。
32. Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage.
乳酸菌常被用来制作酸奶、干酪、泡菜和青贮饲料。
33. The performance of lactic acid bacteria has important influence on the quality of fermented yoghourt.
乳酸菌菌种的性能对发酵型酸奶的品质具有重要影响。
34. Lactic acid fungus beverage can keep even stable state often,easy to divide into layer and precipitate.
乳酸菌饮料常常不能保持均匀的稳定状态,易分层和沉淀。
35. Lactic acid bacteria A group of bacteria that ferment carbohydrates in the absence of oxygen, with lactic acid always a major end product, e.g.
乳酸菌：一类能在缺氧条件下利用糖类物质发酵产生乳酸的细菌。
36. Lactic Acid: A smooth (not sharp) acid created during malolactic fermentation. This acid is also found in milk.
乳酸：在苹果乳酸发酵中产生的一种圆滑（不尖锐）的酸。这种酸也存在于牛奶中。
37. Lactic acid A 3-carbon hydroxy-acid formed as a result of fermentation by cretain bacteria, e.g. Lactobacillus.
乳酸：某些细菌发酵得到一种三碳羟基酸。例如：乳酸菌。
38. Product ingredients: lactic acid, green tea, milk, honey, natural plant extracts.
产品成份：乳酸、绿茶、牛奶、蜂蜜、天然植物萃取精华。
39. The paper summarized production technology of lactic acid,polylactic ac id and its research &development.
介绍乳酸/聚乳酸的主要生产技术及其研究、开发动向。
40. A method for the determination of sorbic acid in lactic acid beverage by gas chromatography-mass spectrometry was introduced.
介绍了气相色谱、质谱联用测定酸乳饮料中山梨酸含量的方法。
41. A new technology for fermenting production of lactic aicd by using corn as raw mate rial was studied.
介绍了用玉米为原料发酵生产乳酸的新工艺。
42. The paper introduces the mechanisms that lactic acid bacteria can ferment lactose into lactic acid during manufacture and storage of yogurt.
介绍了酸奶发酵过程中，乳酸菌代谢乳糖的机理，及发生的各种生理生化反应。
43. Metabolized lactic acid and prevented diarrhea in children.
代谢产生大量乙酸、乳酸抑制病原菌，预防小儿腹泻；
44. Metabolized lactic acid and acetate acid, and inhibited pathogens.
代谢产生大量乙酸、乳酸抑制病原菌；
45. A nutrient supplementary batch fermentation was developed for production of L-lactic acid production from whey permeate using lactic bacteria cultures.
以乳清渗透液为底物,补充其他营养成分,分批发酵生产L-乳酸。
46. In this paper,it is reported that the esterification between dl lactic acid,dl tartaric acid and various alcohol are catalyzed by modified gnarl.
以乳酸与醇的酯化反应、酒石酸与醇的酯化反应及羧酸与环氧氯丙烷得开环酯化反应为模型反应,研究了改性片麻岩作为催化剂对上述反应的催化性能。
47. A low-alcohol cactus lactic acid drink was developed by co-fermentation of microzyme and lacto- bacillus using malt,cactus,and milk as materials.
以仙人掌、牛奶、麦芽为原料,采用酵母菌和乳酸菌共同发酵研制成含低醇的仙人掌乳酸饮料。
48. A low-alcohol malt cactus lactic acid drink was developed by co-fennation of microzyme and lactobac-illus to malt, cactus, and lactic acid.
以仙人掌、牛奶、麦芽为原料,采用酵母菌和乳酸菌共同发酵研制成含低醇的麦芽仙人掌乳酸饮料。
49. This paper focused on early Indica rice to study the eating quality and physical property of rice noodle fermented by lactic acid bacteria.
以早籼稻为原料,利用乳酸菌发酵,探讨纯种微生物发酵对米粉的口感和物性的影响。
50. A low-alcohol malt aloe lactic acid drink was developed by co-fermation of microzyme and lactobacil-lus to malt, aloe, and lactic acid.
以芦荟、牛奶、麦芽为原料,采用酵母菌和乳酸菌共同发酵研制成含低醇的麦芽芦荟乳酸饮料。
51. A lactic acid bacterium drink with rich nutrients and pleasant sweetness and sourness was made from black wheat and milk.
以黑小麦、牛乳为原料,用驯化的乳酸菌进行发酵制成营养丰富、酸甜适度黑小麦乳酸菌饮料。
52. But, the nature in female vagina is growing lactic acid bacili, can produce lactic acid, adjust the acidity inside the vagina.
但是，女性阴道中自然生长着乳酸杆菌，能够产生乳酸，调节阴道内的酸度。
53. Optical Solutions is the product of lactic acid, citric acid, succinic, Malay and a small amount of acid alanine.
光解产物是乳酸、柠檬酸、琥珀酸、马来酸以及少量丙氨酸。
54. Key words: lactic acid bacteria, food-grade expression, gene expression,system.
关键词：乳酸菌；食品级；基因表达；表达系统
55. In addition, one proband and her son were characterized with the syndrome of mitochondrial encephalomyopathy with lactic acidosis.
其中例 1及其儿子除患糖尿病外 ,还呈线粒体肌脑病伴乳酸酸中毒及中风样发作综合征表现。
56. The leucine, lactic acid and glucose were separated and concentrated from plasma by the self-made cation-exchange column and anion-exchange column.
分离后，分别将亮氨酸中的羧基用盐酸/正丁醇酯化、氨基用乙酸酐酰化；
57. Bifidobacteria are nonmotile, anaerobic, and ferment lactose and other sugars to acetic and lactic acids.
双歧杆菌元运动性,厌氧杆菌,能发酵乳糖和其它糖产生醋酸和乳酸。
58. Bifidobacteria are nonmotile. anaerobic. and ferment lactose and other sugars to acetic and lactic acids.
双歧杆菌元运动性.厌氧杆菌.能发酵乳糖和其它糖产生醋酸和乳酸.
59. Metabolites of Bifidobacterium are different from those of the other lactic acid bacterium due to their different metabolic pathways.
双歧杆菌碳源分解代谢途径与其他乳酸菌不同,其产生的代谢产物也不同。
60. A thermotolerant strain of lactic acid bacteria, designated as TY50, was isolated from FW.
发酵食物垃圾生产乳酸是实现其资源化的有效方法。
61. Respiratory problems - DMG increases circulation, increases oxygen utilization, decreases lactic acid, and acts as an adaptogen.
呼吸器官问题-DMG帮助人体呼吸系统增加循环,增加氧气利用,减少乳酸,而且担任适应原。
62. Dr. Yoshihiro Shimazaki and colleagues found that consuming yogurt and lactic acid drinks was significantly associated with better periodontal health.
喜田岛崎博士及其同事发现，喝酸奶及其它乳酸饮料能显著改善牙周健康。
63. Geranial can keep people in high spirit by activating the concentration of lactic acid in blood.
因此常喝柠檬饮料，使人精神饱满，有利工作。
64. Sourdough had been studied many years in foreign.They have made great achievements in Sourdough microorganism, especially lactic acid bacteria.
国外已开展多年酸面团的研究，其微生物，尤其是乳酸菌的研究已取得较大成就。
65. The conditions of Simultaneous Saccharification and Lactic acid fermentation of rice straw is optimized in 100mL and 150mL trigonal tank.
在100ml、150ml的三角瓶与血清瓶中进行水稻秸秆的同时糖化与乳酸发酵条件的优化。
66. The end products in PYG broth were mainly acetic acid, lactic acid and small amount of succinate acid.
在PYG肉汤中的代谢产物主要为乙酸、乳酸以及少量的琥珀酸和异戊酸。
67. The carbon dioxide, lactic acid and other odors released from animal and human skins attract mosquito upwind flight to the source in the host seeking.
在吸血寄主搜寻中，人体和动物释放的二氧化碳、乳酸以及其他气味协同引诱蚊虫向目标气味源定向飞行，最后找到吸血寄主。
68. Between each sprint, move at a very slow speed for three times the length of the sprint to help minimize lactic acid buildup.
在每次冲刺之间,缓慢地跑过三倍于冲刺时的距离,以使乳酸增加最小化。
69. Converted to smoother lactic acid during malolactic fermentation.
在苹果乳酸发酵期间会转化为更圆滑的乳酸。
70. In sample comparison experiments, the counting result of lactic acid bacteria by CO 2 method was 20 times more than that by aerobic culture method.
在试样的对比实验中 ,CO2 烛缸法的乳酸菌计数结果是国家标准方法的 2 0倍。
71. Acidifier A_1 &A_2 were both composed with phosphorus acid(40%~50%), lactic Acid, citric acid, fumaric acid, cider acid, tartaric acid and excipient.
复合酸A_1和复合酸A_2是由磷酸、乳酸、柠檬酸、延胡索酸、苹果酸、酒石酸和赋形剂组成。
72. Lees contact imparts brioche notes and the malo lactic portion delivers butterscotch characters.
奶油蛋卷和黄油硬糖的甜香隐约回旋于齿间。
73. How to Manage Lactic Acidemia in HIV-Infected Patients?
如何处理HIV感染病人的乳酸血症?
74. It rids the body of excess lactic acid and to gradually reduce heart rate and respiration.
它使游泳者消除体内过量的乳酸，并逐渐降低心率和呼吸频率。
75. Anhui BBCA & Galactic Lactic Acid Co., Ltd.
安徽丰原格拉特乳酸有限公司
76. The activities of lactic dehydrogenase (LDH) and creatine kinase (CK),cell viability and apoptosis were measured at the end of the experiment.
实验结束测定乳酸脱氢酶（LDH）和肌酸激酶（CK）活性、细胞存活和凋亡率。
77. Includes natural essence of Lavandula, Litchi and Spa, Hydrolyzed Amino Acid, and Lactic Acid Lactalbumin.
富含薰衣草、荔枝精华、温泉水元素等。
78. Moreover, Corduceps militaries L fermented liquid acts partly in eliminating blood lactic acid and relieving fatigue.
对血乳酸的消除及延缓疲劳的发生有一定的作用。
79. The flour is mixed in a solution of lactic acid in aqueous isopropanol and left to stand.
将面粉与含有异丙醇的乳酸水溶液混合并保持该状态一段时间。
80. Inoculate lactic acid funguses ferment in the mixture of banana and milk.
将香蕉泥与牛奶调配接种乳酸菌发酵制成凝固型香蕉酸牛乳。
