lactoprotein

lactoprotein

1. Keywords Lactoprotein Whipping cream Quality;

乳蛋白;搅打稀奶油;品质;

2. Structure and Function of Lactoprotein Genes

乳蛋白基因的结构和功能

3. lactoprotein hydrolysate

乳蛋白水解液

4. Keywords lactoprotein;active peptides;physiological activity;

乳蛋白源;活性肽;生理作用;

5. Lactoprotein was an important source of bioactive peptides besides a nutritional substance.

乳蛋白除了营养作用外,还是生物活性肽的重要来源。

6. Lactoprotein is the most important nutritional composition in milk,which accounts for about 3.3% in milk.

介绍了蛋白质是乳中最重要的营养成分,牛乳中蛋白质含量为3.3%左右。

7. Ingredients: Cactus extract solution, mineral water-replenishing factor, algae essence, natural lactoprotein compound factor, etc.

使用方法：使用完化妆水后，取适量均匀涂抹于面部，停留10-15分钟后，清水洗净即可

8. The nutritional way of improving lactoprotein concentration

提高牛奶中蛋白浓度的营养途径

9. Keywords Capillary electrophoresis;Milk powder;Lactoprotein;Soy protein isolate;

毛细管电泳;奶粉;乳蛋白;大豆分离蛋白;

10. lactoprotein hydrolysate Hank's solution

水解乳蛋白汉克(氏)液

11. The MC1R gene is related to coat color in cattle and to lactoprotein content in milk.

牛MC1R基因不仅与毛色有关, 而且与牛乳中乳蛋白的含量有关。

12. The average lactoprotein percentage of EG1 ( apple pomace 17.5% and alfalfa 52.5%) and EG2 were imprved significantly compared with CG (p<0.05). Exp.

试验1组（苜蓿52.5%苹果渣17.5%）、试验2组（苹果渣和苜蓿草粉各35%）与对照组的平均乳蛋白率差异显著（p<0.05）。

13. Keywords HPLC;amino acids;lactoprotein;hydrolyzed animal protein;

高效液相色谱法;氨基酸;乳蛋白;水解动物蛋白;

14. Keywords high calcium milk;calcium carbonate;milk calcium;lactoprotein;s tability.;

高钙奶;碳酸钙;乳钙;乳蛋白;稳定性;