lactose

lactose

1. Lacto Ovo vegetarians eat plant foods, eggs, and other dairy products.

1奶蛋素食主义者吃一些植物食品、鸡蛋和乳制品。

2. Lacto vegetarians eat only plant foods and dairy products. They do not eat eggs or meat. Eggs are considered potential animals.

2乳素食者只吃一些植物食品和乳制品。他们不吃蛋和肉。他们认为蛋是一种潜在动物。

3. The higher lactose content in 2 layerwas, the more slowly 1 and 2 released in hydrophilic gel matrix DLT, while in mixed matrix DLT, 1 released more rapidlyand 2 released more slowly.

2层乳糖用量越大,凝胶骨架双层片中1与2释放越慢,而混合骨架双层片则1加快,2减慢;

4. bovine lacto transfer technique optimizer

BLOTTO

5. A so-called milk allergy or lactose intolerance is really an intolerance or allergy to pasteurization.

一种称为牛奶过敏症或乳糖不耐受症其实是对高温消毒后的牛奶的不耐受症或过敏症。

6. Crisp and crunchy with a subtle salty flavor! No wheat, gluten, milk, lactose, egg, rice and potato.

不含小麦,牛奶,乳糖,鸡蛋等成份,减低过敏机会

7. Non alergant ingredients meens NO gluten, lactos, eggwhite, nuts or gmo.

不含过敏物质意味着没有谷胶、乳糖、蛋白、坚果或味精。

8. Comparing with heat pasteurization, the losses of protein, lactose and deoxidized vitamin C were less, the color was not s...

与热杀菌相比,脉冲磁场杀菌时间短、效率高、营养损失小、基本保持了鲜奶的天然色泽和风味。

9. Half of the world's population have lactose intolerance, a higher proportion of Asians.

世界人口的一半有乳糖不耐症，亚洲人中的比例更高。

10. To promote the production and consumption of milk, it is necessary to produce and popularize low lactose milk.

为了实现人们“想喝奶和多喝奶”的愿望,进行低乳糖奶的生产和推广成为必然。

11. Principal constituent: Nucleotide, linolenic acid, linoleic acid, skimmed milk, lactose, lactalbumin, ingredients and so on mineral substance, Vitamin, taurine.

主要成分：核苷酸、亚麻酸、亚油酸、脱脂奶，乳糖，乳清蛋白，矿物质、维生素、氨基乙磺酸等成分。

12. The Paper mainly studies on hydrolyzing of lactose in milk at the low temperature.

主要探讨了鲜牛乳中乳糖的低温水解。

13. They are mainly used to measure the concentration of various liquids of cane sugar, glucose, lactose, maltose, etc. In sugar house, breweries. Yeast factories and alchol factories.

主要用于制糖厂、啤酒厂、酵母厂、酒精厂、以测定各种蔗糖、葡萄糖、乳糖、麦芽糖等溶液的浓度。

14. The major constituent of milk is water (about 87.5%) with the remainder comprising mainly fat, protein and lactose.

乳中大部分是水,约占87.5%.其余主要有脂肪,蛋白质和乳糖

15. Milk,especially fermented milk, has many kinds of flavor substances, which includes non-volatile acid, volatile acid, carbonyl compounds and hydrolyzates of protein, fat, and lactose.

乳尤其是发酵乳中的风味物质种类繁多,包括非挥发性酸、挥发酸、羰基化合物以及蛋白、脂肪和乳糖等的分解物。

16. Lactose Produced from milk, sometimes as a by product of the cheese making process .

乳糖 产生的牛奶，有时是因为产品的奶酪决策过程。

17. Irritable bowel syndrome: is the search for lactose intolerance justified?

乳糖不耐受的研究是正确的吗?

18. Lactose intolerance stems from a deficiency of the enzyme lactase, which is needed to help digest lactose, a sugar in milk.

乳糖不耐症的病因是缺乏乳糖酶，这些乳糖酶是消化乳糖的必需物质，牛奶中的糖就属于此类。

19. The most important properties of lactose can be summarized as follows. (i) It is a reducing sugar and can therefore participate in the Maillard reaction when milk is heated.

乳糖主要性质总结如下：（1）乳糖是还原糖,因此加热乳,会参与美拉得反应。

20. Lactose gives glucose and galactose.

乳糖产生葡萄糖和半乳糖。

21. How much lactose for piglet diets?

乳糖在仔猪料中的最佳水平?

22. Lactose is a white crystalline substance obtained from whey and used in infant foods,bakery products,confections,and pharmaceuticals as a diluent and excipient.

乳糖是一种从乳清中提炼出的白色结晶物质，用作婴儿食物、面类制品、糖果和药的稀释剂和赋形剂。

23. Lactose is the main chemical compound in dairy product,which plays an improtant role in people's growth.

乳糖是乳制品中的主要化合物,对人体生长发育具有重要作用,但它在人体中需经乳糖酶水解,才能被消化吸收。

24. Lactose is the main carbohydrate occurring in milk.

乳糖是乳的主要碳水化合物。

25. Lactose Lactose, the milk sugar, is a disaccharide of glucose and galactose and is found only in the milk of mammals.

乳糖是葡萄糖和半乳糖构成的双糖化合物,它只存在于哺乳动物的乳中。

26. As its proportion and content stability in milk,lactose is suitable to cooperate the milk heat damage research analysis.

乳糖由于其在牛奶中含量的稳定性和所占比重,适合作牛奶热损伤研究分析。

27. Bile Salt Lactose Fermentation Medium

乳糖胆盐发酵液培养基

28. Lactase: An enzyme occurring in certain yeasts and in the intestinal juices of mammals that is capable of splitting lactose into glucose and galactose.

乳糖酶:一种能将乳糖分解成葡萄糖和半乳糖的酶,它存在于某些酵母或哺乳动物的体液中。

29. An enzyme occurring in certain yeasts and in the intestinal juices of mammals that is capable of splitting lactose into glucose and galactose.

乳糖酶一种能将乳糖分解成葡萄糖和半乳糖的酶，它存在于某些酵母或哺乳动物的体液中

30. Lacto vegetarians. Avoid red meat, fish, poultry, and eggs. Choose milk, milk products, and plant-based foods.

乳蛋奶素食者。避免红肉，鱼和家禽。选择鸡蛋，牛奶和植物类食物。

31. The milk crude protein and SCC had significant difference (P<0.05), the milk fat percentage, lactose and DM were not different (P>0.05) between the experiment and contrast groups.

乳蛋白率和体细胞数与对照间差异显著(P<0.05)，乳脂率、乳糖率和干物质含量与对照差异不显著(P>0.05)。

32. Yogurtene : yoghurt powder, rich in lactose, which nourishes, repairs and adds volume to hair. Leaves hair wonderfully shiny and healthy again.

乳酪粉：乳酪制成的粉末，富含乳糖，能滋润、修护及使秀发浓密。回复闪亮健康的发质。

33. The most important representatives of disaccharides are sucrose (from beet or cane), lactose, maltose and cellobiose.

二糖最重要的代表是蔗糖（来自于甜菜或甘蔗），乳糖，麦芽糖和纤维二糖。

34. Lactose is derived form sweet dairy whey by process utilizing a specialized technique of super saturation and controlled crystallization.

产品简介：乳糖来源于乳清，应用特殊的工艺，由饱和液控制结晶，经过干燥得到晶体粉末。

35. Humans are mammals, nurse their young and produce an intestinal enzyme that breaks lactose into the simpler sugars glucose and galactose.

人类是哺乳动物，会哺育幼儿，而且小肠会产生酵素来将乳糖分解成较简单的葡萄糖和半乳糖。

36. The paper introduces the mechanisms that lactic acid bacteria can ferment lactose into lactic acid during manufacture and storage of yogurt.

介绍了酸奶发酵过程中，乳酸菌代谢乳糖的机理，及发生的各种生理生化反应。

37. High Density Fermentation Using Lactose as Inducer

以乳糖为诱导剂的高密度发酵

38. Lactitol (I) was synthesized from lactose by catalytic hydrogenation. In order to be more suitable to the industrialized production, its technological conditions have been optimized and improved.

以乳糖为起始原料经催化氢化制得拉克替醇，对工艺条件进行优化、改进，使之更适合于工业化生产。

39. Imedeen Classic does not contain lactose, gluten, added sugar or gelatine.

伊美婷产品的添加剂是什么？

40. But some principles and some experimental phenomenons need to be paid attention to during the course of lactose fermentation,separate cultivation and confirmatory test.

但是在乳糖发酵、分离培养和证实试验过程中,有些原理及实验现象需要引起注意。

41. But with lactose intolerance, it makes more consumers indigestion, distensible abdomen and so on after drinking milk.

但是由于乳糖不耐症的存在,使较多消费者饮用牛奶后会出现消化不良、腹胀等现象。

42. Studies on the low lactose nutrition milk tablets

低乳糖营养奶片的研制

43. Studies on the low lactose yoghurt

低乳糖酸奶的研制

44. The calibration models of moisture, protein, fat, lactose, and sucrose for CHCMP are established with MLR.

使用多元线性回归法分别建立了近红外检测的儿童高钙奶粉水分、蛋白、脂肪、乳糖和蔗糖的快速测定模型。

45. Use scope: May use in the production, the upscale water-soluble medicine, definitely may substitute anhydrous glucose and lactose!

使用范围:可用于生产中、高档水溶性药物,完全可替代无水葡萄糖和乳糖!

46. For example, lactose intolerance, where people don't have the digestive enzymes to fully digest sugar in milk products, can cause bloating, cramping or diarrhea.

例如，乳糖不耐受的患者因不具有能完全消化乳制品中糖的消化酶，会在服用乳制品后出现腹胀、腹痛或腹泻等症状。

47. For example, the cultural adoptions of agriculture and dairying have, in humans, caused genetic selection for the traits to digest starch and lactose, respectively.

例如，农业和制酪业的文化采纳，曾经在人类中分别造成了消化淀粉或乳糖的遗传性状选择。

48. ACV content was determined by ultraviolet-visible spectrophotomery at 254nm(E=622). Lactose content was determinedby enthronlsulphuric acid method using a lactose standard.

偶联物中乳糖含量的测定用硫酸-蒽酮法，阿昔洛韦的含量测定用紫外分光光度法，测定254nm的吸光度，根据吸收系数（E~(1%)=622）换算成ACV的浓度及含量。

49. Congenital lactose intolerance is very rare and is an inherited metabolic disorder rather than an allergy.

先天性的乳糖不耐受是非常罕见的遗传性的代谢紊乱，而并非过敏。

50. We will strive to become an export-oriented enterprise gearing to the Southeast Asia and international market with international treading as treading lacto and high-tech as the engine.

公司一直面向东南亚及国际市场，以国际贸易为主导，以高新技术为发展动力的外向型企业。

51. OTHER INGREDIENTS: Lactose, Maltodextrin, Starch, Magnesium Stearate, Gelatin.

其他成份：乳糖、麦芽糊精、淀粉、硬脂酸镁、凝胶。

52. The sugar-removing milk has the features of low lactose content and low total sugar content, and is suitable for patient of lactose intolerance and diabetics.

具有低乳糖、低总糖的特点，适宜于乳糖不耐症和糖尿病患者使用。

53. Reduce lactose to if you have lactose to not be able to bear or endure,take quantity disease, when you eat dairy produce, the possibility arises bilge morale problem.

减少乳糖取量假如你有乳糖不耐症，当你吃乳制品时，可能产生胀气问题。

54. Camel milk contains five times more vitamin C than cow milk, less fat, less lactose and more insulin, making it a good option for diabetics and the lactose intolerant , Van Almsick said.

凡?阿尔姆西克说，骆驼奶所含的维生素C是牛奶的五倍，低脂肪、低乳糖和高胰岛素，因此很适合那些糖尿病患者和乳糖不耐症患者饮用。

55. The positive rate of lactase deficiency test was highest on the second hour when 25g or 12.5g lactose was given, and the difference was significant.

分别摄入乳糖量25克、12.5克,乳糖酶缺乏检出率均在二小时后最高,差异显著;

56. Low lactose milk physics,chemistry,the lactase method, etc. that analyzed the prevention and cure lactose intolerance produce the craft merit and shortcoming.

分析了防治乳糖不耐受的低乳糖奶物理、化学和酶法等生产工艺的优缺点。

57. Results showed that crude drugs such as Ginseng Radix, Glycyrrhizae Radix and Zingiber Rhizoma had serious contamination, while using starch of lactose as excipients showed lesser degree of microbial contamination.

制程中造粒制程是重要的污染关键，与使用生药粉末或添加生药粉末作赋形剂、械普受污染及作业室落菌程度高有关。

58. Galactose A sugar found in lactose and many polysaccharides. It is an aldohexose, isomeric with glucose. See also sugar.

半乳糖:是存在于乳糖和多糖中的一种六醛糖,为葡萄糖的同分异构体。参见。

59. A monosaccharide, CH2OH(CHOH)4CHO, commonly occurring in lactose and in certain pectins, gums, and mucilages.

半乳糖一种单糖，CH2OH（CHOH）4CHO，一般产生于乳糖及特定的果酸、树胶及胶质物中

60. A monosaccharide,CH2OH(CHOH)4CHO,commonly occurring in lactose and in certain pectins,gums,and mucilages.

半乳糖一种单糖，CH2OH（CHOH）4CHO，一般产生于乳糖及特定的果酸、树胶及胶质物中。

61. Bifidobacteria are nonmotile, anaerobic, and ferment lactose and other sugars to acetic and lactic acids.

双歧杆菌元运动性,厌氧杆菌,能发酵乳糖和其它糖产生醋酸和乳酸。

62. Bifidobacteria are nonmotile. anaerobic. and ferment lactose and other sugars to acetic and lactic acids.

双歧杆菌元运动性.厌氧杆菌.能发酵乳糖和其它糖产生醋酸和乳酸.

63. Bifidobacteria are thought to help maintain the normal intestinal balance, while improving lactose tolerance; to possess antitumorigenic activity; and to reduce serum cholesterol levels.

双歧杆菌可以帮助维持正常的肠道平衡,改善人体的乳糖耐受性,具有抗肿瘤生成活力,而且可以降低血浆中的胆固醇含量。

64. Disaccharide: Any of a class of carbohydrates, including lactose and sucrose, that yield two monosaccharides upon hydrolysis.

双糖:碳水化合物的一种,包括乳糖和蔗糖,在水解下可生成两个单糖。

65. Any of a class of carbohydrates, including lactose and sucrose, that yield two monosaccharides upon hydrolysis.

双糖碳水化合物的一种，包括乳糖和蔗糖，在水解下可生成两个单糖

66. In addition, the enzyme possessed transgalactosylation activity. Galacto oligosaccharides, both tri and tetrasaccharide, were involved in the products during lactose hydrolysis.

另外,该酶具有转半乳糖苷的活力,在水解乳糖过程中,生成包括三、四糖的半乳糖低聚糖。

67. About 70% of the people in the world are suffering the malnutrition caused by lactose malabsorption which is resulted by lactose deficiency and lactose intolerance.

可通过直接口服乳糖酶或在乳制品中加入乳糖酶对乳品加以处理而得到改善。

68. It also introduced several new products and highlighted the technology innovation including colostrum, low lactose milkpowder, fruit cereal milkpower, ect.

同时对几种高科技产品--初乳粉、低乳糖奶粉、苹果橘子乳米粉等做了重点介绍。

69. The activity of disaccharide enzyme in the epidermis of intestine is letdown, to affect the absorption of lactose and other disaccharide. The disaccharide increasing to raise the osmotic pressure,and cause water diarrhea.

同时小肠粘膜上皮内的双糖酶活性减退,致肠内乳糖及其他双糖吸收障碍,肠道内双糖增多,渗透压升高,水分渗出,导致水样性腹泻。

70. Lactose free: Breaks down sugar molecules to ease digestion. Not reduced-calorie or low-fat.

含乳糖：分解糖分子有助消化。低热量、低脂肪。

71. Commercially available lactose digestive aids can aid in the digestion of dairy products.

商业广告中推荐的乳糖消化助剂能够帮助消化乳制品。

72. Not only because of lower milk antidiarrheal drug efficacy, the lactose containing ingredients also easy to add to diarrhea.

因为牛奶不仅降低止泻药药效，其含有的乳糖成分还容易加重腹泻症状。

73. Solids-not-fat therefore includes the protein, lactose, minerals, vitamins and minor nitrogenous compounds in milk.

因此非脂乳固体包括：蛋白质、乳糖、矿物质、维生素和少量的非蛋白氮族化合物。

74. So, what happens if your child has a milk allergy, is lactose intolerant, or simply doesnt like to drink milk?

因此，要是你的孩子对牛奶过敏，或者有乳糖不耐症，抑或仅仅不喜欢喝牛奶，那该怎么办？

75. Similar hype surrounds lactose intolerance, despite studies showing that highly lactose-intolerant people can safely consume as much as one glass of milk daily.

围绕乳糖的不耐受性也有同样的宣传，虽然研究表明高度乳糖不耐受的人能安全地每日喝一杯牛奶。

76. The maximum yield of GOS was 31.2% in a stirred reactor with lactose concentration at 60%. It remained about 88% after 96h (8 batches) reaction.

在CSTR反应器中水解 60%乳糖 ,GOS最大得率为31 2% ,经过 96h( 8批反应 ) ,产物得率为原来的 88%。

77. Moreoer, in case of lactose intolerance (any carbohydrate malabsorption for that matter).The fecal pH is Iow and reducing substances are present on Clinitest examination.

在另一方面，渗透性腹泻中，粪便液中电解质总的含量远低于粪便液的渗透压。

78. In the growth of haphae, it can absorb the carbohydrate and the nitrogenous nutrients extensively.But it can't absorb the galactose, lactose, alanine, glucine and urea.

在菌丝生长阶段，该菌对碳源和氮源营养利用广泛，但不能利用半乳糖和乳糖以及丙氨酸、甘氨酸和尿素。

79. In these applications, smaller molecules such as salts and lactose generally pass through the ultrafiltration membrane while proteins are retained in the concentrate.

在这些应用中,小分子像盐和乳糖等通常能通过超滤膜而蛋白被截留在浓缩物中。

80. Contrast to the inhibition of feeding Co2+ at the beginning of the cultivation, adding Co2+ after inducing 2.5h with 1.0% lactose could overcome inhibition on the growth and increase the enzyme activity.

培养起始加入Co2+会抑制菌的生长及酶活,而在1.0%乳糖诱导2.5h后加入则可解除生长抑制并促进酶活。